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Business and Economics supports Dress for Success

https://www.utas.edu.au/about/news-and-stories/articles/2022/business-and-economics-supports-dress-for-success

23 Jun 2022: A priority of the College of Business and Economics (COBE) is contributing to the sustainability of local, regional and global communities. In May, we were delighted to help Dress for Success Hobart with their vision of empowering Tasmanian women to
Celebrating 60 years of agricultural science

https://www.utas.edu.au/about/news-and-stories/articles/2023/celebrating-60-years-of-agricultural-science

13 Dec 2023: A strong spirit of camaraderie between staff and students and a passion for agriculture are common themes in accounts from Ag Science alumni (aka “aggies”) across the past sixty years. During this time, our research and teaching staff have
Launceston Work Ready Program an industry hit

https://www.utas.edu.au/about/news-and-stories/articles/2022/launceston-work-ready-program-an-industry-hit

19 Jun 2022: The Tasmanian School of Business and Economics Work Ready Program started in Launceston in 2021 and since then has had a range of fantastic presentations from local employers at the Henty House CBD campus. Each employer gives an overview of their
From Tasmania’s West Coast to Federal Court Judge

https://www.utas.edu.au/about/news-and-stories/articles/2024/from-tasmanias-west-coast-to-federal-court-judge

22 May 2024: The Hon. Justice Penelope Neskovcin (BEc-LLB Hons 1992) was appointed to the Federal Court of Australia on 8 February 2024. She graduated with a Bachelor of Economics and Bachelor of Laws (Hons) from the University of Tasmania in 1993. Prior to her
New Director for Tasmania Law Reform Institute

https://www.utas.edu.au/about/news-and-stories/articles/2023/new-director-for-tasmania-law-reform-institute

10 Feb 2023: The University of Tasmania’s Jeremy Prichard (BA/LLB ’97, BA Hons ’98, PhD ‘04) has been appointed Director of the Tasmania Law Reform Institute. "I look forward to working closely with the Institute’s Board to serve Tasmanians through
Students celebrated at TSBE award ceremony

https://www.utas.edu.au/about/news-and-stories/articles/2022/students-celebrated-at-tsbe-award-ceremony

23 Jun 2022: In May, the outstanding achievements of students from the Tasmanian School of Business and Economics (TSBE) were recognised at an awards ceremony held at the University Club. The prestigious TSBE Student Prize Awards are given to high-achieving
Talking the talk on leadership

https://www.utas.edu.au/about/news-and-stories/articles/2022/1226-talking-the-talk-on-leadership

24 Mar 2022: The Talking Leadership project started with a rowing competition, a passion for management, and a plan to bring academia and industry together over a shared interest in leadership. Talking Leadership was developed by Dr Toby Newstead, a lecturer in
University of Tasmania and TCCI sign historic agreement to support…

https://www.utas.edu.au/about/news-and-stories/articles/2024/university-of-tasmania-and-tcci-sign-historic-agreement-to-support-education,-jobs-and-businesses

28 Jun 2024: The University of Tasmania has signed a Memorandum of Understanding with the voice of business in Tasmania, the Tasmanian Chamber of Commerce and Industry, which will help support businesses around the State. Executive Dean of the College of Business
Business focus thrives on the North-West

https://www.utas.edu.au/about/news-and-stories/articles/2024/business-focus-thrives-on-the-north-west

24 May 2024: For Vincent McDonagh, receiving the 2023 Business Northwest Bursary has not only eased financial pressures, it has provided valuable connections with the business community. “I went to the Business Northwest meeting and spoke, and ever since then
Researchers keen on quinoa's salty secret

https://www.utas.edu.au/about/news-and-stories/articles/2017/446-researchers-keen-on-quinoas-salty-secret

30 Oct 2017: A new study into the breeding of salt-tolerant crops has made an important finding, which could prove instrumental in long-term efforts to address global food security. The research, published in the journal Cell Research, found that quinoa, which
University of Tasmania and Launceston City Mission partner for…

https://www.utas.edu.au/about/news-and-stories/articles/2022/university-of-tasmania-and-launceston-city-mission-partner-for-positive-change

