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Tax and the city

https://www.utas.edu.au/about/news-and-stories/articles/2022/tax-and-the-city

14 Jul 2022: Based in the heart of Hobart, University of Tasmania graduate Henry Song has found an ideal way to use his skills to give something back to the community, both to current students, and the broader public. Having graduated with his Master of
Climate Accounting is the future for a low-carbon economy

https://www.utas.edu.au/about/news-and-stories/articles/2024/climate-accounting-is-the-future-for-a-low-carbon-economy

26 Jun 2024: Accounting isn’t just about money these days. Businesses are increasingly needing to keep track of their emissions, waste, and other environmental factors as well. And with demand for “Climate Accountants” on the rise, accounting students like
Spotlight on a devil researcher: Professor Greg Woods

https://www.utas.edu.au/about/news-and-stories/articles/2024/spotlight-on-a-devil-researcher-professor-greg-woods

23 Apr 2024: As we look back on 21 years of fundraising to protect the Tasmanian devil from Devil Facial Tumour Disease (DFTD1 and DFTD2), it is a good time to highlight some of the critical work undertaken in the early days. Professor Greg Woods with PhD
How did COVID-19 affect student learning?

https://www.utas.edu.au/about/news-and-stories/articles/2023/how-did-covid-19-affect-student-learning

26 Sep 2023: Most of us remember where we were at different points in the timeline of COVID-19 lockdowns. One such moment was Monday 30 March 2020, when Tasmanian schools were closed without anyone knowing when they might re-open. Even if you weren’t attending
Designing for Mona Foma

https://www.utas.edu.au/about/news-and-stories/articles/2020/1069-designing-for-mona-foma

15 Oct 2020: Emily Hunt grew up in Launceston and has always appreciated the town’s rich architectural history. This includes the University’s Architecture & Design building, which is housed in a converted 1950’s locomotive workshop. Studying the Master of
Deeper purpose: Cameron pursues a career in submarine design at the…

https://www.utas.edu.au/about/news-and-stories/articles/2024/deeper-purpose-cameron-pursues-a-career-in-submarine-design-at-the-australian-maritime-college

18 Mar 2024: A school trip to a naval base in grade 11 started Cameron Skeggs on a direct course to a career in submarine design. With a lifelong interest in all things STEM, Cameron already knew she wanted to be an engineer. But it was meeting a submariner
Taking Tassie tourism online

https://www.utas.edu.au/about/news-and-stories/articles/2016/191-taking-tassie-tourism-online

14 Nov 2016: A love of tourism, Tassie, and people made Marketing Management student Mark Acheson the perfect person to give a popular outdoors brand an online boost. Mark holds a Bachelor of Arts majoring in Journalism, and worked in journalism for two years
Tasmania primed for Fourth Industrial Revolution

https://www.utas.edu.au/about/news-and-stories/articles/2022/1217-tasmania-primed-for-fourth-industrial-revolution

14 Mar 2022: Sometime in the late 1700s, mainly in England, steam power and river-based paddlewheels began to substantially improve industry productivity. Prior to this, all of the serious heavy lifting was done using human or animal power. Finally, fields could
Innovation all the whey

https://www.utas.edu.au/about/news-and-stories/articles/2023/innovation-all-the-whey

13 Dec 2023: They say you should never mix family and business, but alumnus Ryan Hartshorn (BCom 2007) likes to do things differently. After all, the Tasmanian entrepreneur has made his mark turning sheep whey into a world-class tipple. Hartshorn’s success story
In heatwaves, Tasmania’s tall eucalypt forests no longer absorb carbon

https://www.utas.edu.au/about/news-and-stories/articles/2022/1209-in-heatwaves-tasmanias-tall-eucalypt-forests-no-longer-absorb-carbon

