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Trust helps secure future of Tasmanian environment

https://www.utas.edu.au/about/news-and-stories/articles/2024/trust-helps-secure-future-of-tasmanian-environment

24 May 2024: John Roberts was a man who practiced what he preached. A life on the land as an orchardist then a sheep grazier instilled in him the importance of looking after the environment. He saw the need to prevent soil degradation, protect waterways, plant
Nurturing home-grown medical research

https://www.utas.edu.au/about/news-and-stories/articles/2024/nurturing-home-grown-medical-research

24 May 2024: Sustained support crucial to medical researchAlan Rees watched as his father, the pre-eminent landscape painter the late Lloyd Frederic Rees AC CMG, lost his vision to macular degeneration. Years later the artist’s only son developed a form of the
School project gets an 'A'

https://www.utas.edu.au/about/news-and-stories/articles/2018/709-school-project-gets-an-a

10 Aug 2018: The new learning asset in the centre of Hobart is defying all attempts to be defined, categorised, or bound by its geography. "The A-Lab is a tangible expression of the Making of the Future Partnership Agreement and is a rich resource to be utilised
Researchers keen on quinoa's salty secret

https://www.utas.edu.au/about/news-and-stories/articles/2017/446-researchers-keen-on-quinoas-salty-secret

30 Oct 2017: A new study into the breeding of salt-tolerant crops has made an important finding, which could prove instrumental in long-term efforts to address global food security. The research, published in the journal Cell Research, found that quinoa, which
#ImReady is set to help kids get healthier

https://www.utas.edu.au/about/news-and-stories/articles/2017/364-imready-is-set-to-help-kids-get-healthier

31 Jul 2017: The University of Tasmania is funding a project which aims to find lasting ways to improve Tasmania’s childhood and adolescent obesity and overweight statistics, which are some of the highest in the country. The inaugural #ImReady project will help
Lollies for cows: Plantain in the pasture

https://www.utas.edu.au/about/news-and-stories/articles/2017/365-lollies-for-cows-plantain-in-the-pasture

31 Jul 2017: New research at the Tasmanian Institute of Agriculture (TIA) is looking at how the inclusion of plantain in traditional ryegrass pastures can boost production and profitability for Tasmanian dairy farmers. TIA Dairy Research Fellow Pieter Raedts and
Good enough to bottle: supporting the growth of Tassie wine

https://www.utas.edu.au/about/news-and-stories/articles/2018/788-good-enough-to-bottle-supporting-the-growth-of-tassie-wine

19 Oct 2018: University of Tasmania researchers are helping farmers across Australia: understanding the differences in Pinots; finding bioactive compounds in cherries; and bringing genomics to tree breeding for forestry. As any connoisseur will testify, good wine
The secret sex life of plants

https://www.utas.edu.au/about/news-and-stories/articles/2017/260-the-secret-sex-life-of-plants

10 Apr 2017: Sexual reproduction in animals and plants share common elements, but little was known about how the sex of plants is determined until University of Tasmania researchers discovered a gene responsible. Dr Scott McAdam, Associate Professor Timothy
What do Wedge-tailed Eagles and Economics have in common?

https://www.utas.edu.au/about/news-and-stories/articles/2020/1059-what-do-wedge-tailed-eagles-and-economics-have-in-common

29 Sep 2020: Andrea Magnusson is in her fifth and final year of a Bachelor of Economics and Bachelor of Arts degree. She was first introduced to economics as a subject in high school and has no regrets. I was intrigued, as economics seemed to be an excellent
Dynamic vision for university city

https://www.utas.edu.au/about/news-and-stories/articles/2017/357-dynamic-vision-for-university-city

18 Jul 2017: The masterplan for the $260 million redevelopment of the University of Tasmania precinct at Inveresk has been unveiled today by the project partners. The Commonwealth Government, University of Tasmania, Tasmanian Government, City of Launceston and
Celebrating 60 years of agricultural science

https://www.utas.edu.au/about/news-and-stories/articles/2023/celebrating-60-years-of-agricultural-science

13 Dec 2023: A strong spirit of camaraderie between staff and students and a passion for agriculture are common themes in accounts from Ag Science alumni (aka “aggies”) across the past sixty years. During this time, our research and teaching staff have
‘Marie Antoinette’ awarded prestigious Paris arts residency

https://www.utas.edu.au/about/news-and-stories/articles/2024/marie-antoinette-awarded-prestigious-paris-arts-residency

