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  2. Thumbnail for Can innovation save us from the looming protein gap?

    Can innovation save us from the looming protein gap?

    https://www.utas.edu.au/about/news-and-stories/articles/2024/can-innovation-save-us-from-the-looming-protein-gap
    10 Jul 2024: A paper by the Tasmanian Institute of Agriculture (TIA) highlights innovative strategies that could help countries around the world meet growing protein demands while reducing environmental impacts. As global populations and economies expand, the
  3. Thumbnail for PhD candidate receives industry-funded scholarship

    PhD candidate receives industry-funded scholarship

    https://www.utas.edu.au/about/news-and-stories/articles/2024/phd-candidate-receives-industry-funded-scholarship
    9 May 2024: PhD candidate Ibrahim Ahmad has received an industry-funded scholarship worth $10,000 each year, providing a financial boost while he is researching ways to reduce enteric methane emissions from livestock. The Tim Healey Memorial Scholarship was
  4. Thumbnail for The dawn of the Antarctic ice sheets

    The dawn of the Antarctic ice sheets

    https://www.utas.edu.au/about/news-and-stories/articles/2024/the-dawn-of-the-antarctic-ice-sheets
    8 Jul 2024: Scientists have achieved a world first, combining unique geological samples from the seafloor with sophisticated modelling to reveal the origins of the Antarctic ice sheet. Global warming is affecting today’s Antarctic ice sheet. The ‘eternal’
  5. Thumbnail for Forum helping to abate livestock emissions

    Forum helping to abate livestock emissions

    https://www.utas.edu.au/about/news-and-stories/articles/2024/forum-helping-to-abate-livestock-emissions
    29 Apr 2024: TIA Future Forum: Ensuring a sustainable future for Australia's ruminant livestock productionThe Tasmanian Institute of Agriculture (TIA) is hosting a virtual Future Forum on 14 May to discuss opportunities identified by Australian scientists to
  6. Thumbnail for Research to investigate impact of humidity on wine quality

    Research to investigate impact of humidity on wine quality

    https://www.utas.edu.au/about/news-and-stories/articles/2024/research-to-investigate-impact-of-humidity-on-wine-quality
    21 May 2024: A Tasmanian Institute of Agriculture (TIA) research project investigating the impact humidity has on wine quality has received funding from a trust that supports sustainable agriculture. In Tasmania, climate data is used for assessing the suitability
  7. Thumbnail for Securing the future of the Tassie devil looks brighter

    Securing the future of the Tassie devil looks brighter

    https://www.utas.edu.au/about/news-and-stories/articles/2024/securing-the-future-of-the-tassie-devil-looks-brighter
    9 May 2024: In good news for the Tasmanian devil, $320,000 of philanthropic funds from Save the Tasmanian Devil Appeal donors has been awarded this year in support of research to secure the endangered species. The donations have been allocated to research across
  8. Thumbnail for Tasmania's best soil judges announced

    Tasmania's best soil judges announced

    https://www.utas.edu.au/about/news-and-stories/articles/2024/tasmanias-best-soil-judges-announced
    11 Jun 2024: The winners of this year’s Tasmanian Soil Judging Competition have been selected and they’re now gearing up to put their skills to the test in a major competition. Agricultural science students at the University of Tasmania recently competed for
  9. Thumbnail for The Underwood Centre's first PhD graduate highlights the benefits of distance learning

    The Underwood Centre's first PhD graduate highlights the benefits …

    https://www.utas.edu.au/about/news-and-stories/articles/2024/The-Underwood-Centres-first-PhD-graduate
    27 Mar 2024: In a milestone moment for the Peter Underwood Centre at the University of Tasmania, Debra Urquhart became the first PhD graduate supervised through the Centre on 20 March 2024. The ceremony marked the culmination of years of dedicated research about
  10. Thumbnail for Report captures research highlights for Tasmania’s agricultural industry

    Report captures research highlights for Tasmania’s agricultural…

    https://www.utas.edu.au/about/news-and-stories/articles/2024/report-captures-research-highlights-for-tasmanias-agricultural-industry
    3 Jun 2024: The Tasmanian Institute of Agriculture (TIA) has today released its annual Highlights Report, containing snapshots of research projects ranging from ensuring the food safety of leafy green vegetables, to finding practical solutions to reduce the
  11. Thumbnail for TIA joins climate-friendly asparagopsis commercialisation project

    TIA joins climate-friendly asparagopsis commercialisation project

    https://www.utas.edu.au/about/news-and-stories/articles/2024/tia-joins-climate-friendly-asparagopsis-commercialisation-project
    17 May 2024: The Tasmanian Institute of Agriculture (TIA) is proud to be part of a collaborative project to facilitate the adoption and ongoing development of low emissions feed technologies (asparagopsis seaweed) in Tasmania. With a total project cost of $8. 347

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