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Spotlight on Kim Beasy, Senior Lecturer in Curriculum and Pedagogy

https://www.utas.edu.au/about/news-and-stories/articles/2023/spotlight-on-kim-beasy,-senior-lecturer-in-curriculum-and-pedagogy

26 Jun 2023: Dr Kim Beasy specialises in education for sustainability. Kim’s teaching and research engage diverse communities in the social, environmental, economic and cultural dimensions of sustainability. She seeks to inform and show how transitions toward
Dr Zakiya Leeming, BCA(Hons) 2005

https://www.utas.edu.au/about/news-and-stories/articles/2023/zakiya-leeming

13 Sep 2023: The sounds of science There’s art and there’s science, but the magic that happens when the two work together is another thing altogether. In Zakiya Leeming’s current project the beauty of chamber opera pays homage to the development of the
The full bottle on climate change

https://www.utas.edu.au/about/news-and-stories/articles/2023/the-full-bottle-on-climate-change

8 May 2023: Tasmania enjoys a growing reputation as a producer of stellar sparkling wine, a worthy rival to the famed Champagne region of France. But research by Dr Tom Remenyi, one of the University’s climate research fellow in Geography and Spatial Sciences,
Community activities grow at Inveresk

https://www.utas.edu.au/about/news-and-stories/articles/2022/community-activities-grow-at-inveresk

9 Aug 2022: The new community garden and Esk activity space at Inveresk have been designed to spark curiosity, foster a love for learning and encourage active, healthy lifestyles. Visitors can now discover and learn about the cycles of growing and harvesting
Professor Craig Johnson

https://www.utas.edu.au/about/news-and-stories/articles/2023/professor-craig-johnson

10 Feb 2023: BSc Hons 1980University of Tasmania ecologist and alumnus Professor Craig Johnson has spent his career underwater. He has dived under the ice with the navy in Canada, studied the rich kelp forests off South Africa, and researched the crown-of-thorns
Six steps towards achieving sustainability goals

https://www.utas.edu.au/about/news-and-stories/articles/2023/six-steps-towards-achieving-sustainability-goals

8 May 2023: For many years our University has been working hard to deliver more sustainable outcomes for Tasmania, and from Tasmania to the world. We know that our mission is a pressing one. Now is the time to create a society based on a climate positive and
Greening the way for others

https://www.utas.edu.au/about/news-and-stories/articles/2022/greening-the-way-for-others

29 Sep 2022: Cathy Walker lives in a yurt in rural Tasmania, surrounded by nature and making as little impact as she can on the environment. It’s her way of life. Her journey started at the knee of her grandmother who she now realises was her first holistic
Why saying yes to the Uni’s city move is good for education and good…

https://www.utas.edu.au/about/news-and-stories/articles/2022/why-saying-yes-to-the-unis-city-move-is-good-for-education-and-good-for-hobart

31 Aug 2022: A little over 40 years ago, as I finished school, I was weighing up a decision about my future. I grew up on a farm in Tasmania and university wasn’t an automatic thing in my family – neither of my parents went to university. There were two
University celebrates International Women's Day

https://www.utas.edu.au/about/news-and-stories/articles/2023/university-celebrates-international-womens-day

6 Mar 2023: This International Women’s Day (Wednesday 8 March), the University of Tasmania will champion Empower Hour. The University will be raising funds for Dress for Success, an organisation that empowers women to achieve economic independence by
Creative & personalised foods for the future

https://www.utas.edu.au/about/news-and-stories/articles/2021/1130-creative-personalised-foods-for-the-future

22 Apr 2021: First-generation, small-scale commercial additive food manufacturing machines are more accessible and affordable. Additive manufacturing involves producing objects by layering materials one layer at a time. Food additive manufacturing has several
The underwater eco detectives

https://www.utas.edu.au/about/news-and-stories/articles/2023/the-underwater-eco-detectives

8 May 2023: Stored in the controlled chaos of Gretta Pecl’s office on the banks of the River Derwent are jars containing samples of the giant squid that now and then wash up on Tasmanian shores. Professor Pecl, a self-confessed sucker for squid, keeps these
Drones to look after Tassie animals

https://www.utas.edu.au/about/news-and-stories/articles/2021/1126-drones-to-look-after-tassie-animals

12 Apr 2021: Drones are being increasingly embraced as a powerful, cost-effective tool in wildlife management. Yee Von Teo will spend the next three years monitoring large mammals in Tasmania using drones for her doctoral research. Her PhD project is supervised
John Clark AM

https://www.utas.edu.au/about/news-and-stories/articles/2023/john-clark-am

9 Mar 2023: BA Hons 1954, MA 1956, honoris causa 2003John Clark AM, Director of Australia’s National Institute for Dramatic Art (NIDA) for four decades, has an eye for talent. An eye too for story and for teaching. A firm believer in practicing what you preach,
Moreton Bay bug on the menu

https://www.utas.edu.au/about/news-and-stories/articles/2018/664-moreton-bay-bug-on-the-menu

