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University joins UArctic network to expand polar research…

https://www.utas.edu.au/about/news-and-stories/articles/2023/university-joins-uarctic-network-to-expand-polar-research-collaboration

26 Sep 2023: The University of Tasmania is the first Southern Hemisphere university to join UArctic, a network of more than 200 institutions concerned with research and education on the Arctic region. The network fosters collaboration and provides access to
Poet Caitlin Maling awarded inaugural McAuley Fellowship

https://www.utas.edu.au/about/news-and-stories/articles/2023/poet-caitlin-maling-awarded-inaugural-mcauley-fellowship

18 May 2023: Ecological poet Caitlin Maling will tap into some deep Tasmanian roots when she takes up a new $10,000 creative fellowship at the University of Tasmania. The West Australian writer, whose most recent book was shortlisted for the Prime Minister’s
Connecting with our neighbours through education

https://www.utas.edu.au/about/news-and-stories/articles/2023/connecting-with-our-neighbours-through-education

6 Jun 2023: The University will help build connections between educators in Australia and across South-East Asia when a ground-breaking webinar series continues this month. The Australia-ASEAN Academics Forum was formed in 2021 to improve online education
Welcoming The Conversation

https://www.utas.edu.au/about/news-and-stories/articles/2024/welcoming-the-conversation

28 May 2024: Alumna and Deputy Editor Politics and Society at The Conversation Erin Cooper-Douglas will be based on-campus as part of a new collaboration with the University of Tasmania. The University has partnered with the leading publisher of research-based
Australian Maritime College named Defence consultancy of the year

https://www.utas.edu.au/about/news-and-stories/articles/2022/australian-maritime-college-named-defence-consultancy-of-the-year

24 Oct 2022: The Australian Maritime College has been named Consultancy of the Year at the recent Defence Connect Australian Defence Industry Awards. Recognising AMC’s commercial successes over the past 12 months, the Award highlight’s the impactful role the
Alumni success on the national literary stage

https://www.utas.edu.au/about/news-and-stories/articles/2023/alumni-success-on-the-national-literary-stage

18 May 2023: Two University of Tasmania alumni are in the running for Australia’s biggest literary prize. Arts graduates Robbie Arnott and Adam Ouston have made the longlist for the Miles Franklin Literary Award. Arnott’s acclaimed Limberlost, which he wrote
Food sustainability the focus for AgriCULTURED conversation

https://www.utas.edu.au/about/news-and-stories/articles/2023/food-sustainability-the-focus-for-agricultured-conversation

1 Aug 2023: Helping communities understand and nurture resilient local food systems will be the focus for Professor Alana Mann at this week’s AgriCULTURED event in the state’s North. The University’s Professor of Media and Communication, who specialises in
Future wildfire warning for Australia

https://www.utas.edu.au/about/news-and-stories/articles/2017/236-future-wildfire-warning-for-australia

7 Feb 2017: University of Tasmania Professor of Environmental Change Biology David Bowman led an international collaboration - including researchers from the University of Idaho and South Dakota State University - to compile a global satellite database of the
Community input sought on privacy laws

https://www.utas.edu.au/about/news-and-stories/articles/2023/community-input-sought-on-privacy-laws

2 May 2023: The privacy of Tasmanians will be the subject of a major review, and the public are being asked for their input. The Tasmania Law Reform Institute has been tasked with examining the state’s legal protections around privacy. The Institute has
Innovation all the whey

https://www.utas.edu.au/about/news-and-stories/articles/2023/innovation-all-the-whey

13 Dec 2023: They say you should never mix family and business, but alumnus Ryan Hartshorn (BCom 2007) likes to do things differently. After all, the Tasmanian entrepreneur has made his mark turning sheep whey into a world-class tipple. Hartshorn’s success story