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University CBD move vital for education future

https://www.utas.edu.au/about/news-and-stories/articles/2022/1208-university-cbd-move-vital-for-education-future

21 Feb 2022: Over the last 20 years, nearly half of all new jobs in Australia required a bachelor’s degree or above. This trend is set to continue as technology changes how we live and work – in the future most jobs will require some form of post-school
University of Tasmania and TCCI sign historic agreement to support…

https://www.utas.edu.au/about/news-and-stories/articles/2024/university-of-tasmania-and-tcci-sign-historic-agreement-to-support-education,-jobs-and-businesses

28 Jun 2024: The University of Tasmania has signed a Memorandum of Understanding with the voice of business in Tasmania, the Tasmanian Chamber of Commerce and Industry, which will help support businesses around the State. Executive Dean of the College of Business
Business focus thrives on the North-West

https://www.utas.edu.au/about/news-and-stories/articles/2024/business-focus-thrives-on-the-north-west

24 May 2024: For Vincent McDonagh, receiving the 2023 Business Northwest Bursary has not only eased financial pressures, it has provided valuable connections with the business community. “I went to the Business Northwest meeting and spoke, and ever since then
Alumni Business Profile: St.J’s Deli

https://www.utas.edu.au/about/news-and-stories/articles/2022/1228-alumni-business-profile-stjs-deli

25 Mar 2022: St. J’s, a New York-style sandwich deli in the heart of Hobart, was seven years in the making for co-owners Ben Korkmaz and University of Tasmania Business alumni Simon Krambousanos. In collaboration with Dark lab and The Hanging Gardens, Simon and
Fermentation course a gateway to opportunity

https://www.utas.edu.au/about/news-and-stories/articles/2022/1227-fermentation-course-a-gateway-to-opportunity

10 Feb 2022: For University of Tasmania graduate Brad Deegan, completing an Associate Degree in Applied Sciences specialising in Fermentation and Separation helped to realise a 10-year dream of working in Tasmania's thriving brewing industry. “Before studying,
Partnering with industry to enhance the future of sustainable business

https://www.utas.edu.au/about/news-and-stories/articles/2024/partnering-with-industry-to-enhance-the-future-of-sustainable-business

16 Feb 2024: The University of Tasmania has partnered with Sumday, an innovative Tasmanian-based carbon accounting platform, to enhance its sustainability-focused courses and increase the state's access to sustainable business education. The Executive Dean of the
Get a check-up at the Tax Clinic

https://www.utas.edu.au/about/news-and-stories/articles/2022/1222-get-a-check-up-at-the-tax-clinic

24 Mar 2022: The University of Tasmania’s Tax Clinics provide free advice and support in Hobart and Launceston for small businesses, start-ups, and entrepreneurs, as well as unrepresented, lower-income or vulnerable taxpayers. The Hobart Tax Clinic is based
Budget outcomes rely on a new style of leadership

https://www.utas.edu.au/about/news-and-stories/articles/2022/1269-budget-outcomes-rely-on-a-new-style-of-leadership

9 Jun 2022: As the dust settles on the recent change of government, issues such as the cost of living, the climate emergency, and economic recovery loom large for consideration and action by a new administration. So too, Tasmania’s budget seeks to address
Telescopic visionary

https://www.utas.edu.au/about/news-and-stories/articles/2024/telescopic-visionary

24 May 2024: Family camping trips in the wilds of British Columbia were a formative time for entrepreneur and keen astronomer Caisey Harlingten. Lying on his back and gazing up at the night sky, he became captivated by space. “Looking up at the deep, dark,
Building inroads to investment for entrepreneurs in Tasmania

https://www.utas.edu.au/about/news-and-stories/articles/2024/building-inroads-to-investment-for-entrepreneurs-in-tasmania

