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  2. Thumbnail for Naarah and the arts

    Naarah and the arts

    https://www.utas.edu.au/about/news-and-stories/articles/2022/naarah-and-the-arts
    13 Dec 2022: When Alumni magazine interviewed Naarah (pronounced: Nay-ar-ah) Barnes (BMus 2019), she was back in Western Australia’s Kimberley, seeing the house she bought on the very same day she was offered a supporting lead role in the Amazon Prime series
  3. Thumbnail for The legacy of a life lived large

    The legacy of a life lived large

    https://www.utas.edu.au/about/news-and-stories/articles/2024/the-legacy-of-a-life-lived-large
    10 Jul 2024: Dr Leon Wescombe (BSc Hons ’05) lived large, whether in his research into cystic fibrosis and thyroid disease or participating in his love of adventure sports and the great outdoors. “He had some big breakthroughs – his papers were sent to
  4. Thumbnail for How the gift of art is supporting travelling scholarships

    How the gift of art is supporting travelling scholarships

    https://www.utas.edu.au/about/news-and-stories/articles/2024/how-the-gift-of-art-is-supporting-travelling-scholarships
    10 Jul 2024: Marie Edwards, a graduate of the Tasmanian School of Art, holds a unique place in the Tasmanian art scene. During her ascent in the 1970s she was one of the few women artists in the State working seriously in the area of abstraction. She is ranked
  5. Thumbnail for Climate risks projected to bring steep falls in fish biomass around the world's ocean

    Climate risks projected to bring steep falls in fish biomass around…

    https://www.utas.edu.au/about/news-and-stories/articles/2024/climate-risks-projected-to-bring-steep-falls-in-fish-biomass-around-the-worlds-ocean
    12 Jul 2024: Scientists are warning that exploitable fish biomass faces climate risks across nearly all regions of the world's ocean, including top producer countries and those with a high reliance on aquatic foods, under a high-emissions scenario. Global
  6. Thumbnail for Saving Tassie’s iconic species

    Saving Tassie’s iconic species

    https://www.utas.edu.au/about/news-and-stories/articles/2024/saving-tassies-iconic-species
    24 May 2024: Tasmanian devils and emerging researchers benefit from long-term donor passion For pharmacist Roger Tall, encountering Tasmanian devils was a regular part of growing up in Orford on the East Coast of Tasmania. “We frequently sighted devils up and
  7. Thumbnail for PhD candidate receives industry-funded scholarship

    PhD candidate receives industry-funded scholarship

    https://www.utas.edu.au/about/news-and-stories/articles/2024/phd-candidate-receives-industry-funded-scholarship
    9 May 2024: PhD candidate Ibrahim Ahmad has received an industry-funded scholarship worth $10,000 each year, providing a financial boost while he is researching ways to reduce enteric methane emissions from livestock. The Tim Healey Memorial Scholarship was
  8. Thumbnail for Funding boost for traditional Chinese medicine research hub in Tasmania

    Funding boost for traditional Chinese medicine research hub in…

    https://www.utas.edu.au/about/news-and-stories/articles/2024/funding-boost-for-traditional-chinese-medicine-research-hub-in-tasmania
    7 May 2024: The Tasmanian Institute of Agriculture (TIA) has received additional funding for a research hub that’s examining the prospect of growing traditional Chinese herbs in Tasmania. It presents a huge opportunity for Tasmania to tap into a $130 billion
  9. Thumbnail for The dawn of the Antarctic ice sheets

    The dawn of the Antarctic ice sheets

    https://www.utas.edu.au/about/news-and-stories/articles/2024/the-dawn-of-the-antarctic-ice-sheets
    8 Jul 2024: Scientists have achieved a world first, combining unique geological samples from the seafloor with sophisticated modelling to reveal the origins of the Antarctic ice sheet. Global warming is affecting today’s Antarctic ice sheet. The ‘eternal’
  10. Thumbnail for With scholarship support, the sky is the limit

    With scholarship support, the sky is the limit

    https://www.utas.edu.au/about/news-and-stories/articles/2023/with-scholarship-support,-the-sky-is-the-limit
    4 Apr 2023: Neve Clippingdale was only two years old when she first saw a jellyfish dance. Eyes pressed against the glass, the toddler from the North-West Coast of Tasmania was mesmerised by the strange pulsating blob inside the aquarium. A curiosity about the
  11. Thumbnail for Hive mind at work in new learning destination

    Hive mind at work in new learning destination

    https://www.utas.edu.au/about/news-and-stories/articles/2024/Hive-mind-at-work-in-Ulverstone
    2 May 2024: Over the past few months, the Underwood Centre's Limitless Learning team has facilitated ten intergenerational workshops with local students and families at Hive Tasmania. This has led to the creation of educational resources by kids, for kids, that
  12. Thumbnail for New exhibition turns spotlight on marine species and habitats under pressure

