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Community garden grows a sense of pride and belonging

https://www.utas.edu.au/about/news-and-stories/articles/2024/community-garden-grows-a-sense-of-pride-and-belonging

20 Jun 2024: A small garden in the heart of Inveresk campus is helping connect students, staff and the community with food growing, learning and each other. Set amongst a series of flourishing raised beds within the Community Garden on-site is a patch cared for
Rainbows, seafood, and enthralling study

https://www.utas.edu.au/about/news-and-stories/articles/2019/958-rainbows-seafood-and-enthralling-study

31 Oct 2019: Banner image: The closest point to Antarctica in Tasmania. Image courtesy of Misbah Shaikh. When Misbah Shaikh was once told life isn’t all about the rainbows, she turned around and said, “have you been to Tasmania?”Our State’s beautiful
A campus that’s heaven on earth

https://www.utas.edu.au/about/news-and-stories/articles/2019/947-a-campus-thats-heaven-on-earth

14 Oct 2019: For Sri Lankan student Shanel Sun, Tasmania has everything she needs to have an awesome student life. In fact, she says Tassie is “heaven on earth”. “I’m undertaking my Master of Finance, specialising in Data Management at the University of
Balancing sport and study

https://www.utas.edu.au/about/news-and-stories/articles/2024/abbey-boutcher

13 Feb 2024: Abbey Boutcher discovered her passion for rowing in grade six, enjoying the thrill of competing against other schools, and the camaraderie of her teammates. Over time, rowing became more than just a sport for her: it became a way of life. And when
Alumni Business Profile: St.J’s Deli

https://www.utas.edu.au/about/news-and-stories/articles/2022/1228-alumni-business-profile-stjs-deli

25 Mar 2022: St. J’s, a New York-style sandwich deli in the heart of Hobart, was seven years in the making for co-owners Ben Korkmaz and University of Tasmania Business alumni Simon Krambousanos. In collaboration with Dark lab and The Hanging Gardens, Simon and
Fermentation course a gateway to opportunity

https://www.utas.edu.au/about/news-and-stories/articles/2022/1227-fermentation-course-a-gateway-to-opportunity

10 Feb 2022: For University of Tasmania graduate Brad Deegan, completing an Associate Degree in Applied Sciences specialising in Fermentation and Separation helped to realise a 10-year dream of working in Tasmania's thriving brewing industry. “Before studying,
New perspectives, and friendships, as students return from UniGO

https://www.utas.edu.au/about/news-and-stories/articles/2024/new-perspectives,-and-friendships,-as-students-return-from-unigo

23 Feb 2024: Dolphin spotting might not be the usual way an Arts/Law student spends their days but, for Lily Hansson, it was a highlight of her recent UniGO sustainability experience in Malaysia. And, she discovered, it’s done a little differently off the
Employer Profile: Grange Resources

https://www.utas.edu.au/about/news-and-stories/articles/2021/1225-employer-profile-grange-resources

1 Dec 2021: In collaboration with Grange Resources, the Tasmanian School of Business and Economics is providing students with access to a range of internship opportunities. Grange Resources owns and operates Australia's largest integrated iron ore mining and
Building inroads to investment for entrepreneurs in Tasmania

https://www.utas.edu.au/about/news-and-stories/articles/2024/building-inroads-to-investment-for-entrepreneurs-in-tasmania

11 Apr 2024: Bringing Tasmanian innovation to the world is at the heart of UTAS InVent (Innovation Ventures), the research commercialisation arm of the University of Tasmania. A key initiative of the team is a panel event series to facilitate connections and
New short course illuminates workplace wellbeing

https://www.utas.edu.au/about/news-and-stories/articles/2019/817-new-short-course-illuminates-workplace-wellbeing

21 Jan 2019: Unabated mental health issues in our workforce not only have a potentially huge impact on productivity, but are also deeply affecting on a personal level for millions of Australian employees. A new one-day short course from the Tasmanian School of
Locally Focused, Internationally Accredited

https://www.utas.edu.au/about/news-and-stories/articles/2021/1224-locally-focused-internationally-accredited

