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  2. Thumbnail for The science of the ideal salad dressing

    The science of the ideal salad dressing

    https://www.utas.edu.au/about/news-and-stories/articles/2024/the-science-of-the-ideal-salad-dressing
    10 Jan 2024: HannaTor/Shutterstock Author: Nathan Kilah, University of Tasmania Summer means salads. And salads are even more delicious with a good dressing. Most salad dressings are temporarily stable mixtures of oil and water known as emulsions. But how do
  3. Thumbnail for Space calling: University of Tasmania receives communication from key mission

    Space calling: University of Tasmania receives communication from key …

    https://www.utas.edu.au/about/news-and-stories/articles/2024/space-calling-university-of-tasmania-receives-communication-from-key-mission
    30 May 2024: The University of Tasmania is celebrating a significant milestone in Australia’s space exploration efforts after successfully receiving communication from the Australian-made Space Industry Responsive Intelligent Thermal (SpIRIT)
  4. Thumbnail for Sustainability major will help create a better future

    Sustainability major will help create a better future

    https://www.utas.edu.au/about/news-and-stories/articles/2023/sustainability-major-reflects-priorities-for-our-future
    20 Feb 2023: In line with its commitment to a sustainable future for Tasmania, the University has now made a major in Sustainability easily accessible and visible for students across the University. Students in almost all Bachelor’s degrees that have an
  5. Thumbnail for Tasmanian devil declines impact quolls

    Tasmanian devil declines impact quolls

    https://www.utas.edu.au/about/news-and-stories/articles/2024/tasmanian-devil-declines-impact-quolls
    18 Jan 2024: A steep drop in the population of the endangered Tasmanian devil is creating knock-on effects to the evolutionary genetics of the spotted-tailed quoll, according to a new Nature Ecology & Evolution study. A global research team including experts from
  6. Thumbnail for Anchored in excellence

    Anchored in excellence

    https://www.utas.edu.au/about/news-and-stories/articles/2024/anchored-in-excellence
    10 Jan 2024: Twenty-three Australian Maritime College Class of 2023 graduates were celebrated  in recent weeks, as they crossed the stage in a ceremony in Launceston to mark the successful completion of their studies. Joining more than 5,100 University of
  7. Thumbnail for TIA 2022 Highlights Report

    TIA 2022 Highlights Report

    https://www.utas.edu.au/about/news-and-stories/articles/2023/tia-2022-highlights-report
    3 Jul 2023: The Tasmanian Institute of Agriculture’s 2022 Highlights Report has been released. This 60-page document contains highlights from our research, industry development, and education endeavours, along with a comprehensive list of research projects and
  8. Thumbnail for Detection technology has real world impact

    Detection technology has real world impact

    https://www.utas.edu.au/about/news-and-stories/articles/2022/detection-technology-has-real-world-impact
    25 Nov 2022: An agreement between the University of Tasmanian and industry partner GreyScan will see pioneering chemistry research applied in a way that could dramatically improve efficiency in pharmaceutical manufacturing. Downtime to verify that there is no
  9. Thumbnail for Wave of support for Maritime Engineering profession

    Wave of support for Maritime Engineering profession

    https://www.utas.edu.au/about/news-and-stories/articles/2023/wave-of-support-for-maritime-engineering-profession
    9 Nov 2023: The Australian Maritime College (AMC) is teaming up with industry and the peak body for the engineering profession, Engineers Australia, to provide formal recognition to the profession of maritime engineering in Australia for the first time. As
  10. Thumbnail for Learn how to live with fire

    Learn how to live with fire

    https://www.utas.edu.au/about/news-and-stories/articles/2023/learn-how-to-live-with-fire
    11 Dec 2023: A free, online short course that explores the unpredictability of bushfires and how we live with them is teaching the community how to adapt in a changing climate. Dr Penelope Jones, who developed the short course, said this was a great opportunity
  11. Thumbnail for National award for TIA food microbiologist

    National award for TIA food microbiologist

    https://www.utas.edu.au/about/news-and-stories/articles/2023/national-award-for-tia-food-microbiologist
    7 Mar 2023: Food microbiologist, Dr Laura Rood from the Tasmanian Institute of Agriculture has been announced as the recipient of the Australian Pork Limited Award at the national Science and Innovation Awards. Dr Rood is one of just 12 scientists, researchers,

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