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Separation science: the unsung science supporting Australian…

https://www.utas.edu.au/about/news-and-stories/articles/2023/separation-science-the-unsung-science-supporting-australian-industries

17 Feb 2023: The University of Tasmania is supporting the country’s biggest gathering of analytical chemists and separation science industry leaders in Hobart for the third Australian Symposium on Advances in Separation Science (ASASS 2023), signalling a happy
The frozen continent and its connection to us

https://www.utas.edu.au/about/news-and-stories/articles/2017/341-the-frozen-continent-and-its-connection-to-us

4 Jul 2017: Institute for Marine and Antarctic Studies (IMAS) researchers have joined the City of Hobart for the official launch of a new research project that aims to enhance Hobart’s role as an Antarctic gateway. The Antarctic Cities project is studying the
Top of the table

https://www.utas.edu.au/about/news-and-stories/articles/2016/211-top-of-the-table

19 Dec 2016: London-based alumni Brodie Neill not only earned a place at the table of leading world designers in September – he also provided the table. Representing Australia, Brodie unveiled a new installation, Plastic Effects, at the inaugural London Design
How does the media impact the way we look at food?

https://www.utas.edu.au/about/news-and-stories/articles/2016/123-how-does-the-media-impact-the-way-we-look-at-food

1 Jul 2016: University researcher Dr Michelle Phillipov is looking at the new relationships between the media industry and the food industry, including social media’s focus on food. Dr Phillipov and a host of other experts are investigating this meaty topic
University of Tasmania historian shortlisted for Ernest Scott Prize

https://www.utas.edu.au/about/news-and-stories/articles/2017/249-university-of-tasmania-historian-shortlisted-for-ernest-scott-prize

26 Mar 2017: A book by University of Tasmania History and Classics Associate Professor and ARC Future Fellow Penny Edmonds has been shortlisted for the prestigious 2017 Ernest Scott Prize. The $13,000 prize is awarded to work based upon original research, which
Taking Tasmania's separation science capability to the world

https://www.utas.edu.au/about/news-and-stories/articles/2022/taking-tasmanias-separation-science-capability-to-the-world

22 Jul 2022: Separation science investigates ways to separate out specific molecules from other substances, and then accurately measure them. These specialised detection and measurement techniques have applications in areas like food quality control, water and
Why Antarctica is cool for composers

https://www.utas.edu.au/about/news-and-stories/articles/2015/16-why-antarctica-is-cool-for-composers

2 Sep 2015: The frozen continent's allure was particularly potent in the Heroic Age of Antarctic Exploration, when intrepid travellers would return with stories of its beauty and mystery, which in turn inspired works of art, literature and music. Dr Carolyn
Making sense of news – fact from fiction

https://www.utas.edu.au/about/news-and-stories/articles/2018/639-making-sense-of-news-fact-from-fiction

8 Jun 2018: Being bombarded with information from various digital media and social media platforms is a daily reality for the majority of teenagers. Deciphering the plethora of information can be overwhelming, especially with artificial intelligence and bots in
A tiny world printed on a chip

https://www.utas.edu.au/about/news-and-stories/articles/2021/1093-a-tiny-world-printed-on-a-chip

6 May 2021: Each day that she works in the chemistry lab, University of Tasmania PhD candidate Atiyeah Ganjalinia gets to see the world at the smallest possible scale. “The smallest fragments fascinate and intrigue me. At this scale, if you just look at cells,
Patient input at the centre of modern health care

https://www.utas.edu.au/about/news-and-stories/articles/2020/1057-patient-input-at-the-centre-of-modern-health-care

10 Sep 2020: What better way to redesign a healthcare service than with strong input from the people who use it?This was the exact philosophy behind the work of University of Tasmania researcher Dr Sarah Prior when faced with the gravity of the difficulties in