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  2. Thumbnail for Can innovation save us from the looming protein gap?

    Can innovation save us from the looming protein gap?

    https://www.utas.edu.au/about/news-and-stories/articles/2024/can-innovation-save-us-from-the-looming-protein-gap
    10 Jul 2024: A paper by the Tasmanian Institute of Agriculture (TIA) highlights innovative strategies that could help countries around the world meet growing protein demands while reducing environmental impacts. As global populations and economies expand, the
  3. Thumbnail for Forum helping to abate livestock emissions

    Forum helping to abate livestock emissions

    https://www.utas.edu.au/about/news-and-stories/articles/2024/forum-helping-to-abate-livestock-emissions
    29 Apr 2024: TIA Future Forum: Ensuring a sustainable future for Australia's ruminant livestock productionThe Tasmanian Institute of Agriculture (TIA) is hosting a virtual Future Forum on 14 May to discuss opportunities identified by Australian scientists to
  4. Thumbnail for Welcoming The Conversation

    Welcoming The Conversation

    https://www.utas.edu.au/about/news-and-stories/articles/2024/welcoming-the-conversation
    28 May 2024: Alumna and Deputy Editor Politics and Society at The Conversation Erin Cooper-Douglas will be based on-campus as part of a new collaboration with the University of Tasmania. The University has partnered with the leading publisher of research-based
  5. Thumbnail for Leading international researchers put local food centre-stage

    Leading international researchers put local food centre-stage

    https://www.utas.edu.au/about/news-and-stories/articles/2024/leading-international-researchers-put-local-food-centre-stage
    25 Jan 2024: Resilience, Resistance and Regeneration was the title of the Australasian Agri-Food Research Network Conference, hosted for the first time in Hobart in December 2023 by the University of Tasmania at The Hedberg. The meeting was well-timed given
  6. Thumbnail for Research to investigate impact of humidity on wine quality

    Research to investigate impact of humidity on wine quality

    https://www.utas.edu.au/about/news-and-stories/articles/2024/research-to-investigate-impact-of-humidity-on-wine-quality
    21 May 2024: A Tasmanian Institute of Agriculture (TIA) research project investigating the impact humidity has on wine quality has received funding from a trust that supports sustainable agriculture. In Tasmania, climate data is used for assessing the suitability
  7. Thumbnail for The legacy of Lake Pedder: how the world’s first Green Party was born

    The legacy of Lake Pedder: how the world’s first Green Party was born

    https://www.utas.edu.au/about/news-and-stories/articles/2022/1219-the-legacy-of-lake-pedder-how-the-worlds-first-green-party-was-born
    22 Mar 2022: A photo of Lake Pedder before it flooded. Stefan Karpiniec. Fifty years ago this week, the world’s first “green” political party was born in Tasmania after the state government purposefully flooded the magnificent Lake Pedder. The flooding made
  8. Thumbnail for Alumnus reveals warming tundra's carbon emissions

    Alumnus reveals warming tundra's carbon emissions

    https://www.utas.edu.au/about/news-and-stories/articles/2024/alumnus-reveals-warming-tundras-carbon-emissions
    9 May 2024: The importance of Arctic or alpine treeless expanses – the tundra – in terms of carbon emissions made international news last month. One of the international scientists involved in the 25-years-in-the-making study is Mark Hovenden, Professor of
  9. Thumbnail for Tourism researcher to chair key industry body

    Tourism researcher to chair key industry body

    https://www.utas.edu.au/about/news-and-stories/articles/2023/tourism-researcher-to-chair-key-industry-body
    20 Oct 2023: Tourism researcher Anne Hardy has become the first academic, and first woman, to chair influential industry body Destination Southern Tasmania. Associate Professor Hardy, who has been a board member of the organisation for six years, will lead heavy
  10. Thumbnail for Seeking Tasmanian wine businesses for new research collaboration

    Seeking Tasmanian wine businesses for new research collaboration

    https://www.utas.edu.au/about/news-and-stories/articles/2023/seeking-tasmanian-wine-businesses-for-new-research-collaboration2
    11 Aug 2023: Tasmanian wine businesses are invited to participate in a new research project where they will be supported to run on-vineyards trials to improve management practices for botrytis bunch rot disease. Botrytis is a major challenge for wine grape
  11. Thumbnail for Students receive $133,000 to make a positive impact on the Tasmanian agricultural industry

    Students receive $133,000 to make a positive impact on the Tasmanian…

    https://www.utas.edu.au/about/news-and-stories/articles/2024/students-receive-$133,000-to-make-a-positive-impact-on-the-tasmanian-agricultural-industry
    30 Apr 2024: Agricultural science scholarships presentationThe future looks bright for agricultural science students who were awarded scholarships totalling over $133,000 to pursue their passion of making a positive impact on Tasmania’s agriculture and food

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