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Can innovation save us from the looming protein gap?

https://www.utas.edu.au/about/news-and-stories/articles/2024/can-innovation-save-us-from-the-looming-protein-gap

10 Jul 2024: A paper by the Tasmanian Institute of Agriculture (TIA) highlights innovative strategies that could help countries around the world meet growing protein demands while reducing environmental impacts. As global populations and economies expand, the
Applications open for Paris studio residency

https://www.utas.edu.au/about/news-and-stories/articles/2023/applications-open-for-paris-studio-residency

25 May 2023: Applications are open for the prestigious Rosamond McCulloch Studio Residency in Paris offered by the University of Tasmania. Up to six artists will have the opportunity to live and work in the studio, located in the heart of Paris in the
Literacy roundtables to encourage Tasmanian solutions

https://www.utas.edu.au/about/news-and-stories/articles/2023/literacy-roundtables-to-encourage-tasmanian-solutions

27 Jun 2023: Researchers, policy-makers and community representatives will come together on a mission to improve literacy levels in Tasmania. Early years literacy will be the focus of the two-day Cuthill Family Foundation Literacy Roundtables to take place at
Seeking Tasmanian wine businesses for new research collaboration

https://www.utas.edu.au/about/news-and-stories/articles/2023/seeking-tasmanian-wine-businesses-for-new-research-collaboration2

11 Aug 2023: Tasmanian wine businesses are invited to participate in a new research project where they will be supported to run on-vineyards trials to improve management practices for botrytis bunch rot disease. Botrytis is a major challenge for wine grape
Forum helping to abate livestock emissions

https://www.utas.edu.au/about/news-and-stories/articles/2024/forum-helping-to-abate-livestock-emissions

29 Apr 2024: TIA Future Forum: Ensuring a sustainable future for Australia's ruminant livestock productionThe Tasmanian Institute of Agriculture (TIA) is hosting a virtual Future Forum on 14 May to discuss opportunities identified by Australian scientists to
New Director for Tasmania Law Reform Institute

https://www.utas.edu.au/about/news-and-stories/articles/2023/new-director-for-tasmania-law-reform-institute

10 Feb 2023: The University of Tasmania’s Jeremy Prichard (BA/LLB ’97, BA Hons ’98, PhD ‘04) has been appointed Director of the Tasmania Law Reform Institute. "I look forward to working closely with the Institute’s Board to serve Tasmanians through
Research to investigate impact of humidity on wine quality

https://www.utas.edu.au/about/news-and-stories/articles/2024/research-to-investigate-impact-of-humidity-on-wine-quality

21 May 2024: A Tasmanian Institute of Agriculture (TIA) research project investigating the impact humidity has on wine quality has received funding from a trust that supports sustainable agriculture. In Tasmania, climate data is used for assessing the suitability
Fulbright scholars awarded for US study

https://www.utas.edu.au/about/news-and-stories/articles/2024/fulbright-scholars-awarded-for-us-study

14 Feb 2024: Three academics and alumni from the University of Tasmania have been recognised with prestigious Fulbright Scholarships. In areas across climate change communication, artificial intelligence in medicine and contemporary voice, the researchers will be
Tasmanian Dairy Award finalists announced

https://www.utas.edu.au/about/news-and-stories/articles/2023/tasmanian-dairy-award-finalists-announced

9 Jun 2023: Tasmanian dairy farmers are being recognised for their excellence in dairy business management in the 2023 Tasmanian Dairy Awards. The Awards showcase businesses who are excelling in many different aspects of dairy farm management including people,
Nguyen Thi Duyen, MAppSc 2013

https://www.utas.edu.au/about/news-and-stories/articles/2023/nguyen-thi-duyen

4 Apr 2023: From Tasmania to the world is part of the University of Tasmania’s mission. It is beautifully illustrated in the story of alumni Nguyen Thá»‹ Duyen and her husband, Dr Nguyen Duc Chinh (MAppSc 2014), who both graduated from their Master of
Alumni composers look to world stage

https://www.utas.edu.au/about/news-and-stories/articles/2023/alumni-composers-look-to-world-stage

