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Deeper purpose: Cameron pursues a career in submarine design at the…

https://www.utas.edu.au/about/news-and-stories/articles/2024/deeper-purpose-cameron-pursues-a-career-in-submarine-design-at-the-australian-maritime-college

18 Mar 2024: A school trip to a naval base in grade 11 started Cameron Skeggs on a direct course to a career in submarine design. With a lifelong interest in all things STEM, Cameron already knew she wanted to be an engineer. But it was meeting a submariner
Island of dreams

https://www.utas.edu.au/about/news-and-stories/articles/2023/island-of-dreams

4 Apr 2023: US-born Thomas Crawford spent only three of his 59 years in Tasmania but told friends that those three years studying at university were his happiest days. Indeed he dubbed Tasmania his “island of dreams”. A central theme in Thomas’s life was a
Researcher takes up fight against oxalis

https://www.utas.edu.au/about/news-and-stories/articles/2024/researcher-takes-up-fight-against-oxalis

24 Jan 2024: View or download the project factsheet (PDF 376. 5 KBThis article was written by Karolin MacGregor and was published in Tasmanian Country Newspaper on 12 January 2024. It is fast becoming one of Tasmania's most invasive weeds but at this stage not
$100m innovation to secure sustainable forestry future

https://www.utas.edu.au/about/news-and-stories/articles/2024/$100m-innovation-to-secure-sustainable-forestry-future

12 Mar 2024: The future of sustainable forestry received a significant boost today with the official launch of the Albanese Government’s $100 million Australian Forest and Wood Innovations (AFWI) program. AFWI is a collaboration between the Albanese Government
The world’s most beautiful classroom

https://www.utas.edu.au/about/news-and-stories/articles/2017/302-the-worlds-most-beautiful-classroom

7 Jun 2017: We know a great education is about more than libraries and lecture theatres. At the University of Tasmania, our students live and study in one of the world’s most beautiful places. Rachel Chong, who is studying her Masters of Business Administration
Students collaborate on Tasmania-first production

https://www.utas.edu.au/about/news-and-stories/articles/2023/students-collaborate-on-tasmania-first-production

11 Oct 2023: One play, two directors, two casts, two production teams. A work by one of Australia’s most in-demand playwrights will be staged in the state for the first time this month by two teams of University of Tasmania students in Hobart and
Designing for Mona Foma, an academic perspective

https://www.utas.edu.au/about/news-and-stories/articles/2020/1070-designing-for-mona-foma-an-academic-perspective

15 Oct 2020: “Mona Foma BLOMA is all about people talking to each other, the democratisation of culture. The lineage goes back to the Mona Foma SOMA project (2018) where students produced a mobile sound recording and performance stage, to engage with
Good things don’t come in threes for Antarctic sea ice

https://www.utas.edu.au/about/news-and-stories/articles/2024/good-things-dont-come-in-threes-for-antarctic-sea-ice

26 Feb 2024: As this month marks the third consecutive summer with extremely low sea-ice cover around Antarctica, new statistical research points to fundamental changes taking place in the polar Southern Ocean. Antarctic sea ice reached its summer minimum area of
University helps unlock a new industry for Tasmania

https://www.utas.edu.au/about/news-and-stories/articles/2023/university-helps-unlock-a-new-industry-for-tasmania

11 Aug 2023: The burgeoning industrial hemp industry in Tasmania is set to take a giant leap forward thanks to the University of Tasmania’s efforts to ensure its building projects are at the cutting edge of sustainability. Hempcrete, a carbon-negative
TIA 2022 Highlights Report

https://www.utas.edu.au/about/news-and-stories/articles/2023/tia-2022-highlights-report

3 Jul 2023: The Tasmanian Institute of Agriculture’s 2022 Highlights Report has been released. This 60-page document contains highlights from our research, industry development, and education endeavours, along with a comprehensive list of research projects and
Renowned Composer encourages students to explore new directions

https://www.utas.edu.au/about/news-and-stories/articles/2022/renowned-composer-encourages-students-to-explore-new-directions

28 Oct 2022: Composer Mary Finsterer’s record of accomplishments in the music world is considerable. She is recognised as one of Australia’s finest composers, having received awards for her music in Europe, Britain, USA and Canada and her repertoire covers
Flexibility is key when protecting the Southern Ocean

https://www.utas.edu.au/about/news-and-stories/articles/2023/flexibility-is-key-when-protecting-the-southern-ocean

21 Apr 2023: Undersea mountains that help shape ocean currents and support a dazzling array of marine life are just one of the important ecosystems under-represented in current marine protection, scientists say. University of Tasmania PhD candidate Anne Boothroyd
Rankings rise for Earth Sciences

https://www.utas.edu.au/about/news-and-stories/articles/2017/363-rankings-rise-for-earth-sciences

25 Jul 2017: The Discipline of Earth Sciences and the CODES – ARC Centre of Excellence in Ore Deposits have been ranked equal second in Australia in the recent Shanghai rankings. Some of CODES’ HDR candidates tell us why studying geology truly rocks. Josh
How do you connect with nature?

https://www.utas.edu.au/about/news-and-stories/articles/2023/how-do-you-connect-with-nature

16 Nov 2023: A national initiative to collect stories about how each of us connects with nature has kicked off in Hobart, as researchers seek to understand how we can encourage more positive relationships with the environment around the country. The project is
Musicians to perform in aid of endangered handfish

https://www.utas.edu.au/about/news-and-stories/articles/2022/handfish-fundraising-concert

15 Aug 2022: Music and rare fish may have little in common, but the two will be the focal point of a special one-hour event at The Hedberg on August 19. The University of Tasmania School of Creative Arts and Media is hosting a benefit concert for the Handfish
Celebrating the old and new of Hytten Hall

https://www.utas.edu.au/about/news-and-stories/articles/2024/celebrating-the-old-and-new-of-hytten-hall

15 Mar 2024: Hytten Hall college was formally re-established at Melville Street in central Hobart at a ceremony on 8 March, with college alumni and new residents meeting to share stories and make connections. The original Hytten Hall was a University college
The science of the ideal salad dressing

https://www.utas.edu.au/about/news-and-stories/articles/2024/the-science-of-the-ideal-salad-dressing

10 Jan 2024: HannaTor/Shutterstock Author: Nathan Kilah, University of Tasmania Summer means salads. And salads are even more delicious with a good dressing. Most salad dressings are temporarily stable mixtures of oil and water known as emulsions. But how do
Seaweeds in a changing world: International Seaweed Symposium comes…

https://www.utas.edu.au/about/news-and-stories/articles/2023/seaweeds-in-a-changing-world-international-seaweed-symposium-comes-to-hobart

17 Feb 2023: Seaweeds are unsung heroes of healthy oceans, but next week they’ll take centre stage when 500 seaweed science and industry experts gather in Hobart to talk about seaweed protection and potential. The prestigious International Seaweed Symposium (ISS
Brisbane Street open for Christmas trading

https://www.utas.edu.au/about/news-and-stories/articles/2023/brisbane-street-open-for-christmas-trading

7 Dec 2023: Brisbane Street in Hobart’s CBD is open for Christmas trading and the city is at less risk of flooding after works to improve sewer and stormwater infrastructure were completed last week. The works were part of the University of Tasmania’s
Creating a local solution to a global problem

https://www.utas.edu.au/about/news-and-stories/articles/2022/1221-creating-a-local-solution-to-a-global-problem

24 Mar 2022: The business plan Camila Campos developed through her studies in Agribusiness (Horticultural Business) has resulted in the creation of a localised solution to a global problem when it comes to food waste. Offered through the Tasmanian Institute of