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New collaboration aims to improve the lives of people living with…

https://www.utas.edu.au/about/news-and-stories/articles/2024/new-collaboration-aims-to-improve-the-lives-of-people-living-with-parkinsons-disease

21 Feb 2024: A new collaboration between Tasmanian researchers, clinicians and community groups is aiming to improve the lives of people with Parkinson’s disease. The Tasmania Parkinson’s Project includes the development of a registry of people with
Securing the future of the Tassie devil looks brighter

https://www.utas.edu.au/about/news-and-stories/articles/2024/securing-the-future-of-the-tassie-devil-looks-brighter

9 May 2024: In good news for the Tasmanian devil, $320,000 of philanthropic funds from Save the Tasmanian Devil Appeal donors has been awarded this year in support of research to secure the endangered species. The donations have been allocated to research across
A vital gift for hearts and minds

https://www.utas.edu.au/about/news-and-stories/articles/2024/a-vital-gift-for-hearts-and-minds

24 May 2024: There are few issues that are as fundamental to our survival as the quality of the air we breathe, or the ability of our body to receive oxygen and nutrients, and remove waste. A generous donation from the Sohn Hearts & Minds Investment Leaders
Nurturing home-grown medical research

https://www.utas.edu.au/about/news-and-stories/articles/2024/nurturing-home-grown-medical-research

24 May 2024: Sustained support crucial to medical researchAlan Rees watched as his father, the pre-eminent landscape painter the late Lloyd Frederic Rees AC CMG, lost his vision to macular degeneration. Years later the artist’s only son developed a form of the
Learn how to live with fire

https://www.utas.edu.au/about/news-and-stories/articles/2023/learn-how-to-live-with-fire

11 Dec 2023: A free, online short course that explores the unpredictability of bushfires and how we live with them is teaching the community how to adapt in a changing climate. Dr Penelope Jones, who developed the short course, said this was a great opportunity
Tall Poppy awards for two inspiring scientists

https://www.utas.edu.au/about/news-and-stories/articles/2023/tall-poppy-awards-for-two-inspiring-scientists

21 Jul 2023: A multiple sclerosis (MS) genetics researcher and a climate change scientist from the University of Tasmania have been honoured with Tasmanian Tall Poppy Science Awards for 2023. The annual awards, created by the Australian Institute of Policy and
New human movement Centre opens in Hobart

https://www.utas.edu.au/about/news-and-stories/articles/2023/new-human-movement-centre-opens-in-hobart

24 Nov 2023: A new centre which allows scientists and clinicians to track precise human movements as part of vital work into Parkinson’s Disease and other neurological disorders has opened in Hobart. The only one of its kind in Tasmania, the new HIMAC
Groundbreaking study reveals warming tundra's impact on carbon…

https://www.utas.edu.au/about/news-and-stories/articles/2024/groundbreaking-study-reveals-warming-tundras-impact-on-carbon-emissions

19 Apr 2024: Groundbreaking study reveals warming tundra's impact on carbon emissionsA groundbreaking study published today in Nature shows the intricate relationship between climate change and carbon release in Arctic and alpine tundra ecosystems. The study,
World-leading medical researcher takes on personal cancer challenge

https://www.utas.edu.au/about/news-and-stories/articles/2023/world-leading-medical-researcher-takes-on-personal-cancer-challenge

11 Oct 2023: World-leading melanoma researcher Professor Richard Scolyer AO, who received the 2021 University of Tasmania Distinguished Alumni Award, is turning his research focus to brain tumours in the hope of curing his own tumour, diagnosed this
The science of the ideal salad dressing

https://www.utas.edu.au/about/news-and-stories/articles/2024/the-science-of-the-ideal-salad-dressing

10 Jan 2024: HannaTor/Shutterstock Author: Nathan Kilah, University of Tasmania Summer means salads. And salads are even more delicious with a good dressing. Most salad dressings are temporarily stable mixtures of oil and water known as emulsions. But how do