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  2. Thumbnail for National award for TIA food microbiologist

    National award for TIA food microbiologist

    https://www.utas.edu.au/about/news-and-stories/articles/2023/national-award-for-tia-food-microbiologist
    7 Mar 2023: Food microbiologist, Dr Laura Rood from the Tasmanian Institute of Agriculture has been announced as the recipient of the Australian Pork Limited Award at the national Science and Innovation Awards. Dr Rood is one of just 12 scientists, researchers,
  3. Thumbnail for Growing seaweed in the open ocean could be foiled by iron deficiency, new study finds

    Growing seaweed in the open ocean could be foiled by iron deficiency, …

    https://www.utas.edu.au/about/news-and-stories/articles/2023/growing-seaweed-in-the-open-ocean-could-be-foiled-by-iron-deficiency,-new-study-finds
    14 Jun 2023: Growing seaweed in the open ocean is widely considered a viable way to remove carbon dioxide from the atmosphere, but a new study reveals the iron concentration in the open ocean is inadequate to sustain seaweed growth – a fact that scientists say
  4. Thumbnail for New research project could transform Australia’s pyrethrum industry

    New research project could transform Australia’s pyrethrum industry

    https://www.utas.edu.au/about/news-and-stories/articles/2023/new-research-project-could-transform-australias-pyrethrum-industry
    24 May 2023: The Australian pyrethrum industry is backing a new research project that aims to shorten the growing time of pyrethrum to fit within an annual cropping cycle. This research addresses a key industry challenge and has the potential to be
  5. Thumbnail for Science Superstar honour for PhD student

    Science Superstar honour for PhD student

    https://www.utas.edu.au/about/news-and-stories/articles/2022/science-superstar-honour-for-phd-student
    18 Nov 2022: University of Tasmania PhD Candidate Mars Buttfield-Addison has been named a Superstar of STEM in a prestigious national program that promotes the achievements of women in science and technology. A computer scientist and software engineer, Mars’
  6. Thumbnail for A helping hand

    A helping hand

    https://www.utas.edu.au/about/news-and-stories/articles/2023/a-helping-hand
    4 Apr 2023: Meet the red handfish – Albie, Ariel, Benni, Hector and Hippocrates. The list goes on. Each has been sponsored by members of the public keen to help the critically endangered species. Albie was named by Albuera Street Primary School students,
  7. Thumbnail for New research to help prepare for natural disasters

    New research to help prepare for natural disasters

    https://www.utas.edu.au/about/news-and-stories/articles/2023/new-research-to-help-prepare-for-natural-disasters
    12 Jul 2023: Research spanning natural hazards, their impacts on human health and ways to mitigate disaster risks are among the University of Tasmania projects to be funded by the Australian government’s new Disaster Ready Fund. With a goal to improve
  8. Thumbnail for Tasmania primed for Fourth Industrial Revolution

    Tasmania primed for Fourth Industrial Revolution

    https://www.utas.edu.au/about/news-and-stories/articles/2022/1217-tasmania-primed-for-fourth-industrial-revolution
    14 Mar 2022: Sometime in the late 1700s, mainly in England, steam power and river-based paddlewheels began to substantially improve industry productivity. Prior to this, all of the serious heavy lifting was done using human or animal power. Finally, fields could
  9. Thumbnail for Chemists use colour to detect 'forever chemicals'

    Chemists use colour to detect 'forever chemicals'

    https://www.utas.edu.au/about/news-and-stories/articles/2021/1175-chemists-use-colour-to-detect-forever-chemicals
    21 Oct 2021: Chemists at the University of Tasmania have developed an instant colour-change test for so-called forever chemicals, or PFAS, in contaminated soil or water. The proof-of-concept study for one of the most prevalent perfluorinated alkyl substances (PFAS
  10. Thumbnail for Women in Agriculture | Dr Tamieka Pearce

    Women in Agriculture | Dr Tamieka Pearce

    https://www.utas.edu.au/about/news-and-stories/articles/2023/women-in-agriculture-dr-tamieka-pearce
    4 Dec 2023: One of the notable and welcome changes over the past 60 years has been the steady increase in the number of women electing to study and work in agricultural science. Graduation photographs from the early years of Agricultural Science at the
  11. Thumbnail for Research leads to cosplay world championships

    Research leads to cosplay world championships

    https://www.utas.edu.au/about/news-and-stories/articles/2023/research-leads-to-cosplay-world-championships
    13 Jul 2023: Turning research into action is taking lecturer Emerald L King all the way to the Olympics of cosplay. Humanities academic Emerald and partner Amy King recently won selection to represent Australia at the 2024 World Cosplay Summit Championship in
  12. Thumbnail for Eureka! Airport safety innovation wins prestigious prize