    New exhibition turns spotlight on marine species and habitats under…

    https://www.utas.edu.au/about/news-and-stories/articles/2024/new-exhibition-turns-spotlight-on-marine-species-and-habitats-under-pressure
    23 May 2024: Human activities and a changing climate are putting species and ecosystems under pressure. In Antarctica, marine predators are on thin ice. In Tasmania, many marine species and habitats are found nowhere else on earth. And for many, there is nowhere
  13. Thumbnail for The Underwood Centre's first PhD graduate highlights the benefits of distance learning

    The Underwood Centre's first PhD graduate highlights the benefits …

    https://www.utas.edu.au/about/news-and-stories/articles/2024/The-Underwood-Centres-first-PhD-graduate
    27 Mar 2024: In a milestone moment for the Peter Underwood Centre at the University of Tasmania, Debra Urquhart became the first PhD graduate supervised through the Centre on 20 March 2024. The ceremony marked the culmination of years of dedicated research about
  14. Thumbnail for Giving back to our seas

    Giving back to our seas

    https://www.utas.edu.au/about/news-and-stories/articles/2024/giving-back-to-our-seas
    24 May 2024: Hobart is a long way from Alberta, Canada, but for University of Tasmania PhD student Kianna Gallagher it is just the ticket for a project investigating the relationship between humans and oceans. Kianna is particularly interested in how people can
  15. Thumbnail for TIA joins climate-friendly asparagopsis commercialisation project

    TIA joins climate-friendly asparagopsis commercialisation project

    https://www.utas.edu.au/about/news-and-stories/articles/2024/tia-joins-climate-friendly-asparagopsis-commercialisation-project
    17 May 2024: The Tasmanian Institute of Agriculture (TIA) is proud to be part of a collaborative project to facilitate the adoption and ongoing development of low emissions feed technologies (asparagopsis seaweed) in Tasmania. With a total project cost of $8. 347
  16. Thumbnail for Have you herd? The 2024 Tasmanian Dairy Awards have been announced!

    Have you herd? The 2024 Tasmanian Dairy Awards have been announced!

    https://www.utas.edu.au/about/news-and-stories/articles/2024/have-you-herd-the-2024-tasmanian-dairy-awards-have-been-announced
    23 Mar 2024: In just his second year of managing a dairy farm, Mahesh Gampala has achieved the coveted ANZ Tasmanian Dairy Business of the Year Award. Dalmore Dairy at Dairy Plains is overseen by investment group BWB and managed by Mahesh Gampala. Dalmore Dairy
  17. Thumbnail for New collaboration aims to improve the lives of people living with Parkinson's disease

    New collaboration aims to improve the lives of people living with…

    https://www.utas.edu.au/about/news-and-stories/articles/2024/new-collaboration-aims-to-improve-the-lives-of-people-living-with-parkinsons-disease
    21 Feb 2024: A new collaboration between Tasmanian researchers, clinicians and community groups is aiming to improve the lives of people with Parkinson’s disease. The Tasmania Parkinson’s Project includes the development of a registry of people with
  18. Thumbnail for Launceston’s Inveresk library tops the nation with design award

    Launceston’s Inveresk library tops the nation with design award

    https://www.utas.edu.au/about/news-and-stories/articles/2024/launcestons-inveresk-library-tops-the-nation-with-design-award
    14 May 2024: The University of Tasmania has been recognised for having the best designed academic library in the country. Inveresk library, which forms part of the University’s new, central campus precinct in Launceston, was announced as a winner in this
  19. Thumbnail for Trust helps secure future of Tasmanian environment

    Trust helps secure future of Tasmanian environment

    https://www.utas.edu.au/about/news-and-stories/articles/2024/trust-helps-secure-future-of-tasmanian-environment
    24 May 2024: John Roberts was a man who practiced what he preached. A life on the land as an orchardist then a sheep grazier instilled in him the importance of looking after the environment. He saw the need to prevent soil degradation, protect waterways, plant
  20. Thumbnail for Securing the future of the Tassie devil looks brighter

    Securing the future of the Tassie devil looks brighter

    https://www.utas.edu.au/about/news-and-stories/articles/2024/securing-the-future-of-the-tassie-devil-looks-brighter
    9 May 2024: In good news for the Tasmanian devil, $320,000 of philanthropic funds from Save the Tasmanian Devil Appeal donors has been awarded this year in support of research to secure the endangered species. The donations have been allocated to research across
  21. Thumbnail for Tasmanian fisheries forensics technology set to improve global catch management

    Tasmanian fisheries forensics technology set to improve global catch…

    https://www.utas.edu.au/about/news-and-stories/articles/2024/tasmanian-fisheries-forensics-technology-set-to-improve-global-catch-management
    24 May 2024: In 2020, global wild capture fisheries production was estimated at 90. 3 million tonnes, valued at $141 billion USD, according to a 2022 report by the Food and Agriculture Organisation (FAO). However, Dr Madeline Green from the University of

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