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New perspectives, and friendships, as students return from UniGO

https://www.utas.edu.au/about/news-and-stories/articles/2024/new-perspectives,-and-friendships,-as-students-return-from-unigo

23 Feb 2024: Dolphin spotting might not be the usual way an Arts/Law student spends their days but, for Lily Hansson, it was a highlight of her recent UniGO sustainability experience in Malaysia. And, she discovered, it’s done a little differently off the
We're a certified carbon neutral uni

https://www.utas.edu.au/about/news-and-stories/articles/2022/1213-were-a-certified-carbon-neutral-uni

7 Mar 2022: Carbon neutral means taking action to reduce and remove as much carbon from the atmosphere as an organisation puts into it. The University was certified as a carbon neutral organisation in 2017 (for its 2016 greenhouse gas inventory) by the
We've been awarded the region's most sustainable university

https://www.utas.edu.au/about/news-and-stories/articles/2022/1251-weve-been-awarded-the-regions-most-sustainable-university

27 Apr 2022: Image: Engineering students working on a solar array at our Sandy Bay campus. The University’s strong commitment to sustainability was recognised in 2021 when it was awarded the Sustainability Institution of the Year in the Australia New Zealand
Students take on Indo-Pacific climate challenge

https://www.utas.edu.au/about/news-and-stories/articles/2023/students-take-on-indo-pacific-climate-challenge

23 Oct 2023: Solving a child malnutrition crisis caused by climate change in the Pacific nation of Kiribati has been the focus of a team of students at an international competition in Melbourne. Five students from several courses, mentored by Lecturer in Social
Alumnus reveals warming tundra's carbon emissions

https://www.utas.edu.au/about/news-and-stories/articles/2024/alumnus-reveals-warming-tundras-carbon-emissions

9 May 2024: The importance of Arctic or alpine treeless expanses – the tundra – in terms of carbon emissions made international news last month. One of the international scientists involved in the 25-years-in-the-making study is Mark Hovenden, Professor of
Catalyst for curiosity

https://www.utas.edu.au/about/news-and-stories/articles/2022/1271-catalyst-for-curiosity

14 Jun 2022: Spending much of her childhood on a rural property at Flowerpot in Southern Tasmania, Emmaline Lonergan grew up with a deep appreciation for nature, particularly the marine environment of the nearby D’Entrecasteaux Channel. She says this idyllic
Species Hotels win big for biodiversity and education

https://www.utas.edu.au/about/news-and-stories/articles/2023/species-hotels-win-big-for-biodiversity-and-education

4 Dec 2023: The project has been acknowledged for its positive impact in Tasmania and beyond. Centred on the creation of bespoke timber sculptures that serve as homes for threatened native animal species, it has grown to directly involve almost 400 university
Engineering a fresh start as a master of her profession

https://www.utas.edu.au/about/news-and-stories/articles/2022/engineering-a-fresh-start-as-a-master-of-her-profession

3 May 2022: Kruti Patel moved to Tasmania from western India with her husband in early 2020, hoping to find work as a civil engineer. She had a bachelor’s degree in civil engineering from a university in India, as well as two years of experience working in the
Community involvement is essential for improved healthcare

https://www.utas.edu.au/about/news-and-stories/articles/2022/community-involvement-is-essential-for-improved-healthcare

18 Oct 2022: How can health consumers achieve a higher level of patient care for themselves and their loved ones?Understanding how to work with healthcare workers at all levels to advocate for the best possible healthcare outcomes is key to achieving that
Many hands help the garden grow at Inveresk

https://www.utas.edu.au/about/news-and-stories/articles/2023/many-hands-help-the-garden-grow-at-inveresk

19 Apr 2023: Since the Community Food Garden at Inveresk was established in 2022, it’s not only been growing food, but a community of people who are gathering, sharing skills and connecting in this new place. A wide variety of vegetables have been harvested by