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Tasmania's best soil judges announced

https://www.utas.edu.au/about/news-and-stories/articles/2024/tasmanias-best-soil-judges-announced

11 Jun 2024: The winners of this year’s Tasmanian Soil Judging Competition have been selected and they’re now gearing up to put their skills to the test in a major competition. Agricultural science students at the University of Tasmania recently competed for
University of Tasmania a world leader in impact rankings

https://www.utas.edu.au/about/news-and-stories/articles/2024/university-of-tasmania-a-world-leader-in-impact-rankings

12 Jun 2024: The University of Tasmania has risen to number two in the world in the prestigious Times Higher Education Impact Rankings released today. The rankings assess universities for their impact on society and the environment against the United Nations’
PhD candidate receives industry-funded scholarship

https://www.utas.edu.au/about/news-and-stories/articles/2024/phd-candidate-receives-industry-funded-scholarship

9 May 2024: PhD candidate Ibrahim Ahmad has received an industry-funded scholarship worth $10,000 each year, providing a financial boost while he is researching ways to reduce enteric methane emissions from livestock. The Tim Healey Memorial Scholarship was
Agfest 2024 wrap

https://www.utas.edu.au/about/news-and-stories/articles/2024/agfest-2024-wrap

20 May 2024: Agfest 2024 is done and dusted and what a big few days it wasAfter the success of last year’s event the Tasmanian Institute of Agriculture’s vegetable growing competition was back and even bigger. This year 12 Tasmanian schools participated in
University sports clubs cheer on Sandy Bay campus redevelopment

https://www.utas.edu.au/about/news-and-stories/articles/2022/1231-university-sports-clubs-cheer-on-sandy-bay-campus-redevelopment

31 Mar 2022: Image: Michaelyne Arumbi from the Tasmanian University Rugby Union Football Club on the attack. Under the Reimagine Sandy Bay Master Plan, the sporting precinct will include new playing fields and facilities to accommodate the burgeoning growth in
New Library now open in the heart of Inveresk

https://www.utas.edu.au/about/news-and-stories/articles/2022/1210-new-library-now-open-in-the-heart-of-inveresk

22 Feb 2022: The $23 million development is the first new building to be brought to life at Inveresk through the Northern Transformation Program, funded through the Launceston City Deal, with contributions from the Australian and Tasmanian Governments, City of
Bronte Legro - 2023 Agricultural Science Awards

https://www.utas.edu.au/about/news-and-stories/articles/2023/bronte-legro-2023-agricultural-science-awards

19 Dec 2023: Bronte Legro, of Launceston, has just completed her first year of study in the Bachelor of Agricultural Science and has been recognised as the top of her cohort – not a small achievement while jugging part-time work and study. At the 2023
Supporting our hard-working pollinators on World Bee Day

https://www.utas.edu.au/about/news-and-stories/articles/2024/supporting-our-hard-working-pollinators-on-world-bee-day

20 May 2024: Have you ever wondered about the impact of fungicide applications on the pollination of fruits and vegetables, or the health of our hard-working honey bees?Meng Yong Lim is a PhD candidate at the Tasmanian Institute of Agriculture (TIA) and has been
Giving back to our seas

https://www.utas.edu.au/about/news-and-stories/articles/2024/giving-back-to-our-seas

24 May 2024: Hobart is a long way from Alberta, Canada, but for University of Tasmania PhD student Kianna Gallagher it is just the ticket for a project investigating the relationship between humans and oceans. Kianna is particularly interested in how people can
Report captures research highlights for Tasmania’s agricultural…

https://www.utas.edu.au/about/news-and-stories/articles/2024/report-captures-research-highlights-for-tasmanias-agricultural-industry

3 Jun 2024: The Tasmanian Institute of Agriculture (TIA) has today released its annual Highlights Report, containing snapshots of research projects ranging from ensuring the food safety of leafy green vegetables, to finding practical solutions to reduce the