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Research partnership to yield results

https://www.utas.edu.au/about/news-and-stories/articles/2022/research-partnership-to-yield-results

12 Dec 2022: The research is being undertaken by the Tasmanian Institute of Agriculture and aims to increase the yield of cannabinoids that have potential for medicinal application. Martha Jane Medical is an Australian medicinal cannabis company focused on
Welcoming The Conversation

https://www.utas.edu.au/about/news-and-stories/articles/2024/welcoming-the-conversation

28 May 2024: Alumna and Deputy Editor Politics and Society at The Conversation Erin Cooper-Douglas will be based on-campus as part of a new collaboration with the University of Tasmania. The University has partnered with the leading publisher of research-based
Fine Art student’s climate study takes National Photography Prize

https://www.utas.edu.au/about/news-and-stories/articles/2024/fine-art-students-climate-study-takes-national-photography-prize

27 Mar 2024: Fine Art PhD candidate Ellen Dahl has been awarded the prestigious $30,000 National Photography Prize 2024. Ms Dahl was awarded the prize for Four Days Before Winter, a selection from her PhD project completed in the School of Creative Arts and Media
Giving back to our seas

https://www.utas.edu.au/about/news-and-stories/articles/2024/giving-back-to-our-seas

24 May 2024: Hobart is a long way from Alberta, Canada, but for University of Tasmania PhD student Kianna Gallagher it is just the ticket for a project investigating the relationship between humans and oceans. Kianna is particularly interested in how people can
TIA joins climate-friendly asparagopsis commercialisation project

https://www.utas.edu.au/about/news-and-stories/articles/2024/tia-joins-climate-friendly-asparagopsis-commercialisation-project

17 May 2024: The Tasmanian Institute of Agriculture (TIA) is proud to be part of a collaborative project to facilitate the adoption and ongoing development of low emissions feed technologies (asparagopsis seaweed) in Tasmania. With a total project cost of $8. 347
Technology means greater need for privacy protection

https://www.utas.edu.au/about/news-and-stories/articles/2024/technology-means-greater-need-for-privacy-protection

28 May 2024: Technological advances such as spyware, covert cameras and drones mean the state’s privacy protections should be reviewed, a new Tasmania Law Reform Institute report recommends. Laws covering stalking and intimidation in Tasmania should be
Tourism researcher to chair key industry body

https://www.utas.edu.au/about/news-and-stories/articles/2023/tourism-researcher-to-chair-key-industry-body

20 Oct 2023: Tourism researcher Anne Hardy has become the first academic, and first woman, to chair influential industry body Destination Southern Tasmania. Associate Professor Hardy, who has been a board member of the organisation for six years, will lead heavy
Australian Maritime College named Defence consultancy of the year

https://www.utas.edu.au/about/news-and-stories/articles/2022/australian-maritime-college-named-defence-consultancy-of-the-year

24 Oct 2022: The Australian Maritime College has been named Consultancy of the Year at the recent Defence Connect Australian Defence Industry Awards. Recognising AMC’s commercial successes over the past 12 months, the Award highlight’s the impactful role the
Law professor to help guide genomics health care future

https://www.utas.edu.au/about/news-and-stories/articles/2023/law-professor-to-help-guide-genomics-health-care-future

22 Aug 2023: Professor of Law Margaret Otlowski will help guide the nation’s use of genomic science for better health care with her appointment to a key Federal Government advisory body. Professor Otlowski will be part of the Expert Advisory Group on Genomics
Innovation all the whey

https://www.utas.edu.au/about/news-and-stories/articles/2023/innovation-all-the-whey

13 Dec 2023: They say you should never mix family and business, but alumnus Ryan Hartshorn (BCom 2007) likes to do things differently. After all, the Tasmanian entrepreneur has made his mark turning sheep whey into a world-class tipple. Hartshorn’s success story