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TIA scientist named Young Agronomist of the Year

https://www.utas.edu.au/about/news-and-stories/articles/2017/418-tia-scientist-named-young-agronomist-of-the-year

26 Sep 2017: The Agronomy Australia Young Agronomist Award was presented at the 18th Australian Agronomy Conference in Ballarat, Victoria. The award recognises an agronomist aged 36 or under for their record of publications, supervision of PhD candidates,
$7.4 million investment for TIA research farm

https://www.utas.edu.au/about/news-and-stories/articles/2020/$7.4-million-investment-for-tia-research-farm

27 Nov 2020: A partnership between the University of Tasmania and the State Government will see $7. 4 million invested in the Tasmanian Institute of Agriculture’s (TIA) northern research farms. The investment will transform TIA’s Forthside Vegetable Research
Menzies researchers help to take the pressure down

https://www.utas.edu.au/about/news-and-stories/articles/2016/44-menzies-researchers-help-to-take-the-pressure-down

24 Feb 2016: Researchers in the Menzies Institute for Medical Research are passionate about keeping people healthy. That’s why the Blood Pressure Research Group was out in force at the annual running event, Hobart Run the Bridge. The group was at the finish
Taking technology to the farm

https://www.utas.edu.au/about/news-and-stories/articles/2020/taking-technology-to-the-farm

20 Nov 2020: New technologies at the University of Tasmania’s research farms will demonstrate how on-farm modernisation can be adopted by industry to improve resource management and profitability. The Industry 4. 0 Testlab Sustainable, Manageable, Accessible
Applications open for Paris studio residency

https://www.utas.edu.au/about/news-and-stories/articles/2023/applications-open-for-paris-studio-residency

25 May 2023: Applications are open for the prestigious Rosamond McCulloch Studio Residency in Paris offered by the University of Tasmania. Up to six artists will have the opportunity to live and work in the studio, located in the heart of Paris in the
Meet our researchers: Dr Adam Langworthy

https://www.utas.edu.au/about/news-and-stories/articles/2023/meet-our-researchers-dr-adam-langworthy

8 Nov 2023: Get to know the dedicated individuals behind the cutting-edge research at TIA. Name: Dr Adam LangworthyJob title: Research Fellow in Livestock ProductionWhat are you working on? At the moment, my biggest research focus is the multi-year farmlet study
$150,000 to improve soil health for potato industry

https://www.utas.edu.au/about/news-and-stories/articles/2017/338-150000-to-improve-soil-health-for-potato-industry

3 Jul 2017: The one-year project is funded by Hort Innovation with in-kind contributions from TIA. It will provide tangible benefits to potato industry levy payers around Australia through the development of extension materials and identification of priorities
Antarctic-bound doctors left out in the cold

https://www.utas.edu.au/about/news-and-stories/articles/2017/366-antarctic-bound-doctors-left-out-in-the-cold

1 Aug 2017: Antarctic-bound doctors have spent a wet and wild week in the Tasmanian wilderness, honing their cold climate and remote medicine skills. During the eight day Expedition Medicine Winter Course, run by the University of Tasmania and Australian
Good enough to bottle: supporting the growth of Tassie wine

https://www.utas.edu.au/about/news-and-stories/articles/2018/788-good-enough-to-bottle-supporting-the-growth-of-tassie-wine

19 Oct 2018: University of Tasmania researchers are helping farmers across Australia: understanding the differences in Pinots; finding bioactive compounds in cherries; and bringing genomics to tree breeding for forestry. As any connoisseur will testify, good wine
Lollies for cows: Plantain in the pasture

https://www.utas.edu.au/about/news-and-stories/articles/2017/365-lollies-for-cows-plantain-in-the-pasture

