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  2. Thumbnail for The future of agriculture is in good hands

    The future of agriculture is in good hands

    https://www.utas.edu.au/about/news-and-stories/articles/2023/the-future-of-agriculture-is-in-good-hands
    18 Dec 2023: Graduates from the University of Tasmania's Bachelor of Agricultural Science celebrated their achievements at a prize presentation and graduation ceremony in Hobart on 15 December. A degree in agricultural science develops sought-after skills that
  3. Thumbnail for Creating a local solution to a global problem

    Creating a local solution to a global problem

    https://www.utas.edu.au/about/news-and-stories/articles/2022/1221-creating-a-local-solution-to-a-global-problem
    24 Mar 2022: The business plan Camila Campos developed through her studies in Agribusiness (Horticultural Business) has resulted in the creation of a localised solution to a global problem when it comes to food waste. Offered through the Tasmanian Institute of
  4. Thumbnail for Ideal teacher all about 'respect'

    Ideal teacher all about 'respect'

    https://www.utas.edu.au/about/news-and-stories/articles/2022/ideal-teacher-all-about-respect
    9 Aug 2022: Queensland University of Technology Professor Martin Mills is guest speaker at the 2022 Richard Selby Smith Oration at the Salon Hedberg at the University of Tasmania. Paying attention to ‘respect’ is central to addressing many of the issues
  5. Thumbnail for Watch our Virtual Forum: Tasmanian agriculture in a changing climate

    Watch our Virtual Forum: Tasmanian agriculture in a changing climate

    https://www.utas.edu.au/about/news-and-stories/articles/2023/watch-our-virtual-forum-tasmanian-agriculture-in-a-changing-climate
    10 Jul 2023: The Tasmanian Institute of Agriculture hosted a virtual forum (20 June 2023) to explore issues relating to the impact of climate change on Tasmania's livestock industries. The 1-hour webinar included short presentations from experts in industry,
  6. Thumbnail for Growing the future of Tasmania’s raspberries and avocados

    Growing the future of Tasmania’s raspberries and avocados

    https://www.utas.edu.au/about/news-and-stories/articles/2022/1246-growing-the-future-of-tasmanias-raspberries-and-avocados
    14 Apr 2022: As Kirsty Dickenson reflects on her recent studies, it becomes soon apparent her decision to undertake the Graduate Diploma in Agribusiness (Horticultural Business) in 2020 was a good one. Offered through the University of Tasmania’s Tasmanian
  7. Thumbnail for Research partnership to yield results

    Research partnership to yield results

    https://www.utas.edu.au/about/news-and-stories/articles/2022/research-partnership-to-yield-results
    12 Dec 2022: The research is being undertaken by the Tasmanian Institute of Agriculture and aims to increase the yield of cannabinoids that have potential for medicinal application. Martha Jane Medical is an Australian medicinal cannabis company focused on
  8. Thumbnail for Agribusiness course provides skills for strategic business growth

    Agribusiness course provides skills for strategic business growth

    https://www.utas.edu.au/about/news-and-stories/articles/2022/1245-agribusiness-course-provides-skills-for-strategic-business-growth
    13 Apr 2022: The University of Tasmania’s Agribusiness course offers participants immersive study that will ultimately make them a better businessperson. The diploma equips current and future farm managers, owners and employers with the agribusiness skills and
  9. Thumbnail for 2023 Tasmanian STEM Excellence Awards

    2023 Tasmanian STEM Excellence Awards

    https://www.utas.edu.au/about/news-and-stories/articles/2023/2023-tasmanian-stem-researcher-of-the-year
    20 Nov 2023: Researchers from the University of Tasmania were recognised among winners of the 2023 Tasmanian STEM (Science, Technology, Engineering and Mathematics) Excellence Awards. Tasmanian Institute of Agriculture's Associate Professor Matthew Harrisonâ‹
  10. Thumbnail for Lasting legacy for food microbiologist

    Lasting legacy for food microbiologist

    https://www.utas.edu.au/about/news-and-stories/articles/2024/lasting-legacy-for-food-microbiologist
    23 Jan 2024: A prize to encourage students into food microbiology or food safety research has been established in honour of the late Professor Tom McMeekin AO who passed away in 2021. The prize was established by a generous donation made by Professor John Bowman,
  11. Thumbnail for Leading international researchers put local food centre-stage

    Leading international researchers put local food centre-stage

    https://www.utas.edu.au/about/news-and-stories/articles/2024/leading-international-researchers-put-local-food-centre-stage
    25 Jan 2024: Resilience, Resistance and Regeneration was the title of the Australasian Agri-Food Research Network Conference, hosted for the first time in Hobart in December 2023 by the University of Tasmania at The Hedberg. The meeting was well-timed given

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