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Stand clear for the methane busters

https://www.utas.edu.au/about/news-and-stories/articles/2023/stand-clear-for-the-methane-busters

8 May 2023: Methane is estimated to contribute about 14. 5 per cent of anthropogenic, or human-generated, greenhouse gas emissions. And one of its main sources happens to be one of our key industries: livestock. It’s a problem for the atmosphere and,
Becoming a nurse via events management and the Navy

https://www.utas.edu.au/about/news-and-stories/articles/2023/becoming-a-nurse-via-events-management-and-the-navy

28 Nov 2023: Hobart nurse Lucy Gardam is passionate about her career and the vital importance it holds in the community, which is one of the reasons she is constantly striving to improve her clinical knowledge and skills. Currently studying her third postgraduate
$6.4 million boost for cool climate horticulture growers

https://www.utas.edu.au/about/news-and-stories/articles/2022/$6.4-million-boost-for-cool-climate-horticulture-growers

29 Sep 2022: Scientists are giving Aussie horticulture growers in cooler climates the opportunity to participate in a $6. 4M research trial program to help industry adapt to climate change. Being delivered through Hort Innovation and led and co-funded by the
AMC graduates set sail under Southern Lights

https://www.utas.edu.au/about/news-and-stories/articles/2022/amc-graduates-set-sail-under-southern-lights

13 Dec 2022: Katrina Beams (AdvDipAppSc (NS) 2012) is the ship’s second officer, having already been to Antarctica numerous times aboard the ship’s predecessor, the RSV Aurora Australis. Katrina describes the joy of seeing scientists from the Australian
Sustainability programs win international acclaim

https://www.utas.edu.au/about/news-and-stories/articles/2023/sustainability-programs-win-international-acclaim

19 Jul 2023: The University of Tasmania’s record and contribution in sustainability has been recognised again with success in the 2023 International Green Gown Awards. The awards, announced as part of the United Nations High-Level Political Forum on Sustainable
Reflections on University life in the 1960s

https://www.utas.edu.au/about/news-and-stories/articles/2023/max-whitten-am,-phd-1966

16 Jan 2024: Reducing dependence on pesticides and looking after bees and other insect pollinators is close to alumnus Max Whitten AM's heart. He completed his PhD in the Zoology Department at the University of Tasmania in 1966 and went on to work in the
A shared goal to reduce the impact of multiple sclerosis

https://www.utas.edu.au/about/news-and-stories/articles/2023/a-shared-goal-to-reduce-the-impact-of-multiple-sclerosis

13 Dec 2023: Multiple sclerosis (MS) is a devastating disease of the central nervous system. Both environmental and genetic risk factors contribute to its development as the most common chronic neurological disease affecting young adults. There are more than
Let's Talk About Dementia - prevention and management

https://www.utas.edu.au/about/news-and-stories/articles/2023/lets-talk-about-dementia-prevention-and-management

4 Apr 2023: Dementia is increasingly being recognised as a significant public health concern of the 21st Century. We invite you to join us for a practical, research-based online session featuring two University of Tasmania alumni: Distinguished Professor James
Tasmania’s future as a high-tech gateway to space is bright

https://www.utas.edu.au/about/news-and-stories/articles/2023/tasmanias-future-as-a-high-tech-gateway-to-space

13 Dec 2023: For more than 30 years, alumnus Professor Simon Ellingsen has marvelled at the wonders of nature beyond Earth. Now, Ellingsen is the Dean of the School of Natural Sciences at the University of Tasmania, and he is the academic leader for the
Care for Country

https://www.utas.edu.au/about/news-and-stories/articles/2023/care-for-country

8 May 2023: When the oceans rose some 10,000 years ago, at the end of the last ice age, Palawa peoples became isolated on their own island, separated from the great northern landmass. Their ability to survive and thrive in this isolated environment speaks to
Beef, lamb, lobster or fish?

https://www.utas.edu.au/about/news-and-stories/articles/2018/572-beef-lamb-lobster-or-fish

9 Apr 2018: A new study by a team of Institute for Marine and Antarctic Studies (IMAS) and Canadian scientists has found that catching most types of fish produces far less carbon per kilo of protein than land-based alternatives such as beef or lamb. The
Reflections on life-long learning, career, community and the…

https://www.utas.edu.au/about/news-and-stories/articles/2024/reflections-on-life-long-learning,-career,-community-and-the-environment

15 Feb 2024: When John Osborne OAM was doing his honours in chemistry he received some advice from his supervisor Dr Geoffrey Cheesman that would stick with him for life. “The venue for much of my honours work was the outdoors back lane of the department, where
Nicola Maddern, BPharm 2010

https://www.utas.edu.au/about/news-and-stories/articles/2023/nicky-maddern

13 Nov 2023: Nicola (Nicky) Maddern describes her role in establishing the Voluntary Assisted Dying (VAD) pharmacy service in Tasmania as the greatest achievement of her working life. The vital role she played in establishing the service, first as project lead,
Singaporean bright spark

https://www.utas.edu.au/about/news-and-stories/articles/2022/singaporean-bright-spark

13 Dec 2022: Richard Ngo vividly remembers his first night in Tasmania. It was a quarter of a century ago and theâfirst year Engineering student was fresh off the plane from Singapore. Rain and wind bore down on his room, as he lay in the pitch black, crying. “I
Medicine under pressure

https://www.utas.edu.au/about/news-and-stories/articles/2023/medicine-under-pressure

13 Dec 2023: Dr David Smart (BMedSci 1981, MBBS Hons1 1984, MD 2005) understands pressure. He is a world leader in diving and hyperbaric medicine, alongside his career in emergency medicine, having practiced, researched and taught across these fields. When he
University enters intervarsity competition for the first time

https://www.utas.edu.au/about/news-and-stories/articles/2022/university-enters-intervarsity-competition-for-the-first-time

12 Dec 2022: The University of Tasmania has been included in the University Basketball League (UBL) from 2023, which means current and future students will have the chance to play an intervarsity level competition. The University’s Sport Operations Manager
Marking 20 years of TLC for Huon Valley landslide

https://www.utas.edu.au/about/news-and-stories/articles/2023/marking-20-years-of-tlc-for-huon-valley-landslide

21 Aug 2023: In 2004, not long after moving to Tasmania from The Netherlands, Professor Arko Lucieer visited Home Hill Winery, a family-owned and run business nestled in the hills of the Huon Valley. What he saw out the window caught his eye. There was a sizable
Scholarships securing the future of the Tasmanian devil

https://www.utas.edu.au/about/news-and-stories/articles/2023/scholarships-securing-the-future-of-the-tasmanian-devil

4 Apr 2023: This is Brandy, a handsome Tasmanian devil aptly named by Tamar Valley vineyard owner Tim High during a research trip in November 2022. Tim and his wife, Sheena, support two scholarships for graduate students working in priority study areas for the
Scholarship supports student carer to excel

https://www.utas.edu.au/about/news-and-stories/articles/2023/scholarship-supports-student-carer-to-excel

4 Apr 2023: When University of Tasmania alumna Judith McKernan (BSc 1962) returned to university as a mature-aged student in Sydney, she was struck by a realisation: many students were struggling to make ends meet. She noticed the same when her children went to
Joining forces for Sand Flathead recovery in Tasmania

https://www.utas.edu.au/about/news-and-stories/articles/2023/joining-forces-for-sand-flathead-recovery-in-tasmania

9 Nov 2023: World-leading fisheries science, governments and the recreational fishing sector in Tasmania have joined forces to fill the scientific knowledge gaps about Sand Flathead’s biology, movement and growth, to recover this much-loved species for future