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  2. Thumbnail for Innovation all the whey

    Innovation all the whey

    https://www.utas.edu.au/about/news-and-stories/articles/2023/innovation-all-the-whey
    13 Dec 2023: They say you should never mix family and business, but alumnus Ryan Hartshorn (BCom 2007) likes to do things differently. After all, the Tasmanian entrepreneur has made his mark turning sheep whey into a world-class tipple. Hartshorn’s success story
  3. Thumbnail for Haruhi’s scientific evolution

    Haruhi’s scientific evolution

    https://www.utas.edu.au/about/news-and-stories/articles/2022/haruhis-scientific-evolution
    16 Sep 2022: The distinguished reputation of the University of Tasmania’s Bachelor of Marine and Antarctic Science degree was what lured Haruhi Wabiko to move to Hobart from Japan. The beautiful wilderness and a job working with the Parks and Wildlife Service
  4. Thumbnail for A beacon of sustainability

    A beacon of sustainability

    https://www.utas.edu.au/about/news-and-stories/articles/2022/1238-a-beacon-of-sustainability
    13 Apr 2022: Beth Rad did not set out to study sustainable living. Nor did she plan to live on a remote Tasmanian island for six months. But these opportunities found her, and she’s glad they did. Originally from Sydney, Beth and her partner quit their jobs a
  5. Thumbnail for Hema is using her legal training to be an advocate for the Earth

    Hema is using her legal training to be an advocate for the Earth

    https://www.utas.edu.au/about/news-and-stories/articles/2023/hema-is-using-her-legal-training-to-be-an-advocate-for-the-earth
    27 Nov 2023: Hema Mahadevan is a firm believer that finding a fulfilling career is much more important than simply doing what is expected. Passionate about her work with Greenpeace Malaysia, Hema works to make a positive difference in the world. However, it was
  6. Thumbnail for Improving educational access for all Tasmanians

    Improving educational access for all Tasmanians

    https://www.utas.edu.au/about/news-and-stories/articles/2022/1243-improving-educational-access-for-all-tasmanians
    12 Apr 2022: The University of Tasmania’s move into the Hobart CBD is about improving access to education in facilities that support the ways students learn in the 21st century. The move will also stimulate small business, deliver a significant boost to the
  7. Thumbnail for Island of dreams

    Island of dreams

    https://www.utas.edu.au/about/news-and-stories/articles/2023/island-of-dreams
    4 Apr 2023: US-born Thomas Crawford spent only three of his 59 years in Tasmania but told friends that those three years studying at university were his happiest days. Indeed he dubbed Tasmania his “island of dreams”. A central theme in Thomas’s life was a
  8. Thumbnail for University Preparation Program a Second Chance at Success

    University Preparation Program a Second Chance at Success

    https://www.utas.edu.au/about/news-and-stories/articles/2022/1239-university-preparation-program-a-second-chance-at-success
    6 Apr 2022: For University of Tasmania alumna and Registered Nurse Georgia Barwick, the University Preparation Program (UPP) was a second chance at education and the key to her dream career. After dropping out of College, Georgia worked as a pharmacy assistant
  9. Thumbnail for Hobart’s laid back lifestyle the perfect environment for study

    Hobart’s laid back lifestyle the perfect environment for study

    https://www.utas.edu.au/about/news-and-stories/articles/2022/hobarts-laid-back-lifestyle-the-perfect-environment-for-study
    8 Nov 2022: Ngoc Kim Anh Tang always pictured Australia as a very busy place, so when she came to Hobart and discovered a laid-back, uncrowded city, she was pleasantly surprised. Being from the Vietnamese capital of Hanoi, Kim was used to a much more hectic
  10. Thumbnail for Lasting legacy for food microbiologist

    Lasting legacy for food microbiologist

    https://www.utas.edu.au/about/news-and-stories/articles/2024/lasting-legacy-for-food-microbiologist
    23 Jan 2024: A prize to encourage students into food microbiology or food safety research has been established in honour of the late Professor Tom McMeekin AO who passed away in 2021. The prize was established by a generous donation made by Professor John Bowman,
  11. Thumbnail for For art's sake

    For art's sake

    https://www.utas.edu.au/about/news-and-stories/articles/2022/for-arts-sake
    11 Apr 2022: Linda Crispin has a very large shed in her backyard. She has equally big plans for it, and her Diploma of Creative Arts and Health will help her make those ideas a reality. Linda graduated with a Bachelor of Fine Arts (Painting) in 2017 and said

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