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  2. Thumbnail for Reducing nitrogen on dairy farms without impacting productivity

    Reducing nitrogen on dairy farms without impacting productivity

    https://www.utas.edu.au/about/news-and-stories/articles/2024/can-on-farm-nitrogen-use-be-reduced-without-impacting-productivity
    22 Jul 2024: What happens to productivity on a pasture-based dairy farm when nitrogen fertiliser is halved or eliminated?Researchers at the Tasmanian Institute of Agriculture (TIA) are looking for practical solutions to this question and preliminary results are
  3. Thumbnail for Student sustainability champion receives Green Gown Award

    Student sustainability champion receives Green Gown Award

    https://www.utas.edu.au/about/news-and-stories/articles/2023/student-sustainability-champion-receives-green-gown-award
    4 Dec 2023: Through her education and research into slavery and exploitation, Trisha has positively influenced sustainability policy and procurement behaviour resulting in a highly commended nomination by the 2023 Green Gown Awards Australasia for her
  4. Thumbnail for Celebrating 60 years of agricultural science

    Celebrating 60 years of agricultural science

    https://www.utas.edu.au/about/news-and-stories/articles/2023/celebrating-60-years-of-agricultural-science
    13 Dec 2023: A strong spirit of camaraderie between staff and students and a passion for agriculture are common themes in accounts from Ag Science alumni (aka “aggies”) across the past sixty years. During this time, our research and teaching staff have
  5. Thumbnail for Behavioural insights for a better Tasmania

    Behavioural insights for a better Tasmania

    https://www.utas.edu.au/about/news-and-stories/articles/2023/behavioural-insights-for-a-better-tasmania
    13 Dec 2023: This year, the University of Tasmania celebrated the launch of the State’s first behavioural insights research lab. The Tasmanian Behavioural Lab is a state-of-the-art facility that conducts research and teaching, and provides businesses,
  6. Thumbnail for Agricultural leaders learning the skills to thrive in a changing climate

    Agricultural leaders learning the skills to thrive in a changing…

    https://www.utas.edu.au/about/news-and-stories/articles/2024/agricultural-leaders-learning-the-skills-to-thrive-in-a-changing-climate
    23 Apr 2024: A successful agricultural leadership program has undergone a makeover to deliver the same essential leadership and business management skills through the lens of adaptable leadership in a changing climate. The Enable leadership program is a joint
  7. Thumbnail for New research to reduce use of nitrogen fertiliser on dairy farms

    New research to reduce use of nitrogen fertiliser on dairy farms

    https://www.utas.edu.au/about/news-and-stories/articles/2023/new-research-to-reduce-use-of-nitrogen-fertiliser-on-dairy-farms
    19 Jul 2023: A major research trial is set to commence at the Tasmanian Institute of Agriculture Dairy Research Facility in the coming weeks, with researchers aiming to find practical solutions to reduce the amount of nitrogen used on dairy farms without
  8. Thumbnail for New leadership program for Tasmanian agriculture sector

    New leadership program for Tasmanian agriculture sector

    https://www.utas.edu.au/about/news-and-stories/articles/2023/new-leadership-program-for-tassie-ag-sector2
    14 Feb 2023: The Tasmanian Institute of Agriculture (TIA) and Rural Business Tasmania (RBT) are joining forces to provide a unique career development opportunity for people working in Tasmania’s agriculture sector. eNABLE is a new training program that brings
  9. Thumbnail for Report captures research highlights for Tasmania’s agricultural industry

    Report captures research highlights for Tasmania’s agricultural…

    https://www.utas.edu.au/about/news-and-stories/articles/2024/report-captures-research-highlights-for-tasmanias-agricultural-industry
    3 Jun 2024: The Tasmanian Institute of Agriculture (TIA) has today released its annual Highlights Report, containing snapshots of research projects ranging from ensuring the food safety of leafy green vegetables, to finding practical solutions to reduce the
  10. Thumbnail for Detection technology has real world impact

    Detection technology has real world impact

    https://www.utas.edu.au/about/news-and-stories/articles/2022/detection-technology-has-real-world-impact
    25 Nov 2022: An agreement between the University of Tasmanian and industry partner GreyScan will see pioneering chemistry research applied in a way that could dramatically improve efficiency in pharmaceutical manufacturing. Downtime to verify that there is no
  11. Thumbnail for Announcing finalists in the 2024 Tasmanian Dairy Industry Awards

    Announcing finalists in the 2024 Tasmanian Dairy Industry Awards

    https://www.utas.edu.au/about/news-and-stories/articles/2024/announcing-finalists-in-the-2024-tasmanian-dairy-industry-awards
    8 Mar 2024: The rural township of Dairy Plains is living up to its name, with all three finalists in the 2024 ANZ Dairy Business of the Year Award hailing from this region. Tasmanian dairy farmers are being recognised for their excellence in dairy business
  12. Thumbnail for New research project could transform Australia’s pyrethrum industry

