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Tasmania’s future as a high-tech gateway to space is bright

https://www.utas.edu.au/about/news-and-stories/articles/2023/tasmanias-future-as-a-high-tech-gateway-to-space

13 Dec 2023: For more than 30 years, alumnus Professor Simon Ellingsen has marvelled at the wonders of nature beyond Earth. Now, Ellingsen is the Dean of the School of Natural Sciences at the University of Tasmania, and he is the academic leader for the
Parliamentary Library opportunity for health worker researcher

https://www.utas.edu.au/about/news-and-stories/articles/2024/parliamentary-library-opportunity-for-health-worker-researcher

2 Feb 2024: What’s it like for overseas trained workers in the Australian health system? What kind of experience do they have, and do they actually want to stay?Twenty per cent of the Australian registered health workforce has been trained overseas, a figure
Innovation all the whey

https://www.utas.edu.au/about/news-and-stories/articles/2023/innovation-all-the-whey

13 Dec 2023: They say you should never mix family and business, but alumnus Ryan Hartshorn (BCom 2007) likes to do things differently. After all, the Tasmanian entrepreneur has made his mark turning sheep whey into a world-class tipple. Hartshorn’s success story
Diving into marine science

https://www.utas.edu.au/about/news-and-stories/articles/2022/diving-into-marine-science

4 Oct 2022: Lydia Schuller was working for a Great Barrier Reef cruise company when she decided she wanted to be a marine biologist. Originally from Munich, Germany, she came to Australia a decade ago and fell in love with the ocean while visiting Queensland. So,
Interest in Uni piqued at Agfest

https://www.utas.edu.au/about/news-and-stories/articles/2022/interest-in-uni-piqued-at-agfest

2 Sep 2022: What do Tasmanian devils, drones, compost, video games and microscopes have in common? They were all found inside the University of Tasmania Pavilion at Agfest this year. More than 12,000 people visited the University’s new location nestled in one
Sustainability major will help create a better future

https://www.utas.edu.au/about/news-and-stories/articles/2023/sustainability-major-reflects-priorities-for-our-future

20 Feb 2023: In line with its commitment to a sustainable future for Tasmania, the University has now made a major in Sustainability easily accessible and visible for students across the University. Students in almost all Bachelor’s degrees that have an
Sage makes a sea-change for study

https://www.utas.edu.au/about/news-and-stories/articles/2022/sage-makes-a-sea-change-for-study

17 Oct 2022: Growing up in the small Queensland town of Bell, 160km inland, Sage Gleeson might not seem like the most likely person to aspire to be a marine biologist. But with a deep love of science, and a fascination with the ocean, Sage was determined to
Agribusiness course turns blueberry dream to reality

https://www.utas.edu.au/about/news-and-stories/articles/2022/1233-agribusiness-course-turns-blueberry-dream-to-reality

5 Apr 2022: From suburban permaculture enthusiasts to commercial blueberry farmers, Cathryn Maloney and David Wareing embarked on a steep learning curve when they decided to take on Old Beach Berries. And before they had even clocked up 12 months as the new
Learn how to live with fire

https://www.utas.edu.au/about/news-and-stories/articles/2023/learn-how-to-live-with-fire

11 Dec 2023: A free, online short course that explores the unpredictability of bushfires and how we live with them is teaching the community how to adapt in a changing climate. Dr Penelope Jones, who developed the short course, said this was a great opportunity
Fine Art student takes prestigious Glover Prize

https://www.utas.edu.au/about/news-and-stories/articles/2023/fine-arts-student-takes-prestigious-glover-prize

16 Mar 2023: Fine Art student Joanna Chew has taken out one of Australia’s most significant awards for landscape painting, the $75,000 Glover Prize. Ms Chew, a PhD student in the School of Creative Arts and Media, won for her entry titled Tender. Jo Chew,