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Community library inspires love for learning

https://www.utas.edu.au/about/news-and-stories/articles/2024/community-library-inspires-love-for-learning

20 May 2024: The University of Tasmania’s Cradle Coast campus has become a Street Library Australia destination thanks to an initiative led by local staff. During weekdays, a small collection of free books to inspire all ages can be found directly outside the
On the map: new portal to support Tasmanian marine planning decisions

https://www.utas.edu.au/about/news-and-stories/articles/2024/on-the-map-new-portal-to-support-tasmanian-marine-planning-decisions

28 May 2024: A new online mapping portal that collates information on Tasmania’s marine activities, and the environments in which they occur, will inform the state’s marine planning decisions – and will make spatial data more user-friendly and accessible
Get a check-up at the Tax Clinic

https://www.utas.edu.au/about/news-and-stories/articles/2022/1222-get-a-check-up-at-the-tax-clinic

24 Mar 2022: The University of Tasmania’s Tax Clinics provide free advice and support in Hobart and Launceston for small businesses, start-ups, and entrepreneurs, as well as unrepresented, lower-income or vulnerable taxpayers. The Hobart Tax Clinic is based
Alumni Business Profile: St.J’s Deli

https://www.utas.edu.au/about/news-and-stories/articles/2022/1228-alumni-business-profile-stjs-deli

25 Mar 2022: St. J’s, a New York-style sandwich deli in the heart of Hobart, was seven years in the making for co-owners Ben Korkmaz and University of Tasmania Business alumni Simon Krambousanos. In collaboration with Dark lab and The Hanging Gardens, Simon and
We're a certified carbon neutral uni

https://www.utas.edu.au/about/news-and-stories/articles/2022/1213-were-a-certified-carbon-neutral-uni

7 Mar 2022: Carbon neutral means taking action to reduce and remove as much carbon from the atmosphere as an organisation puts into it. The University was certified as a carbon neutral organisation in 2017 (for its 2016 greenhouse gas inventory) by the
Fermentation course a gateway to opportunity

https://www.utas.edu.au/about/news-and-stories/articles/2022/1227-fermentation-course-a-gateway-to-opportunity

10 Feb 2022: For University of Tasmania graduate Brad Deegan, completing an Associate Degree in Applied Sciences specialising in Fermentation and Separation helped to realise a 10-year dream of working in Tasmania's thriving brewing industry. “Before studying,
Catalyst for curiosity

https://www.utas.edu.au/about/news-and-stories/articles/2022/1271-catalyst-for-curiosity

14 Jun 2022: Spending much of her childhood on a rural property at Flowerpot in Southern Tasmania, Emmaline Lonergan grew up with a deep appreciation for nature, particularly the marine environment of the nearby D’Entrecasteaux Channel. She says this idyllic
New perspectives, and friendships, as students return from UniGO

https://www.utas.edu.au/about/news-and-stories/articles/2024/new-perspectives,-and-friendships,-as-students-return-from-unigo

23 Feb 2024: Dolphin spotting might not be the usual way an Arts/Law student spends their days but, for Lily Hansson, it was a highlight of her recent UniGO sustainability experience in Malaysia. And, she discovered, it’s done a little differently off the
UTAS students all set for UniSport Nationals

https://www.utas.edu.au/about/news-and-stories/articles/2022/utas-students-all-set-for-unisport-nationals

21 Sep 2022: Some of the University of Tasmania’s best athletes will make their way to Perth at the end of the week to take part in the UniSport Nationals. The large contingent of UTAS Sport competitors is gearing up for the multi-sport competition which will
Alumnus reveals warming tundra's carbon emissions

https://www.utas.edu.au/about/news-and-stories/articles/2024/alumnus-reveals-warming-tundras-carbon-emissions

9 May 2024: The importance of Arctic or alpine treeless expanses – the tundra – in terms of carbon emissions made international news last month. One of the international scientists involved in the 25-years-in-the-making study is Mark Hovenden, Professor of