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Joanne Flinn, BEc, LLB 1990

https://www.utas.edu.au/about/news-and-stories/articles/2023/joanne-flinn

9 Oct 2023: After completing degrees in economics and law, Joanne launched her career consulting for Accenture in Sydney followed by PricewaterhouseCoopers (PwC) internationally. Joanne is a published author, speaker and strategist who specialises in integrating
Hadley’s student art prize announced

https://www.utas.edu.au/about/news-and-stories/articles/2023/hadleys-student-art-prize-announced

24 Jul 2023: South Australian student Azi Hudson has been awarded the Hadley’s national art prize for senior secondary students, presented by the University of Tasmania. Azi’s painting Crosswind was selected by a panel of experts at the University and the
Baby love: 21 red handfish hatched in successful conservation…

https://www.utas.edu.au/about/news-and-stories/articles/2023/baby-love-21-red-handfish-hatched-in-successful-conservation-breeding-program

29 Nov 2023: Twenty-one red handfish hatchlings have arrived in the second ever conservation breeding event in captivity – and it’s an essential part of protecting this critically endangered species from extinction. “Despite being a small clutch, this is
Renowned Composer encourages students to explore new directions

https://www.utas.edu.au/about/news-and-stories/articles/2022/renowned-composer-encourages-students-to-explore-new-directions

28 Oct 2022: Composer Mary Finsterer’s record of accomplishments in the music world is considerable. She is recognised as one of Australia’s finest composers, having received awards for her music in Europe, Britain, USA and Canada and her repertoire covers
Stand clear for the methane busters

https://www.utas.edu.au/about/news-and-stories/articles/2023/stand-clear-for-the-methane-busters

8 May 2023: Methane is estimated to contribute about 14. 5 per cent of anthropogenic, or human-generated, greenhouse gas emissions. And one of its main sources happens to be one of our key industries: livestock. It’s a problem for the atmosphere and,
New leadership program for Tasmanian agriculture sector

https://www.utas.edu.au/about/news-and-stories/articles/2023/new-leadership-program-for-tassie-ag-sector2

14 Feb 2023: The Tasmanian Institute of Agriculture (TIA) and Rural Business Tasmania (RBT) are joining forces to provide a unique career development opportunity for people working in Tasmania’s agriculture sector. eNABLE is a new training program that brings
Detection technology has real world impact

https://www.utas.edu.au/about/news-and-stories/articles/2022/detection-technology-has-real-world-impact

25 Nov 2022: An agreement between the University of Tasmanian and industry partner GreyScan will see pioneering chemistry research applied in a way that could dramatically improve efficiency in pharmaceutical manufacturing. Downtime to verify that there is no
Tasmanian fisheries forensics technology set to improve global catch…

https://www.utas.edu.au/about/news-and-stories/articles/2023/tasmanian-fisheries-forensics-technology-set-to-improve-global-catch-management

18 Dec 2023: With an ever-increasing hunger for seafood globally, finding low-cost but effective ways of monitoring catches has never been more important to ensure sustainability. In 2020, global wild capture fisheries production was estimated at 90. 3 million
Seals uncover new ocean depths in East Antarctica

https://www.utas.edu.au/about/news-and-stories/articles/2023/seals-uncover-new-ocean-depths-in-east-antarctica

8 Aug 2023: New ocean depths and seascapes beneath the East Antarctic continental shelf have been revealed in the latest study tracking deep-diving seals, along with detailed information about the waterways that erode the ice shelves from below. “Deep-diving
Children have their say in Limitless Learning

https://www.utas.edu.au/about/news-and-stories/articles/2023/children-have-their-say-in-limitless-learning

20 Jun 2023: The Peter Underwood Centre is providing children and young people with a central role in the creation of learning experiences. Our Limitless Learning team are currently working with Children’s University Tasmania members and the staff and