9 May 2024: Ever dreamed of an artistic residency in Paris? For University of Tasmania alumna, writer and artist Helen Hopcroft, the dream will become a reality later this year, when she will spend a month writing in an apartment in the heart of the Marais
Antarctic researcher wins prestigious Fellowship to study in the US

https://www.utas.edu.au/about/news-and-stories/articles/2023/antarctic-researcher-wins-prestigious-fellowship-to-study-in-the-us

10 Feb 2023: A University of Tasmania Institute for Marine and Antarctic Studies (IMAS) graduate has won a prestigious Quad Fellowship to investigate the historic impacts of climate change on glacial melting in Antarctica. Mika Bighin has arrived in the United
Newest Superstars of STEM revealed

https://www.utas.edu.au/about/news-and-stories/articles/2022/newest-superstars-of-stem-revealed

30 Nov 2022: Three University of Tasmania early career researchers have been named as Superstars of STEM in recognition of their scientific research and science outreach. Dr Samantha Sawyer, who is assisting companies to grow sustainable food, Dr Indrani Mukherjee
Stand clear for the methane busters

https://www.utas.edu.au/about/news-and-stories/articles/2023/stand-clear-for-the-methane-busters

8 May 2023: Methane is estimated to contribute about 14. 5 per cent of anthropogenic, or human-generated, greenhouse gas emissions. And one of its main sources happens to be one of our key industries: livestock. It’s a problem for the atmosphere and,
A tender examination of life’s precariousness

https://www.utas.edu.au/about/news-and-stories/articles/2023/a-tender-examination-of-lifes-precariousness

13 Dec 2023: When artist Jo Chew (BFA Hons 2018) returned to live in Tasmania with her daughter, she was confronted with a different housing market from the one she left. “We lived with my parents for a year, unable to find a rental we could afford. It was easy
Ripple effect: handfish exhibition inspires next generation of marine …

https://www.utas.edu.au/about/news-and-stories/articles/2022/ripple-effect-handfish-exhibition-inspires-next-generation-of-marine-scientists

6 Feb 2023: At the Institute for Marine and Antarctic Studies (IMAS), we are always striving to deliver science and education that will have a positive impact in Tasmania and around the world. So it was an incredible experience for one of our marine ecologists
The full bottle on climate change

https://www.utas.edu.au/about/news-and-stories/articles/2023/the-full-bottle-on-climate-change

8 May 2023: Tasmania enjoys a growing reputation as a producer of stellar sparkling wine, a worthy rival to the famed Champagne region of France. But research by Dr Tom Remenyi, one of the University’s climate research fellow in Geography and Spatial Sciences,
A matter of urgency

https://www.utas.edu.au/about/news-and-stories/articles/2023/a-matter-of-urgency

8 May 2023: The trajectory of the world’s climate and ecology is rightly described as a crisis: a crisis of our making. But this crisis can also, from the University’s perspective, be seen as a challenging problem, or set of related problems, requiring
There is something special about Tasmania’s forests, and Tassie wood

https://www.utas.edu.au/about/news-and-stories/articles/2022/there-is-something-special-about-tasmanias-forests-and-tassie-wood

13 Dec 2022: Rescuing climate-stressed treesIn a recent report, UNESCO noted Tasmania's World Heritage forests remove more carbon from the atmosphere than any other of their wilderness sites. In short, our forests are critical to solving climate change. But with
Riding the wave of renewable energy

https://www.utas.edu.au/about/news-and-stories/articles/2022/riding-the-wave-of-renewable-energy

23 Aug 2022: As the world begins its transition to 100 per cent renewable energy, Tasmania is ideally positioned to harness the power of one of its most abundant natural assets: the ocean. Australian developer Wave Swell Energy is working to unlock the potential
Our sustainability journey

https://www.utas.edu.au/about/news-and-stories/articles/2023/our-sustainability-journey

8 May 2023: The University of Tasmania has been on a sustainability journey for many years. This is largely a self-directed journey, not a destination. But to get anywhere at all we’ve needed to move as a community, an organisation, a collection of individuals
The underwater eco detectives

https://www.utas.edu.au/about/news-and-stories/articles/2023/the-underwater-eco-detectives

8 May 2023: Stored in the controlled chaos of Gretta Pecl’s office on the banks of the River Derwent are jars containing samples of the giant squid that now and then wash up on Tasmanian shores. Professor Pecl, a self-confessed sucker for squid, keeps these