11 Apr 2024: Bringing Tasmanian innovation to the world is at the heart of UTAS InVent (Innovation Ventures), the research commercialisation arm of the University of Tasmania. A key initiative of the team is a panel event series to facilitate connections and
Business and Economics supports Dress for Success

https://www.utas.edu.au/about/news-and-stories/articles/2022/business-and-economics-supports-dress-for-success

23 Jun 2022: A priority of the College of Business and Economics (COBE) is contributing to the sustainability of local, regional and global communities. In May, we were delighted to help Dress for Success Hobart with their vision of empowering Tasmanian women to
University of Tasmania provides MRC Tas with short-term accommodation …

https://www.utas.edu.au/about/news-and-stories/articles/2022/university-of-tasmania-provides-mrc-tas-with-short-term-accommodation-for-new-tasmanians

7 Dec 2022: A partnership between Migrant Resource Centre Tasmania (MRC Tas) and the University of Tasmania will provide much-needed affordable short-term accommodation to new Tasmanians with a refugee background. Starting in December, MRC Tas will lease
Launceston Work Ready Program an industry hit

https://www.utas.edu.au/about/news-and-stories/articles/2022/launceston-work-ready-program-an-industry-hit

19 Jun 2022: The Tasmanian School of Business and Economics Work Ready Program started in Launceston in 2021 and since then has had a range of fantastic presentations from local employers at the Henty House CBD campus. Each employer gives an overview of their
Tax Made Beerable

https://www.utas.edu.au/about/news-and-stories/articles/2022/tax-made-beerable

27 Jun 2022: When University of Tasmania researchers Matthew Fielding and Kelsey Picard needed tax advice for their not-for-profit side hustle Science Made Beerable, they decided to pay a visit to the University’s Tax Clinic. The University Tax Clinics have
Students celebrated at TSBE award ceremony

https://www.utas.edu.au/about/news-and-stories/articles/2022/students-celebrated-at-tsbe-award-ceremony

23 Jun 2022: In May, the outstanding achievements of students from the Tasmanian School of Business and Economics (TSBE) were recognised at an awards ceremony held at the University Club. The prestigious TSBE Student Prize Awards are given to high-achieving
Talking the talk on leadership

https://www.utas.edu.au/about/news-and-stories/articles/2022/1226-talking-the-talk-on-leadership

24 Mar 2022: The Talking Leadership project started with a rowing competition, a passion for management, and a plan to bring academia and industry together over a shared interest in leadership. Talking Leadership was developed by Dr Toby Newstead, a lecturer in
University of Tasmania and Launceston City Mission partner for…

https://www.utas.edu.au/about/news-and-stories/articles/2022/university-of-tasmania-and-launceston-city-mission-partner-for-positive-change

16 Sep 2022: The University of Tasmania’s College of Business and Economics and Launceston City Mission have made a formal commitment to work together on initiatives centred around the value of community, connections, and care for others. This commitment
An exciting journey towards a new career

https://www.utas.edu.au/about/news-and-stories/articles/2020/1098-an-exciting-journey-towards-a-new-career

1 Dec 2020: Starting further tertiary study in the middle of a pandemic would make many people apprehensive. But for mother of Six Ishara Love, 2020 provided the opportunity to launch into an exciting new chapter. Originally from Melbourne, Ishara has lived in
Coming home to Country

https://www.utas.edu.au/about/news-and-stories/articles/2023/coming-home-to-country

13 Dec 2023: I am honoured and profoundly privileged to have been appointed the University of Tasmania’s new Deputy Vice-Chancellor (Academic). I was born in Devonport on the North-West Coast of Lutruwita/Tasmania. My mother is Palawa and my father comes from a
Newest Superstars of STEM revealed

https://www.utas.edu.au/about/news-and-stories/articles/2022/newest-superstars-of-stem-revealed

30 Nov 2022: Three University of Tasmania early career researchers have been named as Superstars of STEM in recognition of their scientific research and science outreach. Dr Samantha Sawyer, who is assisting companies to grow sustainable food, Dr Indrani Mukherjee