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Back to the wild: rescued red handfish returned to the sea

https://www.utas.edu.au/about/news-and-stories/articles/2024/back-to-the-wild-rescued-red-handfish-returned-to-the-sea

7 May 2024: Red handfish have been returned to the wild, after scientists rescued them this summer to protect their fragile population from record high sea and atmospheric temperatures. Scientists at the University of Tasmania’s Institute for Marine and
3 reasons students choose not to learn a language in high school

https://www.utas.edu.au/about/news-and-stories/articles/2022/1250-3-reasons-students-choose-not-to-learn-a-language-in-high-school

26 Apr 2022: Fewer students are choosing language electives at school but, contrary to popular perception, it isn’t purely a lack of interest causing the decline. My recent study suggests students want to study a language, but can’t. Language electives
Marine zooplankton bring global meeting to Hobart

https://www.utas.edu.au/about/news-and-stories/articles/2024/marine-zooplankton-bring-global-meeting-to-hobart

14 Mar 2024: More than 340 scientists from 38 countries gather in Hobart next week for a major international conference about marine zooplankton, the most abundant and diverse ‘eco-influencers’ on the planet. As the estimated 28,000 species of animals that
Celebrating 60 years of agricultural science

https://www.utas.edu.au/about/news-and-stories/articles/2023/celebrating-60-years-of-agricultural-science

13 Dec 2023: A strong spirit of camaraderie between staff and students and a passion for agriculture are common themes in accounts from Ag Science alumni (aka “aggies”) across the past sixty years. During this time, our research and teaching staff have
Balancing sport and study

https://www.utas.edu.au/about/news-and-stories/articles/2024/abbey-boutcher

13 Feb 2024: Abbey Boutcher discovered her passion for rowing in grade six, enjoying the thrill of competing against other schools, and the camaraderie of her teammates. Over time, rowing became more than just a sport for her: it became a way of life. And when
As ocean surfaces acidify, a deep-sea acidic zone is expanding:…

https://www.utas.edu.au/about/news-and-stories/articles/2024/as-ocean-surfaces-acidify,-a-deep-sea-acidic-zone-is-expanding-marine-habitats-are-being-squeezed

16 Jul 2024: In the deepest parts of the ocean, below 4,000 metres, the combination of high pressure and low temperature creates conditions that dissolve calcium carbonate, the material marine animals use to make their shells. This zone is known as the carbonate
Watch our Virtual Forum: Tasmanian agriculture in a changing climate

https://www.utas.edu.au/about/news-and-stories/articles/2023/watch-our-virtual-forum-tasmanian-agriculture-in-a-changing-climate

10 Jul 2023: The Tasmanian Institute of Agriculture hosted a virtual forum (20 June 2023) to explore issues relating to the impact of climate change on Tasmania's livestock industries. The 1-hour webinar included short presentations from experts in industry,
Antarctica provides at least $276 billion a year in economic benefits …

https://www.utas.edu.au/about/news-and-stories/articles/2024/antarctica-provides-at-least-$276-billion-a-year-in-economic-benefits-to-the-world,-new-research-finds

1 Mar 2024: All humanity benefits from Antarctica and the Southern Ocean that surrounds it. To some, these benefits may seem priceless. But in our market-driven world, calculating the economic value of the environment can be a useful tool in garnering support
The future of agriculture is in good hands

https://www.utas.edu.au/about/news-and-stories/articles/2023/the-future-of-agriculture-is-in-good-hands

18 Dec 2023: Graduates from the University of Tasmania's Bachelor of Agricultural Science celebrated their achievements at a prize presentation and graduation ceremony in Hobart on 15 December. A degree in agricultural science develops sought-after skills that
Growing the future of Tasmania’s raspberries and avocados

https://www.utas.edu.au/about/news-and-stories/articles/2022/1246-growing-the-future-of-tasmanias-raspberries-and-avocados

14 Apr 2022: As Kirsty Dickenson reflects on her recent studies, it becomes soon apparent her decision to undertake the Graduate Diploma in Agribusiness (Horticultural Business) in 2020 was a good one. Offered through the University of Tasmania’s Tasmanian