Search Results

Shape Shortlist Shape History

Search

10 results 20 results 50 results
Relevance Date (Newest first) Date (Oldest first) Title (A-Z) Title (Z-A) Distance URL (A-Z) URL (Z-A) Shuffle
31 - 40 of 65 search results

  1. Fully-matching results

  2. Thumbnail for Spotlight on Kim Beasy, Senior Lecturer in Curriculum and Pedagogy

    Spotlight on Kim Beasy, Senior Lecturer in Curriculum and Pedagogy

    https://www.utas.edu.au/about/news-and-stories/articles/2023/spotlight-on-kim-beasy,-senior-lecturer-in-curriculum-and-pedagogy
    26 Jun 2023: Dr Kim Beasy specialises in education for sustainability. Kim’s teaching and research engage diverse communities in the social, environmental, economic and cultural dimensions of sustainability. She seeks to inform and show how transitions toward
  3. Thumbnail for How climate change will affect us all

    How climate change will affect us all

    https://www.utas.edu.au/about/news-and-stories/articles/2022/how-climate-change-will-affect-us-all
    10 Nov 2022: A TEAM of University of Tasmania researchers exploring profitable, sustainable livestock businesses in an increasingly variable climate is warning farmers that the future is here. While concentrating on future climates, the reality of climate change
  4. Thumbnail for Helping to mitigate climate change impacts for Tasmania’s wine industry

    Helping to mitigate climate change impacts for Tasmania’s wine…

    https://www.utas.edu.au/about/news-and-stories/articles/2023/helping-to-mitigate-climate-change-impacts-for-tasmanias-wine-industry
    27 Nov 2023: Wine grapes that are exposed to smoke can be left with undesirable sensory characteristics that may leave them unsuitable for wine making. As the state prepares for bushfire season, important research is underway to identify the level of smoke taint
  5. Thumbnail for Science, creativity, and entrepreneurship on menu at fermentation masterclass

    Science, creativity, and entrepreneurship on menu at fermentation…

    https://www.utas.edu.au/about/news-and-stories/articles/2023/science,-creativity,-and-entrepreneurship-on-menu-at-fermentation-masterclass
    15 Feb 2023: An upcoming fermentation masterclass, to be held in Launceston, will hear from industry leaders on the scientific, entrepreneurial, and practical aspects of the increasingly popular method for adding value to simple ingredients. Presented by Seedlab
  6. Thumbnail for Naarah and the arts

    Naarah and the arts

    https://www.utas.edu.au/about/news-and-stories/articles/2022/naarah-and-the-arts
    13 Dec 2022: When Alumni magazine interviewed Naarah (pronounced: Nay-ar-ah) Barnes (BMus 2019), she was back in Western Australia’s Kimberley, seeing the house she bought on the very same day she was offered a supporting lead role in the Amazon Prime series
  7. Thumbnail for Education alumna’s placement turned into flood relief

    Education alumna’s placement turned into flood relief

    https://www.utas.edu.au/about/news-and-stories/articles/2023/education-alumnas-placement-turned-into-flood-relief
    26 Jun 2023: Tegan McDougall (BEd 2023) never expected her teaching degree to include sandbagging and delivering supplies to flood victims. But that’s just what happened when the rural Victorian town Tegan was undertaking her final teaching placement in was
  8. Thumbnail for Researchers keen on quinoa's salty secret

    Researchers keen on quinoa's salty secret

    https://www.utas.edu.au/about/news-and-stories/articles/2017/446-researchers-keen-on-quinoas-salty-secret
    30 Oct 2017: A new study into the breeding of salt-tolerant crops has made an important finding, which could prove instrumental in long-term efforts to address global food security. The research, published in the journal Cell Research, found that quinoa, which
  9. Thumbnail for Taking on sustainability – boldly

    Taking on sustainability – boldly

    https://www.utas.edu.au/about/news-and-stories/articles/2022/taking-on-sustainability-boldly
    13 Dec 2022: The University of Tasmania has been certified carbon neutral since 2016, one of only two universities in Australasia to reach this milestone. Our strong commitment to sustainability has also been recognised through various international awards, a
  10. Thumbnail for $6.4 million boost for cool climate horticulture growers

    $6.4 million boost for cool climate horticulture growers

    https://www.utas.edu.au/about/news-and-stories/articles/2022/$6.4-million-boost-for-cool-climate-horticulture-growers
    29 Sep 2022: Scientists are giving Aussie horticulture growers in cooler climates the opportunity to participate in a $6. 4M research trial program to help industry adapt to climate change. Being delivered through Hort Innovation and led and co-funded by the
  11. Thumbnail for Welcoming good bugs into the berry patch

    Welcoming good bugs into the berry patch

    https://www.utas.edu.au/about/news-and-stories/articles/2023/welcoming-good-bugs-into-the-berry-patch
    24 Mar 2023: Not all bugs are bad. In fact, some insects play an important role in combating pests in many crops and helping growers reduce their pesticide use. A national research team led by Tasmanian Institute of Agriculture (TIA) Entomologist, Dr Stephen

Refine your results

Back to results

Shortlist

Clear all
Back to results

History

Recently clicked results

Clear all

Recent searches

Clear all