    New research project could transform Australia’s pyrethrum industry

    https://www.utas.edu.au/about/news-and-stories/articles/2023/new-research-project-could-transform-australias-pyrethrum-industry
    24 May 2023: The Australian pyrethrum industry is backing a new research project that aims to shorten the growing time of pyrethrum to fit within an annual cropping cycle. This research addresses a key industry challenge and has the potential to be
  13. Thumbnail for Alumni in action – Green Hydrogen

    Alumni in action – Green Hydrogen

    https://www.utas.edu.au/about/news-and-stories/articles/2022/alumni-in-action-green-hydrogen
    13 Dec 2022: Green Hydrogen is produced by splitting water with electricity, via electrolysis, using power from renewable energy sources, such as hydroelectricity, wind and solar. Significantly, it produces no greenhouse emissions. Our Engineering and Mathematics
  14. Thumbnail for Researchers keen on quinoa's salty secret

    Researchers keen on quinoa's salty secret

    https://www.utas.edu.au/about/news-and-stories/articles/2017/446-researchers-keen-on-quinoas-salty-secret
    30 Oct 2017: A new study into the breeding of salt-tolerant crops has made an important finding, which could prove instrumental in long-term efforts to address global food security. The research, published in the journal Cell Research, found that quinoa, which
  15. Thumbnail for Scientists map heat beneath Antarctica’s icesheets

    Scientists map heat beneath Antarctica’s icesheets

    https://www.utas.edu.au/about/news-and-stories/articles/2022/scientists-map-heat-beneath-antarcticas-icesheets
    12 Dec 2022: Researchers from the ARC Centre for Excellence in Antarctic Science (ACEAS) at the University of Tasmania are helping predict future sea level rise by taking a closer look at what goes on beneath Antarctica’s icesheets. “Heat moving outwards from
  16. Thumbnail for How climate change will affect us all

    How climate change will affect us all

    https://www.utas.edu.au/about/news-and-stories/articles/2022/how-climate-change-will-affect-us-all
    10 Nov 2022: A TEAM of University of Tasmania researchers exploring profitable, sustainable livestock businesses in an increasingly variable climate is warning farmers that the future is here. While concentrating on future climates, the reality of climate change
  17. Thumbnail for Science, creativity, and entrepreneurship on menu at fermentation masterclass

    Science, creativity, and entrepreneurship on menu at fermentation…

    https://www.utas.edu.au/about/news-and-stories/articles/2023/science,-creativity,-and-entrepreneurship-on-menu-at-fermentation-masterclass
    15 Feb 2023: An upcoming fermentation masterclass, to be held in Launceston, will hear from industry leaders on the scientific, entrepreneurial, and practical aspects of the increasingly popular method for adding value to simple ingredients. Presented by Seedlab
  18. Thumbnail for Helping to mitigate climate change impacts for Tasmania’s wine industry

    Helping to mitigate climate change impacts for Tasmania’s wine…

    https://www.utas.edu.au/about/news-and-stories/articles/2023/helping-to-mitigate-climate-change-impacts-for-tasmanias-wine-industry
    27 Nov 2023: Wine grapes that are exposed to smoke can be left with undesirable sensory characteristics that may leave them unsuitable for wine making. As the state prepares for bushfire season, important research is underway to identify the level of smoke taint
  19. Thumbnail for Future wildfire warning for Australia

    Future wildfire warning for Australia

    https://www.utas.edu.au/about/news-and-stories/articles/2017/236-future-wildfire-warning-for-australia
    7 Feb 2017: University of Tasmania Professor of Environmental Change Biology David Bowman led an international collaboration - including researchers from the University of Idaho and South Dakota State University - to compile a global satellite database of the
  20. Thumbnail for Research partnership to yield results

    Research partnership to yield results

    https://www.utas.edu.au/about/news-and-stories/articles/2022/research-partnership-to-yield-results
    12 Dec 2022: The research is being undertaken by the Tasmanian Institute of Agriculture and aims to increase the yield of cannabinoids that have potential for medicinal application. Martha Jane Medical is an Australian medicinal cannabis company focused on
  21. Thumbnail for Stand clear for the methane busters

    Stand clear for the methane busters

    https://www.utas.edu.au/about/news-and-stories/articles/2023/stand-clear-for-the-methane-busters
    8 May 2023: Methane is estimated to contribute about 14. 5 per cent of anthropogenic, or human-generated, greenhouse gas emissions. And one of its main sources happens to be one of our key industries: livestock. It’s a problem for the atmosphere and,

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