16 Jul 2018: The Institute for Marine and Antarctic Studies (IMAS) researchers who developed a world-first method to breed rock lobsters commercially have now paved the way for a Moreton Bay bug aquaculture industry in Tasmania. Based at IMAS’s Taroona
Study quantifies devils’ decline due to facial tumour disease

https://www.utas.edu.au/about/news-and-stories/articles/2021/1116-study-quantifies-devils-decline-due-to-facial-tumour-disease

4 Mar 2021: New research from the University of Tasmania has estimated the toll a deadly facial cancer has taken on Tasmanian devil populations since the disease was discovered in 1996. In a paper published in Ecology Letters, researchers traced the spread of
Scientists, teachers, warriors

https://www.utas.edu.au/about/news-and-stories/articles/2023/scientists-teachers-warriors

8 May 2023: Over the course of a long and dynamic academic career, now in its sixth decade, geographer and conservation ecologist Professor Jamie Kirkpatrick has focused increasingly on changes to the natural world from human – usually economic –
Writing from the edge of catastrophe: two new books clarify what’s at …

https://www.utas.edu.au/about/news-and-stories/articles/2023/writing-from-the-edge-of-catastrophe-two-new-books-clarify-whats-at-stake-if-we-fail-to-mitigate-climate-change

20 Jan 2023: The Australian Black Summer fires of 2019-2020 were unspeakably grim. Twenty-four million hectares were burnt, 33 people died, and over a billion animals perished. In Fire: A Message from the Edge of Climate Catastrophe, Margi Prideaux tells us that
Scholarship winner's eye on the future of climate change

https://www.utas.edu.au/about/news-and-stories/articles/2021/1147-scholarship-winners-eye-on-the-future-of-climate-change

29 Jun 2021: “Take all the chances you can, go further, learn more, change lives. ”These are the words that University of Tasmania higher degree by research candidate and alumna Charlotte Jones carries with her as she embarks on an exciting new chapter as a
Film, tourism and the Tassie connection

https://www.utas.edu.au/about/news-and-stories/articles/2019/859-film-tourism-and-the-tassie-connection

10 May 2019: Tasmania is becoming a coveted destination for film and TV production. Is it because of the ‘Mona effect’? Is it because there are stories only our landscapes can tell? Or it is something entirely different? Anna Halipilias is currently studying
Polar research prevents us getting caught out in the cold

https://www.utas.edu.au/about/news-and-stories/articles/2023/polar-research-prevents-us-getting-caught-out-in-the-cold

8 May 2023: In early 2020 the World Meteorological Organization warned that the volume of ice shed annually from Antarctica had increased at least sixfold since 1979. The 14-million-square-kilometre continent that locks up 90 per cent of the world’s fresh
Alumni recognised in 2023 King's Birthday Honours

https://www.utas.edu.au/about/news-and-stories/articles/2023/alumni-recognised-in-2023-kings-birthday-honours

16 Jun 2023: 2023 is an extraordinary year for the University of Tasmania alumni community, with twenty-two of its members represented in the King’s Birthday Honours list. We are proud of the achievements of these alumni and congratulate the following 2023
Warming Tasmanian waters invite octopus migration

https://www.utas.edu.au/about/news-and-stories/articles/2018/654-warming-tasmanian-waters-invite-octopus-migration

29 Jun 2018: In a further sign of the impact of warming oceans on Tasmanian ecosystems, a species of octopus previously confined to eastern Australian waters is extending its range south, riding a new wave of warm water as ocean currents change. In a new study,
Bringing seafood governance to the surface

https://www.utas.edu.au/about/news-and-stories/articles/2018/602-bringing-seafood-governance-to-the-surface

3 May 2018: In Tasmania, marine farming and aquaculture has expanded rapidly since the 1990s and is now one of the state's major industries. With its expansion comes the complexities of the governance of this industry. University of Tasmania PhD candidate Coco
Teaming up to investigate the knock-on effects of alcohol and sport

https://www.utas.edu.au/about/news-and-stories/articles/2020/998-teaming-up-to-investigate-the-knock-on-effects-of-alcohol-and-sport

30 Apr 2020: Catherine Palmer is keen to level the playing field in one particular area of research. Professor Palmer is the chief investigator, working with principal investigator Professor Steve Jackson from the University of Otago, on an Australian Research
Delphine Lannuzel

https://www.utas.edu.au/about/news-and-stories/articles/2023/delphine-lannuzel

27 Jun 2023: Delphine Lannuzel’s feeling for the ocean - its health, many threats and challenges - first emerged with an eco-tragedy in her native France, in 1999, when the MV Erika, a Japanese-built tanker carrying 31,000 tons of heavy fuel oil, ran into
Making sense of news – fact from fiction

https://www.utas.edu.au/about/news-and-stories/articles/2018/639-making-sense-of-news-fact-from-fiction

8 Jun 2018: Being bombarded with information from various digital media and social media platforms is a daily reality for the majority of teenagers. Deciphering the plethora of information can be overwhelming, especially with artificial intelligence and bots in
Our giant forests may become increasingly at risk with climate change

https://www.utas.edu.au/about/news-and-stories/articles/2021/1136-our-giant-forests-may-become-increasingly-at-risk-with-climate-change