22 Feb 2022: Southern Tasmania’s tall eucalyptus forests are exceptionally good at taking carbon dioxide from the atmosphere and converting it into wood. For many years, we have believed these forests had a reasonable buffer of safety from climate change, due
Good things don’t come in threes for Antarctic sea ice

https://www.utas.edu.au/about/news-and-stories/articles/2024/good-things-dont-come-in-threes-for-antarctic-sea-ice

26 Feb 2024: As this month marks the third consecutive summer with extremely low sea-ice cover around Antarctica, new statistical research points to fundamental changes taking place in the polar Southern Ocean. Antarctic sea ice reached its summer minimum area of
The first Jill and Ian Wilson Scholarship student begins

https://www.utas.edu.au/about/news-and-stories/articles/2024/the-first-jill-and-ian-wilson-scholarship-student-begins

15 Feb 2024: Moving from North-West Tasmania to Hobart to study, Findlay was doing three jobs to pay for rent, bills and general living expenses, impacting on her ability to study and on her wellbeing. “I remember being in arrears with rent which was so
Tamsin’s career in Marine Biology is more about spray jackets than…

https://www.utas.edu.au/about/news-and-stories/articles/2024/tamsins-career-in-marine-biology-is-more-about-spray-jackets-than-lab-coats

6 Jun 2024: Sometimes, things have a way of just working out. Tamsin Jones always dreamed of becoming a marine scientist, an ambition she traces back to growing up in Devonport and spending a lot of time at the beach. So, she was devastated when the covid
Designing for Mona Foma, an academic perspective

https://www.utas.edu.au/about/news-and-stories/articles/2020/1070-designing-for-mona-foma-an-academic-perspective

15 Oct 2020: “Mona Foma BLOMA is all about people talking to each other, the democratisation of culture. The lineage goes back to the Mona Foma SOMA project (2018) where students produced a mobile sound recording and performance stage, to engage with
TIA 2022 Highlights Report

https://www.utas.edu.au/about/news-and-stories/articles/2023/tia-2022-highlights-report

3 Jul 2023: The Tasmanian Institute of Agriculture’s 2022 Highlights Report has been released. This 60-page document contains highlights from our research, industry development, and education endeavours, along with a comprehensive list of research projects and
Lasting legacy for food microbiologist

https://www.utas.edu.au/about/news-and-stories/articles/2024/lasting-legacy-for-food-microbiologist

23 Jan 2024: A prize to encourage students into food microbiology or food safety research has been established in honour of the late Professor Tom McMeekin AO who passed away in 2021. The prize was established by a generous donation made by Professor John Bowman,
Accounting for the future

https://www.utas.edu.au/about/news-and-stories/articles/2023/accounting-for-the-future

13 Dec 2023: As businesses around the world respond to the challenges and opportunities of climate change, people in the emerging field of carbon and climate accounting, like Himadri Mayadunne (MBA(I) 2021), are leading the way in sustainable business. “To me,
Leadership: A tale of two wardrobes

https://www.utas.edu.au/about/news-and-stories/articles/2022/1267-leadership-a-tale-of-two-wardrobes

29 May 2022: It was a momentous occasion; history in the making. The Ukraine president, Volodymyr Zelenskyy, addressing the US Congress in March this year, made a gut-wrenching plea for additional support for his war-ravaged country. Since the Russian invasion
Residency boosts literary success

https://www.utas.edu.au/about/news-and-stories/articles/2023/residency-boosts-literary-success

13 Dec 2023: One of the books of the year emerged from the inaugural Hedberg Writer-in-Residence program, but author Robbie Arnott gained so much more from the experience. Arnott used the precious time to write his third novel, Limberlost, which this year was
Celebrating 60 years of agricultural science

https://www.utas.edu.au/about/news-and-stories/articles/2023/celebrating-60-years-of-agricultural-science

13 Dec 2023: A strong spirit of camaraderie between staff and students and a passion for agriculture are common themes in accounts from Ag Science alumni (aka “aggies”) across the past sixty years. During this time, our research and teaching staff have