27 Apr 2023: Two University of Tasmania alumni are among just six composers selected to represent Australia at a prestigious international contemporary music showcase. Music graduates Angus Davison and Dominic Flynn have had pieces selected for possible
National award for TIA food microbiologist

https://www.utas.edu.au/about/news-and-stories/articles/2023/national-award-for-tia-food-microbiologist

7 Mar 2023: Food microbiologist, Dr Laura Rood from the Tasmanian Institute of Agriculture has been announced as the recipient of the Australian Pork Limited Award at the national Science and Innovation Awards. Dr Rood is one of just 12 scientists, researchers,
The Underwood Centre's first PhD graduate highlights the benefits …

https://www.utas.edu.au/about/news-and-stories/articles/2024/The-Underwood-Centres-first-PhD-graduate

27 Mar 2024: In a milestone moment for the Peter Underwood Centre at the University of Tasmania, Debra Urquhart became the first PhD graduate supervised through the Centre on 20 March 2024. The ceremony marked the culmination of years of dedicated research about
New research project could transform Australia’s pyrethrum industry

https://www.utas.edu.au/about/news-and-stories/articles/2023/new-research-project-could-transform-australias-pyrethrum-industry

24 May 2023: The Australian pyrethrum industry is backing a new research project that aims to shorten the growing time of pyrethrum to fit within an annual cropping cycle. This research addresses a key industry challenge and has the potential to be
How did COVID-19 affect student learning?

https://www.utas.edu.au/about/news-and-stories/articles/2023/how-did-covid-19-affect-student-learning

26 Sep 2023: Most of us remember where we were at different points in the timeline of COVID-19 lockdowns. One such moment was Monday 30 March 2020, when Tasmanian schools were closed without anyone knowing when they might re-open. Even if you weren’t attending
Tassie takes big bite of national apple funding

https://www.utas.edu.au/about/news-and-stories/articles/2023/tassie-takes-big-bite-of-national-apple-funding

15 Sep 2023: The Tasmanian Institute of Agriculture (TIA) has secured an impressive $3. 7 million in national funding for research that will boost production and profits for Australian apple growers. TIA will lead two new projects as part of Hort Innovation’s
Tasmanian Aboriginal oral traditions among the oldest recorded…

https://www.utas.edu.au/about/news-and-stories/articles/2023/tasmanian-aboriginal-oral-traditions-among-the-oldest-recorded-narratives-in-the-world

14 Aug 2023: New research published in the Journal of Archaeological Science indicates Palawa (Tasmanian Aboriginal) stories recall geological and astronomical events that occurred 12,000 years ago, placing them among the oldest recorded oral traditions in the
Newest Superstars of STEM revealed

https://www.utas.edu.au/about/news-and-stories/articles/2022/newest-superstars-of-stem-revealed

30 Nov 2022: Three University of Tasmania early career researchers have been named as Superstars of STEM in recognition of their scientific research and science outreach. Dr Samantha Sawyer, who is assisting companies to grow sustainable food, Dr Indrani Mukherjee
Stand clear for the methane busters

https://www.utas.edu.au/about/news-and-stories/articles/2023/stand-clear-for-the-methane-busters

8 May 2023: Methane is estimated to contribute about 14. 5 per cent of anthropogenic, or human-generated, greenhouse gas emissions. And one of its main sources happens to be one of our key industries: livestock. It’s a problem for the atmosphere and,
Spotlight on Dr Zi Siang See, Lecturer in Innovation Design, Digital…

https://www.utas.edu.au/about/news-and-stories/articles/2023/spotlight-on-dr-zi-siang-see,-lecturer-in-innovation-design,-digital-learning-and-technology-education

20 Oct 2023: Dr Zi Siang See specialises in the design, use and integration of interactive media, including augmented reality (AR) and virtual reality (VR). His research and practice are multidisciplinary, bringing together the fields of education technologies,