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  2. Thumbnail for Research to investigate impact of humidity on wine quality

    Research to investigate impact of humidity on wine quality

    https://www.utas.edu.au/about/news-and-stories/articles/2024/research-to-investigate-impact-of-humidity-on-wine-quality
    21 May 2024: A Tasmanian Institute of Agriculture (TIA) research project investigating the impact humidity has on wine quality has received funding from a trust that supports sustainable agriculture. In Tasmania, climate data is used for assessing the suitability
  3. Thumbnail for Spotlight on Dr Rachel Baird, Senior Lecturer in Law

    Spotlight on Dr Rachel Baird, Senior Lecturer in Law

    https://www.utas.edu.au/about/news-and-stories/articles/2024/spotlight-on-dr-rachel-baird,-senior-lecturer-in-law
    22 May 2024: Rachel Baird is an expert in international and Australian environmental law, and sustainability in the corporate sector. Rachel started her career as a military lawyer in the Australian Defence Force before working in private practice in environment
  4. Thumbnail for The dawn of the Antarctic ice sheets

    The dawn of the Antarctic ice sheets

    https://www.utas.edu.au/about/news-and-stories/articles/2024/the-dawn-of-the-antarctic-ice-sheets
    8 Jul 2024: Scientists have achieved a world first, combining unique geological samples from the seafloor with sophisticated modelling to reveal the origins of the Antarctic ice sheet. Global warming is affecting today’s Antarctic ice sheet. The ‘eternal’
  5. Thumbnail for Tasmanian fisheries forensics technology set to improve global catch management

    Tasmanian fisheries forensics technology set to improve global catch…

    https://www.utas.edu.au/about/news-and-stories/articles/2024/tasmanian-fisheries-forensics-technology-set-to-improve-global-catch-management
    24 May 2024: In 2020, global wild capture fisheries production was estimated at 90. 3 million tonnes, valued at $141 billion USD, according to a 2022 report by the Food and Agriculture Organisation (FAO). However, Dr Madeline Green from the University of
  6. Thumbnail for As ocean surfaces acidify, a deep-sea acidic zone is expanding: marine habitats are being squeezed

    As ocean surfaces acidify, a deep-sea acidic zone is expanding:…

    https://www.utas.edu.au/about/news-and-stories/articles/2024/as-ocean-surfaces-acidify,-a-deep-sea-acidic-zone-is-expanding-marine-habitats-are-being-squeezed
    16 Jul 2024: In the deepest parts of the ocean, below 4,000 metres, the combination of high pressure and low temperature creates conditions that dissolve calcium carbonate, the material marine animals use to make their shells. This zone is known as the carbonate
  7. Thumbnail for Marine zooplankton bring global meeting to Hobart

    Marine zooplankton bring global meeting to Hobart

    https://www.utas.edu.au/about/news-and-stories/articles/2024/marine-zooplankton-bring-global-meeting-to-hobart
    14 Mar 2024: More than 340 scientists from 38 countries gather in Hobart next week for a major international conference about marine zooplankton, the most abundant and diverse ‘eco-influencers’ on the planet. As the estimated 28,000 species of animals that
  8. Thumbnail for 2023 Tasmanian STEM Excellence Awards

    2023 Tasmanian STEM Excellence Awards

    https://www.utas.edu.au/about/news-and-stories/articles/2023/2023-tasmanian-stem-researcher-of-the-year
    20 Nov 2023: Researchers from the University of Tasmania were recognised among winners of the 2023 Tasmanian STEM (Science, Technology, Engineering and Mathematics) Excellence Awards. Tasmanian Institute of Agriculture's Associate Professor Matthew Harrisonâ‹
  9. Thumbnail for Climate risks projected to bring steep falls in fish biomass around the world's ocean

    Climate risks projected to bring steep falls in fish biomass around…

    https://www.utas.edu.au/about/news-and-stories/articles/2024/climate-risks-projected-to-bring-steep-falls-in-fish-biomass-around-the-worlds-ocean
    12 Jul 2024: Scientists are warning that exploitable fish biomass faces climate risks across nearly all regions of the world's ocean, including top producer countries and those with a high reliance on aquatic foods, under a high-emissions scenario. Global
  10. Thumbnail for Report captures research highlights for Tasmania’s agricultural industry

    Report captures research highlights for Tasmania’s agricultural…

    https://www.utas.edu.au/about/news-and-stories/articles/2024/report-captures-research-highlights-for-tasmanias-agricultural-industry
    3 Jun 2024: The Tasmanian Institute of Agriculture (TIA) has today released its annual Highlights Report, containing snapshots of research projects ranging from ensuring the food safety of leafy green vegetables, to finding practical solutions to reduce the
  11. Thumbnail for Breeding barley to reduce environmental impact

    Breeding barley to reduce environmental impact

    https://www.utas.edu.au/about/news-and-stories/articles/2022/1235-breeding-barley-to-reduce-environmental-impact
    5 Apr 2022: The Australian Research Council has provided more than $380,000 in project funding through its latest Linkage Project scheme, designed to drive research innovation and promote collaboration with industry. The project is led by Professor Sergey

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