Search

Shortlist History

31 - 40 of 179 search results

Fully-matching results
Innovative pharmacists recognised

https://www.utas.edu.au/about/news-and-stories/articles/2024/innovative-pharmacists-recognised

10 Jul 2024: Two alumni have been recognised in this year’s Tasmanian Pharmacist of the Year awards for their exceptional community care and innovation. Their new pharmacy model, which sees patients meet with pharmacists in private consultation rooms, among
University Preparation Program a Second Chance at Success

https://www.utas.edu.au/about/news-and-stories/articles/2022/1239-university-preparation-program-a-second-chance-at-success

6 Apr 2022: For University of Tasmania alumna and Registered Nurse Georgia Barwick, the University Preparation Program (UPP) was a second chance at education and the key to her dream career. After dropping out of College, Georgia worked as a pharmacy assistant
Law alumna keen to share career options

https://www.utas.edu.au/about/news-and-stories/articles/2023/law-alumna-keen-to-share-career-options

4 May 2023: Hailing from Blackmans Bay, Law alumna Georgina Barnes BEc-LLB(Hons) 2019, AssocDegPhil 2022, is now an Associate specialising in dispute resolution at Baker McKenzie in Sydney. Georgina works across a broad range of the law on matters which are in
Celebrating 60 years of agricultural science

https://www.utas.edu.au/about/news-and-stories/articles/2023/celebrating-60-years-of-agricultural-science

13 Dec 2023: A strong spirit of camaraderie between staff and students and a passion for agriculture are common themes in accounts from Ag Science alumni (aka “aggies”) across the past sixty years. During this time, our research and teaching staff have
Charting the course for an adventurous career

https://www.utas.edu.au/about/news-and-stories/articles/2022/1198-charting-the-course-for-an-adventurous-career

17 Jan 2022: Damon Whish-Wilson is a competitive trail runner who spends countless hours exploring Tasmania’s wildest and most remote places and challenging his physical and mental limits. He applied the same sharp focus and drive required to complete gruelling
Residency boosts literary success

https://www.utas.edu.au/about/news-and-stories/articles/2023/residency-boosts-literary-success

13 Dec 2023: One of the books of the year emerged from the inaugural Hedberg Writer-in-Residence program, but author Robbie Arnott gained so much more from the experience. Arnott used the precious time to write his third novel, Limberlost, which this year was
From TB to COVID-19 and back again

https://www.utas.edu.au/about/news-and-stories/articles/2023/from-tb-to-covid-19-and-back-again

13 Dec 2023: Dr Clare Smith’s face is beaming. She’s standing in front of a small silver plaque fastened to a white brick wall. Underneath the name of her department, Molecular Genetics and Microbiology, are two words that signal the start of a new chapter in
Innovation all the whey

https://www.utas.edu.au/about/news-and-stories/articles/2023/innovation-all-the-whey

13 Dec 2023: They say you should never mix family and business, but alumnus Ryan Hartshorn (BCom 2007) likes to do things differently. After all, the Tasmanian entrepreneur has made his mark turning sheep whey into a world-class tipple. Hartshorn’s success story
Creating a local solution to a global problem

https://www.utas.edu.au/about/news-and-stories/articles/2022/1221-creating-a-local-solution-to-a-global-problem

24 Mar 2022: The business plan Camila Campos developed through her studies in Agribusiness (Horticultural Business) has resulted in the creation of a localised solution to a global problem when it comes to food waste. Offered through the Tasmanian Institute of
Reflections on life-long learning, career, community and the…

https://www.utas.edu.au/about/news-and-stories/articles/2024/reflections-on-life-long-learning,-career,-community-and-the-environment

15 Feb 2024: When John Osborne OAM was doing his honours in chemistry he received some advice from his supervisor Dr Geoffrey Cheesman that would stick with him for life. “The venue for much of my honours work was the outdoors back lane of the department, where