31 Jul 2017: New research at the Tasmanian Institute of Agriculture (TIA) is looking at how the inclusion of plantain in traditional ryegrass pastures can boost production and profitability for Tasmanian dairy farmers. TIA Dairy Research Fellow Pieter Raedts and
Devilish problem closer to being solved

https://www.utas.edu.au/about/news-and-stories/articles/2017/245-devilish-problem-closer-to-being-solved

9 Mar 2017: An international study involving multiple institutions over six years has shown that immunotherapy can cure Tasmanian devils of the deadly devil facial tumour disease (DFTD). The research was led by the University of Tasmania’s Menzies Institute
Agriculture graduate becomes a future industry leader

https://www.utas.edu.au/about/news-and-stories/articles/2017/229-agriculture-graduate-becomes-a-future-industry-leader

30 Jan 2017: An agriculture graduate from the University of Tasmania has received a prestigious $120,000 Westpac Future Leaders Scholarship to continue her research into Tasmania’s cider industry. Madeleine Way, 22, graduated from the University of Tasmania
Fine wine, faster

https://www.utas.edu.au/about/news-and-stories/articles/2017/456-fine-wine-faster

16 Nov 2017: How can we get beautiful wines faster, without compromising on quality? Dr Fiona Kerslake, fermentation scientist at the Tasmanian Institute of Agriculture at the University of Tasmania, is trying to find out. Tasmania is a well-known sparkling wine
The eyes have it...

https://www.utas.edu.au/about/news-and-stories/articles/2017/307-the-eyes-have-it

12 Jun 2017: Writing, reading, pouring a cup of coffee– all tasks that seem inconsequential until our sight is at risk. At least one in seven Australians have a genetic disposition to developing blinding eye disease, but the University of Tasmania’s research
Alumni success on the national literary stage

https://www.utas.edu.au/about/news-and-stories/articles/2023/alumni-success-on-the-national-literary-stage

18 May 2023: Two University of Tasmania alumni are in the running for Australia’s biggest literary prize. Arts graduates Robbie Arnott and Adam Ouston have made the longlist for the Miles Franklin Literary Award. Arnott’s acclaimed Limberlost, which he wrote
Seeking Tasmanian wine businesses for new research collaboration

https://www.utas.edu.au/about/news-and-stories/articles/2023/seeking-tasmanian-wine-businesses-for-new-research-collaboration2

11 Aug 2023: Tasmanian wine businesses are invited to participate in a new research project where they will be supported to run on-vineyards trials to improve management practices for botrytis bunch rot disease. Botrytis is a major challenge for wine grape
Legume field days to help boost Tasmanian pasture productivity

https://www.utas.edu.au/about/news-and-stories/articles/2023/legume-field-days-to-help-boost-tasmanian-pasture-productivity

20 Nov 2023: Two field days are being held in Tasmania’s Midlands this week (21-22 November) to help local farmers increase the productivity of their pastures. More than 50 people are expected to attend across the two days, with events in Longford and
Researchers look to earliest years of life for heart disease clues

https://www.utas.edu.au/about/news-and-stories/articles/2016/66-researchers-look-to-earliest-years-of-life-for-heart-disease-clues

7 Apr 2016: Health data collected from babies almost 30 years ago will be the foundation of a new research project that will compare the early life environment with cardiovascular health later in life. The study is being conducted by the University of
From the salon to the lab

https://www.utas.edu.au/about/news-and-stories/articles/2018/658-from-the-salon-to-the-lab

4 Jul 2018: To say Leesa Borojevic is a woman of many talents would be a vast understatement. From hairdresser, to teacher, to Operations Team Leader in the University’s Central Science Laboratory (CSL), Leesa is dedicated to being the best she can be,
Weeding out unwanted poppies

https://www.utas.edu.au/about/news-and-stories/articles/2024/weeding-out-unwanted-poppies

22 Jan 2024: Research underway at the Tasmanian Institute of Agriculture (TIA) aims to boost productivity for opium poppy growers by developing new strategies to control weed poppies. It is important research for an industry that supplies almost half of the