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  2. Thumbnail for Sustainability major will help create a better future

    Sustainability major will help create a better future

    https://www.utas.edu.au/about/news-and-stories/articles/2023/sustainability-major-reflects-priorities-for-our-future
    20 Feb 2023: In line with its commitment to a sustainable future for Tasmania, the University has now made a major in Sustainability easily accessible and visible for students across the University. Students in almost all Bachelor’s degrees that have an
  3. Thumbnail for Marine CO2 removal technologies could depend on the appetite of the ocean’s tiniest animals

    Marine CO2 removal technologies could depend on the appetite of the…

    https://www.utas.edu.au/about/news-and-stories/articles/2024/marine-co-removal-technologies-could-depend-on-the-appetite-of-the-oceans-tiniest-animals
    17 Jun 2024: As the world struggles to decarbonise, it’s becoming increasingly clear we’ll need to both rapidly reduce emissions and actively remove carbon dioxide (CO2) from the atmosphere. The latest Intergovernmental Panel on Climate Change report
  4. Thumbnail for Of ice and fire: what sea salt in Antarctic snowfall reveals about bushfires worse than the Black Summer

    Of ice and fire: what sea salt in Antarctic snowfall reveals about…

    https://www.utas.edu.au/about/news-and-stories/articles/2024/of-ice-and-fire-what-sea-salt-in-antarctic-snowfall-reveals-about-bushfires-worse-than-the-black-summer
    14 Jun 2024: Australia has a long history of bushfires. The 2019-2020 Black Summer was the worst in recorded history. But was that the worst it could get?Our new research has reconstructed the past 2,000 years of southeast Australia’s bushfire weather, drawing
  5. Thumbnail for Back to the wild: rescued red handfish returned to the sea

    Back to the wild: rescued red handfish returned to the sea

    https://www.utas.edu.au/about/news-and-stories/articles/2024/back-to-the-wild-rescued-red-handfish-returned-to-the-sea
    7 May 2024: Red handfish have been returned to the wild, after scientists rescued them this summer to protect their fragile population from record high sea and atmospheric temperatures. Scientists at the University of Tasmania’s Institute for Marine and
  6. Thumbnail for New Tassie ag leadership program builds skills and knowledge

    New Tassie ag leadership program builds skills and knowledge

    https://www.utas.edu.au/about/news-and-stories/articles/2023/new-tassie-ag-leadership-program-builds-skills-and-knowledge
    30 Oct 2023: Seventeen leaders in the Tasmanian agriculture sector are set to graduate from an innovative career development program aiming to build practical skills and knowledge. The Enable Program is a joint initiative of the Tasmanian Institute of Agriculture
  7. Thumbnail for The science of the ideal salad dressing

    The science of the ideal salad dressing

    https://www.utas.edu.au/about/news-and-stories/articles/2024/the-science-of-the-ideal-salad-dressing
    10 Jan 2024: HannaTor/Shutterstock Author: Nathan Kilah, University of Tasmania Summer means salads. And salads are even more delicious with a good dressing. Most salad dressings are temporarily stable mixtures of oil and water known as emulsions. But how do
  8. Thumbnail for New leadership program for Tasmanian agriculture sector

    New leadership program for Tasmanian agriculture sector

    https://www.utas.edu.au/about/news-and-stories/articles/2023/new-leadership-program-for-tassie-ag-sector2
    14 Feb 2023: The Tasmanian Institute of Agriculture (TIA) and Rural Business Tasmania (RBT) are joining forces to provide a unique career development opportunity for people working in Tasmania’s agriculture sector. eNABLE is a new training program that brings
  9. Thumbnail for The science of Botrytis, trunk disease and fighting fungus without fungicide

    The science of Botrytis, trunk disease and fighting fungus without…

    https://www.utas.edu.au/about/news-and-stories/articles/2023/the-science-of-botrytis,-trunk-disease-and-fighting-fungus-without-fungicide
    24 Oct 2023: Researchers from the Tasmanian Institute of Agriculture (TIA) are sharing findings from current projects at Wine Tasmania’s Annual Field Day in Launceston today. Over 60 viticulture and winemaking representatives from the Tasmanian wine sector,
  10. Thumbnail for Tassie takes big bite of national apple funding

    Tassie takes big bite of national apple funding

    https://www.utas.edu.au/about/news-and-stories/articles/2023/tassie-takes-big-bite-of-national-apple-funding
    15 Sep 2023: The Tasmanian Institute of Agriculture (TIA) has secured an impressive $3. 7 million in national funding for research that will boost production and profits for Australian apple growers. TIA will lead two new projects as part of Hort Innovation’s
  11. Thumbnail for Helping to mitigate climate change impacts for Tasmania’s wine industry

    Helping to mitigate climate change impacts for Tasmania’s wine…

    https://www.utas.edu.au/about/news-and-stories/articles/2023/helping-to-mitigate-climate-change-impacts-for-tasmanias-wine-industry
    27 Nov 2023: Wine grapes that are exposed to smoke can be left with undesirable sensory characteristics that may leave them unsuitable for wine making. As the state prepares for bushfire season, important research is underway to identify the level of smoke taint

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