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Partnering for sustainability

https://www.utas.edu.au/about/news-and-stories/articles/2023/partnering-for-sustainability

8 May 2023: The University wants to ensure that its considerable sustainability expertise and capabilities contribute to shaping practices and policy across Tasmania and beyond. Reflecting this goal, the Tasmanian Policy Exchange (TPE) was established in 2020
Researchers keen on quinoa's salty secret

https://www.utas.edu.au/about/news-and-stories/articles/2017/446-researchers-keen-on-quinoas-salty-secret

30 Oct 2017: A new study into the breeding of salt-tolerant crops has made an important finding, which could prove instrumental in long-term efforts to address global food security. The research, published in the journal Cell Research, found that quinoa, which
From TB to COVID-19 and back again

https://www.utas.edu.au/about/news-and-stories/articles/2023/from-tb-to-covid-19-and-back-again

13 Dec 2023: Dr Clare Smith’s face is beaming. She’s standing in front of a small silver plaque fastened to a white brick wall. Underneath the name of her department, Molecular Genetics and Microbiology, are two words that signal the start of a new chapter in
Hear two of our leading scientists discuss their work

https://www.utas.edu.au/about/news-and-stories/articles/2017/400-hear-two-of-our-leading-scientists-discuss-their-work

28 Aug 2017: "The art of science: one opinion on how to be a successful researcher" (Professor Barry Brook)Science is the systematic study of the natural world using observation and experiment. Art is the flourish of human creativity, imagination and emotion.
There is something special about Tasmania’s forests, and Tassie wood

https://www.utas.edu.au/about/news-and-stories/articles/2022/there-is-something-special-about-tasmanias-forests-and-tassie-wood

13 Dec 2022: Rescuing climate-stressed treesIn a recent report, UNESCO noted Tasmania's World Heritage forests remove more carbon from the atmosphere than any other of their wilderness sites. In short, our forests are critical to solving climate change. But with
Singaporean bright spark

https://www.utas.edu.au/about/news-and-stories/articles/2022/singaporean-bright-spark

13 Dec 2022: Richard Ngo vividly remembers his first night in Tasmania. It was a quarter of a century ago and theâfirst year Engineering student was fresh off the plane from Singapore. Rain and wind bore down on his room, as he lay in the pitch black, crying. “I
#ImReady is set to help kids get healthier

https://www.utas.edu.au/about/news-and-stories/articles/2017/364-imready-is-set-to-help-kids-get-healthier

31 Jul 2017: The University of Tasmania is funding a project which aims to find lasting ways to improve Tasmania’s childhood and adolescent obesity and overweight statistics, which are some of the highest in the country. The inaugural #ImReady project will help
University Alumni Award winners' far-reaching impacts

https://www.utas.edu.au/about/news-and-stories/articles/2023/university-alumni-award-winners-far-reaching-impacts

10 Nov 2023: Congratulations to the three University of Tasmania Alumni Award winners for 2023, who have been recognised for their globally significant work in antimicrobial resistance and sepsis, sea ice and climate change, and nursing. They are Professor Tim
No simple trigger for soil ‘carbon bomb’

https://www.utas.edu.au/about/news-and-stories/articles/2018/558-no-simple-trigger-for-soil-carbon-bomb

12 Mar 2018: A new international study has found the relationship between soil carbon and its impact on global warming is more complicated than first thought. Research lead author Professor Natasja van Gestel from Texas Tech University was joined by a team of
Leading lobster work lands commercial partnership

https://www.utas.edu.au/about/news-and-stories/articles/2017/411-leading-lobster-work-lands-commercial-partnership

14 Sep 2017: A Tasmanian firm with a world-class pedigree in the mariculture sector is partnering with the University of Tasmania to commercialise ground-breaking research into rock lobster production. Despite the high value of rock lobsters, until now the long