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Going deeper for healthy offshore reefs in Storm Bay

https://www.utas.edu.au/about/news-and-stories/articles/2024/going-deeper-for-healthy-offshore-reefs-in-storm-bay

25 Jul 2024: Scientists have used high-tech underwater robots to take a closer look at the deep offshore reefs on the east coast of Bruny Island in Tasmania – and have revealed the seabed biodiversity there for the first time. In a new study, researchers at the
Find passion that's contagious

https://www.utas.edu.au/about/news-and-stories/articles/2024/find-passion-thats-contagious

29 Apr 2024: Amelia Whitman's interest in the ocean and marine life began in childhood, and gradually morphed from an artistic approach into a scientific one. Currently a Marine and Antarctic Science student at the University of Tasmania, Amelia grew up in Sydney,
Postgraduate nursing for knowledge and networking

https://www.utas.edu.au/about/news-and-stories/articles/2024/postgraduate-nursing-for-knowledge-and-networking

24 Jul 2024: Nursing students have a reputation for forming incredibly close bonds during their time studying. Graduation ceremonies are routinely punctuated by joyous whooping and cheering from the graduands as individuals cross the stage. Adelaide nurse Claire
Tasmanian fisheries forensics technology set to improve global catch…

https://www.utas.edu.au/about/news-and-stories/articles/2024/tasmanian-fisheries-forensics-technology-set-to-improve-global-catch-management

24 May 2024: In 2020, global wild capture fisheries production was estimated at 90. 3 million tonnes, valued at $141 billion USD, according to a 2022 report by the Food and Agriculture Organisation (FAO). However, Dr Madeline Green from the University of
Telescopic visionary

https://www.utas.edu.au/about/news-and-stories/articles/2024/telescopic-visionary

24 May 2024: Family camping trips in the wilds of British Columbia were a formative time for entrepreneur and keen astronomer Caisey Harlingten. Lying on his back and gazing up at the night sky, he became captivated by space. “Looking up at the deep, dark,
Australian Antarctic scientists in bid for NASA space mission

https://www.utas.edu.au/about/news-and-stories/articles/2024/australian-antarctic-scientists-in-bid-for-nasa-space-mission

15 May 2024: Two Antarctic scientists in Tasmania are part of an international team selected by NASA to develop a new satellite mission for monitoring the effects of climate and vegetation change. Dr Petra Heil of the Australian Antarctic Division, and Dr Alex
New exhibition turns spotlight on marine species and habitats under…

https://www.utas.edu.au/about/news-and-stories/articles/2024/new-exhibition-turns-spotlight-on-marine-species-and-habitats-under-pressure

23 May 2024: Human activities and a changing climate are putting species and ecosystems under pressure. In Antarctica, marine predators are on thin ice. In Tasmania, many marine species and habitats are found nowhere else on earth. And for many, there is nowhere
Giving back to our seas

https://www.utas.edu.au/about/news-and-stories/articles/2024/giving-back-to-our-seas

24 May 2024: Hobart is a long way from Alberta, Canada, but for University of Tasmania PhD student Kianna Gallagher it is just the ticket for a project investigating the relationship between humans and oceans. Kianna is particularly interested in how people can
The dawn of the Antarctic ice sheets

https://www.utas.edu.au/about/news-and-stories/articles/2024/the-dawn-of-the-antarctic-ice-sheets

8 Jul 2024: Scientists have achieved a world first, combining unique geological samples from the seafloor with sophisticated modelling to reveal the origins of the Antarctic ice sheet. Global warming is affecting today’s Antarctic ice sheet. The ‘eternal’
Climate risks projected to bring steep falls in fish biomass around…

https://www.utas.edu.au/about/news-and-stories/articles/2024/climate-risks-projected-to-bring-steep-falls-in-fish-biomass-around-the-worlds-ocean

12 Jul 2024: Scientists are warning that exploitable fish biomass faces climate risks across nearly all regions of the world's ocean, including top producer countries and those with a high reliance on aquatic foods, under a high-emissions scenario. Global