18 May 2021: Australian giant eucalypt forests, or more precisely, tall wet Eucalyptus forests (TWEF), are among the most unique and important forests on earth. They store more carbon than any other forest type, they provide drinking water for some of
Honouring the extinct, one thylacine at a time

https://www.utas.edu.au/about/news-and-stories/articles/2020/993-honouring-the-extinct-one-thylacine-at-a-time

27 Apr 2020: The thylacine (Tasmanian tiger) might be extinct, but at least 764 specimens still exist in museums and collections around the world. Through an exploration of the lives, deaths and afterlife as museum specimens of individual thylacines, a new
How does the media impact the way we look at food?

https://www.utas.edu.au/about/news-and-stories/articles/2016/123-how-does-the-media-impact-the-way-we-look-at-food

1 Jul 2016: University researcher Dr Michelle Phillipov is looking at the new relationships between the media industry and the food industry, including social media’s focus on food. Dr Phillipov and a host of other experts are investigating this meaty topic
Our cities need more green spaces for rest and play — here’s how

https://www.utas.edu.au/about/news-and-stories/articles/2021/1146-our-cities-need-more-green-spaces-for-rest-and-play-heres-how

29 Jun 2021: Your local park is likely playing a vital role in your city’s health, and probably your own too. Parks and other “green spaces” help keep cities cool, and as places of recreation, can help with health issues such as obesity. Even looking at
Women of colour in science face a subtly hostile work environment

https://www.utas.edu.au/about/news-and-stories/articles/2020/983-women-of-colour-in-science-face-a-subtly-hostile-work-environment

12 Feb 2020: It’s hard for women to succeed in science. Our research shows it’s even harder for women of colour. We interviewed women of colour working in scientific and technical organisations across Australia about their experiences. As well as direct
Testlab links agriculture with smart technology

https://www.utas.edu.au/about/news-and-stories/articles/2021/1131-testlab-links-agriculture-with-smart-technology

26 Apr 2021: Tasmanian farmers and primary producers will be able to test drive the latest in smart technologies and explore how big data can help future-proof their business, following the launch of the University of Tasmania’s Industry 4. 0 Testlab: The
White continent, white blokes: shedding Antarctica's exclusionary …

https://www.utas.edu.au/about/news-and-stories/articles/2021/1113-white-continent-white-blokes-shedding-antarcticas-exclusionary-past

11 Feb 2021: This article was originally published in The Conversation as White continent, white blokes: why Antarctic research needs to shed its exclusionary past. The icy continent has historically been a place for men. First “discovered” in 1820,
Bruny energy research project powers up

https://www.utas.edu.au/about/news-and-stories/articles/2017/375-bruny-energy-research-project-powers-up

17 Aug 2017: The rapid changes in the energy sector are driving some of the biggest innovations experienced in centuries. How energy is consumed today, and where will it come from tomorrow, are some of the bigger questions being asked the world over. Central to
The right to discriminate: breaking ground in a complex middle space

https://www.utas.edu.au/about/news-and-stories/articles/2020/1001-the-right-to-discriminate-breaking-ground-in-a-complex-middle-space

7 May 2020: Sociologist Professor Douglas Ezzy is preparing to break new ground in research, in what he calls a “complex middle space”. Professor Ezzy, from the School of Social Sciences, is the lead investigator on an Australian Research Council grant, for
Bridging the gap between food security and marine conservation

https://www.utas.edu.au/about/news-and-stories/articles/2016/89-bridging-the-gap-between-food-security-and-marine-conservation

20 May 2016: As the global population rises and the ability of agricultural land to produce enough food to meet our needs reaches its maximum, we will increasingly look to the oceans to supply food and nutrients. How can we ensure that the pressure placed on our
Unravelling the role of climate and forestry in the bushfire disaster

https://www.utas.edu.au/about/news-and-stories/articles/2021/1134-unravelling-the-role-of-climate-and-forestry-in-the-bushfire-disaster

10 May 2021: The recent Australian bushfires shocked the world. Between August 2019 to March 2020 the fires burned from the subtropics to temperate zone, impacting more than 7 Mha of mostly Eucalyptus forests. These fires broke numerous records and reframed
Growing up online

https://www.utas.edu.au/about/news-and-stories/articles/2015/12-growing-up-online

2 Sep 2015: It's an amazing reality that men and women in their 20s can look back through their Facebook posts and see a big chunk of their life recorded in words and pictures like never before. So what do they think when they review the past five years and look
Can you tell fact from fiction in the news?

https://www.utas.edu.au/about/news-and-stories/articles/2018/716-can-you-tell-fact-from-fiction-in-the-news

10 Sep 2018: Have you clicked through to this article from your news feed? Are you checking it on your phone? More of us are consuming news online, and increasingly we’re turning to social media for news. Social media platforms are now the main source of news
Forest whisperers

https://www.utas.edu.au/about/news-and-stories/articles/2016/56-forest-whisperers

18 Mar 2016: Everyone wants to ensure the long-term sustainability of forests, but how do we achieve it? In the face of global warming, changing fire regimes, agricultural expansion, timber harvesting, and conservation pressures, how do we know what is best for