16 Sep 2022: The University of Tasmania’s College of Business and Economics and Launceston City Mission have made a formal commitment to work together on initiatives centred around the value of community, connections, and care for others. This commitment
Partnering with industry to enhance the future of sustainable business

https://www.utas.edu.au/about/news-and-stories/articles/2024/partnering-with-industry-to-enhance-the-future-of-sustainable-business

16 Feb 2024: The University of Tasmania has partnered with Sumday, an innovative Tasmanian-based carbon accounting platform, to enhance its sustainability-focused courses and increase the state's access to sustainable business education. The Executive Dean of the
Get a check-up at the Tax Clinic

https://www.utas.edu.au/about/news-and-stories/articles/2022/1222-get-a-check-up-at-the-tax-clinic

24 Mar 2022: The University of Tasmania’s Tax Clinics provide free advice and support in Hobart and Launceston for small businesses, start-ups, and entrepreneurs, as well as unrepresented, lower-income or vulnerable taxpayers. The Hobart Tax Clinic is based
Never give up on finding your dream job

https://www.utas.edu.au/about/news-and-stories/articles/2021/1110-never-give-up-on-finding-your-dream-job

25 Feb 2021: Work Ready ProgramThe Work Ready Program combines your Master of Professional Accounting or Master of Professional Accounting (Specialisation) degree with a guaranteed corporate internship placement, regular mentoring, work experience, networking
An exciting journey towards a new career

https://www.utas.edu.au/about/news-and-stories/articles/2020/1098-an-exciting-journey-towards-a-new-career

1 Dec 2020: Starting further tertiary study in the middle of a pandemic would make many people apprehensive. But for mother of Six Ishara Love, 2020 provided the opportunity to launch into an exciting new chapter. Originally from Melbourne, Ishara has lived in
Alumni in action – Green Hydrogen

https://www.utas.edu.au/about/news-and-stories/articles/2022/alumni-in-action-green-hydrogen

13 Dec 2022: Green Hydrogen is produced by splitting water with electricity, via electrolysis, using power from renewable energy sources, such as hydroelectricity, wind and solar. Significantly, it produces no greenhouse emissions. Our Engineering and Mathematics
Lollies for cows: Plantain in the pasture

https://www.utas.edu.au/about/news-and-stories/articles/2017/365-lollies-for-cows-plantain-in-the-pasture

31 Jul 2017: New research at the Tasmanian Institute of Agriculture (TIA) is looking at how the inclusion of plantain in traditional ryegrass pastures can boost production and profitability for Tasmanian dairy farmers. TIA Dairy Research Fellow Pieter Raedts and
Good enough to bottle: supporting the growth of Tassie wine

https://www.utas.edu.au/about/news-and-stories/articles/2018/788-good-enough-to-bottle-supporting-the-growth-of-tassie-wine

19 Oct 2018: University of Tasmania researchers are helping farmers across Australia: understanding the differences in Pinots; finding bioactive compounds in cherries; and bringing genomics to tree breeding for forestry. As any connoisseur will testify, good wine
Trust helps secure future of Tasmanian environment

https://www.utas.edu.au/about/news-and-stories/articles/2024/trust-helps-secure-future-of-tasmanian-environment

24 May 2024: John Roberts was a man who practiced what he preached. A life on the land as an orchardist then a sheep grazier instilled in him the importance of looking after the environment. He saw the need to prevent soil degradation, protect waterways, plant
Alumni Business Profile: St.J’s Deli

https://www.utas.edu.au/about/news-and-stories/articles/2022/1228-alumni-business-profile-stjs-deli

25 Mar 2022: St. J’s, a New York-style sandwich deli in the heart of Hobart, was seven years in the making for co-owners Ben Korkmaz and University of Tasmania Business alumni Simon Krambousanos. In collaboration with Dark lab and The Hanging Gardens, Simon and