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  2. Thumbnail for Tasmania's new global centre for innovation launched

    Tasmania's new global centre for innovation launched

    https://www.utas.edu.au/about/news-and-stories/articles/2017/247-tasmanias-new-global-centre-for-innovation-launched
    17 Mar 2017: Launceston will be home to a new advanced manufacturing facility, producing sensors which would previously have been sourced from global hi-tech giants such as Japan and China. Partners today officially opened the University of Tasmania’s Advanced
  3. Thumbnail for Researchers keen on quinoa's salty secret

    Researchers keen on quinoa's salty secret

    https://www.utas.edu.au/about/news-and-stories/articles/2017/446-researchers-keen-on-quinoas-salty-secret
    30 Oct 2017: A new study into the breeding of salt-tolerant crops has made an important finding, which could prove instrumental in long-term efforts to address global food security. The research, published in the journal Cell Research, found that quinoa, which
  4. Thumbnail for Hear two of our leading scientists discuss their work

    Hear two of our leading scientists discuss their work

    https://www.utas.edu.au/about/news-and-stories/articles/2017/400-hear-two-of-our-leading-scientists-discuss-their-work
    28 Aug 2017: "The art of science: one opinion on how to be a successful researcher" (Professor Barry Brook)Science is the systematic study of the natural world using observation and experiment. Art is the flourish of human creativity, imagination and emotion.
  5. Thumbnail for #ImReady is set to help kids get healthier

    #ImReady is set to help kids get healthier

    https://www.utas.edu.au/about/news-and-stories/articles/2017/364-imready-is-set-to-help-kids-get-healthier
    31 Jul 2017: The University of Tasmania is funding a project which aims to find lasting ways to improve Tasmania’s childhood and adolescent obesity and overweight statistics, which are some of the highest in the country. The inaugural #ImReady project will help
  6. Thumbnail for The full bottle on climate change

    The full bottle on climate change

    https://www.utas.edu.au/about/news-and-stories/articles/2023/the-full-bottle-on-climate-change
    8 May 2023: Tasmania enjoys a growing reputation as a producer of stellar sparkling wine, a worthy rival to the famed Champagne region of France. But research by Dr Tom Remenyi, one of the University’s climate research fellow in Geography and Spatial Sciences,
  7. Thumbnail for Leading lobster work lands commercial partnership

    Leading lobster work lands commercial partnership

    https://www.utas.edu.au/about/news-and-stories/articles/2017/411-leading-lobster-work-lands-commercial-partnership
    14 Sep 2017: A Tasmanian firm with a world-class pedigree in the mariculture sector is partnering with the University of Tasmania to commercialise ground-breaking research into rock lobster production. Despite the high value of rock lobsters, until now the long
  8. Thumbnail for Eyes in the sky helping climate research

    Eyes in the sky helping climate research

    https://www.utas.edu.au/about/news-and-stories/articles/2017/407-eyes-in-the-sky-helping-climate-research
    5 Sep 2017: New drone technology which enables scientists to better assess the impact of climate change in Antarctic regions through analysing fragile moss has been developed by University of Tasmania scientists. Associate Professor Arko Lucieer and Dr Zbyněk
  9. Thumbnail for Research hub to grow forest innovation

    Research hub to grow forest innovation

    https://www.utas.edu.au/about/news-and-stories/articles/2017/497-research-hub-to-grow-forest-innovation
    14 Dec 2017: With a track record of research and innovation in timber stretching back decades, the University of Tasmania is the ideal place for the National Institute of Forest Products Innovation to base its Launceston hub. The institute is made up of two
  10. Thumbnail for Full marks for Teacher Development Initiative

    Full marks for Teacher Development Initiative

    https://www.utas.edu.au/about/news-and-stories/articles/2017/399-full-marks-for-teacher-development-initiative
    28 Aug 2017: Nardia Broomhall has never shied away from a challenge. Her decision to put her student cap back on this year and enrol in the Teacher Development: Inclusive Education Specialisation Initiative, after almost two decades as an educator, are testimony
  11. Thumbnail for Lollies for cows: Plantain in the pasture

    Lollies for cows: Plantain in the pasture

    https://www.utas.edu.au/about/news-and-stories/articles/2017/365-lollies-for-cows-plantain-in-the-pasture
    31 Jul 2017: New research at the Tasmanian Institute of Agriculture (TIA) is looking at how the inclusion of plantain in traditional ryegrass pastures can boost production and profitability for Tasmanian dairy farmers. TIA Dairy Research Fellow Pieter Raedts and

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