    Eureka! Airport safety innovation wins prestigious prize

    https://www.utas.edu.au/about/news-and-stories/articles/2019/912-eureka-airport-safety-innovation-wins-prestigious-prize
    28 Aug 2019: A portable device which rapidly detects homemade explosives, using technology invented at the University of Tasmania, has won a prestigious Eureka Prize. The University, together with commercial partner Grey Innovation, was successful in the
  13. Thumbnail for Black hole of information puts more than half the world's unique plant species at risk

    Black hole of information puts more than half the world's unique…

    https://www.utas.edu.au/about/news-and-stories/articles/2023/black-hole-of-information-puts-more-than-half-the-worlds-unique-plant-species-at-risk
    10 Oct 2023: An alarming 58 per cent of all plant species around the world that are unique to a single country have no conservation assessment, according to a new report published globally today: Kew’s State of the World’s Plants and Fungi 2023. Conservation
  14. Thumbnail for Tassie takes big bite of national apple funding

    Tassie takes big bite of national apple funding

    https://www.utas.edu.au/about/news-and-stories/articles/2023/tassie-takes-big-bite-of-national-apple-funding
    15 Sep 2023: The Tasmanian Institute of Agriculture (TIA) has secured an impressive $3. 7 million in national funding for research that will boost production and profits for Australian apple growers. TIA will lead two new projects as part of Hort Innovation’s
  15. Thumbnail for Scientists map heat beneath Antarctica’s icesheets

    Scientists map heat beneath Antarctica’s icesheets

    https://www.utas.edu.au/about/news-and-stories/articles/2022/scientists-map-heat-beneath-antarcticas-icesheets
    12 Dec 2022: Researchers from the ARC Centre for Excellence in Antarctic Science (ACEAS) at the University of Tasmania are helping predict future sea level rise by taking a closer look at what goes on beneath Antarctica’s icesheets. “Heat moving outwards from
  16. Thumbnail for Good things don’t come in threes for Antarctic sea ice

    Good things don’t come in threes for Antarctic sea ice

    https://www.utas.edu.au/about/news-and-stories/articles/2024/good-things-dont-come-in-threes-for-antarctic-sea-ice
    26 Feb 2024: As this month marks the third consecutive summer with extremely low sea-ice cover around Antarctica, new statistical research points to fundamental changes taking place in the polar Southern Ocean. Antarctic sea ice reached its summer minimum area of
  17. Thumbnail for Separation science: the unsung science supporting Australian industries

    Separation science: the unsung science supporting Australian…

    https://www.utas.edu.au/about/news-and-stories/articles/2023/separation-science-the-unsung-science-supporting-australian-industries
    17 Feb 2023: The University of Tasmania is supporting the country’s biggest gathering of analytical chemists and separation science industry leaders in Hobart for the third Australian Symposium on Advances in Separation Science (ASASS 2023), signalling a happy
  18. Thumbnail for Astronomers show how ‘spiral arms’ feed young, developing stars

    Astronomers show how ‘spiral arms’ feed young, developing stars

    https://www.utas.edu.au/about/news-and-stories/articles/2023/astronomers-show-how-spiral-arms-feed-young-developing-stars
    28 Feb 2023: An international team of researchers including astronomers from the University of Tasmania have discovered the exact process of how high-mass stars are born. High-mass stars are like the atomic factories of the universe, generating many of the
  19. Thumbnail for Charlotte investigates the emotional impact of climate change

    Charlotte investigates the emotional impact of climate change

    https://www.utas.edu.au/about/news-and-stories/articles/2023/charlotte-investigates-the-emotional-impact-of-climate-change
    20 Jun 2023: There is a jarring kind of tonal whiplash that an entire generation of students are experiencing every day, as a result of the climate crisis. University of Tasmania PhD candidate Charlotte Jones still remembers the shock, the anxiety, and the
  20. Thumbnail for Tasmanian Aboriginal oral traditions among the oldest recorded narratives in the world

    Tasmanian Aboriginal oral traditions among the oldest recorded…

    https://www.utas.edu.au/about/news-and-stories/articles/2023/tasmanian-aboriginal-oral-traditions-among-the-oldest-recorded-narratives-in-the-world
    14 Aug 2023: New research published in the Journal of Archaeological Science indicates Palawa (Tasmanian Aboriginal) stories recall geological and astronomical events that occurred 12,000 years ago, placing them among the oldest recorded oral traditions in the
  21. Thumbnail for Helping to mitigate climate change impacts for Tasmania’s wine industry

    Helping to mitigate climate change impacts for Tasmania’s wine…

    https://www.utas.edu.au/about/news-and-stories/articles/2023/helping-to-mitigate-climate-change-impacts-for-tasmanias-wine-industry
    27 Nov 2023: Wine grapes that are exposed to smoke can be left with undesirable sensory characteristics that may leave them unsuitable for wine making. As the state prepares for bushfire season, important research is underway to identify the level of smoke taint

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