20 Aug 2021: Last year, the Tasmanian School of Business and Economics (TSBE) received accreditation from AACSB International, the highest standard of achievement for business schools worldwide. AACSB (formerly The Association for the Advancement of Collegiate
Podcast shines a light on Tasmanian businesses

https://www.utas.edu.au/about/news-and-stories/articles/2021/1223-podcast-shines-a-light-on-tasmanian-businesses

19 Oct 2021: A team of academics from the University of Tasmania launched a podcast last year to celebrate successful Tasmanian business owners and career professionals. The Shine Tasmania podcast was created by Dr Bronwyn Eager, Dr Toby Newstead, and Dr Gemma
Never give up on finding your dream job

https://www.utas.edu.au/about/news-and-stories/articles/2021/1110-never-give-up-on-finding-your-dream-job

25 Feb 2021: Work Ready ProgramThe Work Ready Program combines your Master of Professional Accounting or Master of Professional Accounting (Specialisation) degree with a guaranteed corporate internship placement, regular mentoring, work experience, networking
Tasmanian lifestyle is a breath of fresh air to Business student

https://www.utas.edu.au/about/news-and-stories/articles/2016/34-tasmanian-lifestyle-is-a-breath-of-fresh-air-to-business-student

15 Jan 2016: We know a great education is about more than libraries and lecture theatres. At the University of Tasmania, our students live and study in one of the world’s most beautiful places. Rachel Chong, who is studying her Master of Business Administration,
Under the dome: Breathing new life into the Forestry building

https://www.utas.edu.au/about/news-and-stories/articles/2021/1195-under-the-dome-breathing-new-life-into-the-forestry-building

23 Dec 2021: The former Forestry Tasmania building in Hobart has languished in neglect and disrepair for a few years now, but the University of Tasmania is planning to restore it to its full, lush, green glory. Architect Robert Morris-Nunn, who designed the award
6 reasons to study Project Management

https://www.utas.edu.au/about/news-and-stories/articles/2020/973-6-reasons-to-study-project-management

9 Jan 2020: Knowing how to successfully manage a project from start to finish can be the difference between success and failure. It is an increasingly in-demand skill and studying it can boost a career in any industry. Project management is as broad as the
The University returns to the city

https://www.utas.edu.au/about/news-and-stories/articles/2021/1197-the-university-returns-to-the-city

23 Dec 2021: I spent four years as an undergraduate at the Domain followed by two years as a post-graduate at Sandy Bay. I regretted the move and was never impressed by the new suburban campus. Not surprisingly then, I have followed the ongoing controversy about
Stepping up to the Podium to meet changing student needs

https://www.utas.edu.au/about/news-and-stories/articles/2021/1196-stepping-up-to-the-podium-to-meet-changing-student-needs

23 Dec 2021: Having moved from the University of Tasmania’s Sandy Bay campus to the new Podium building in June 2021, Andrea Carr welcomed the opportunity to work in such a contemporary learning space. Lectures and lecture theatres have been part of university
Get a check-up at the Tax Clinic

https://www.utas.edu.au/about/news-and-stories/articles/2022/1222-get-a-check-up-at-the-tax-clinic

24 Mar 2022: The University of Tasmania’s Tax Clinics provide free advice and support in Hobart and Launceston for small businesses, start-ups, and entrepreneurs, as well as unrepresented, lower-income or vulnerable taxpayers. The Hobart Tax Clinic is based
Many hands help the garden grow at Inveresk

https://www.utas.edu.au/about/news-and-stories/articles/2023/many-hands-help-the-garden-grow-at-inveresk

19 Apr 2023: Since the Community Food Garden at Inveresk was established in 2022, it’s not only been growing food, but a community of people who are gathering, sharing skills and connecting in this new place. A wide variety of vegetables have been harvested by