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Forum helping to abate livestock emissions

https://www.utas.edu.au/about/news-and-stories/articles/2024/forum-helping-to-abate-livestock-emissions

29 Apr 2024: TIA Future Forum: Ensuring a sustainable future for Australia's ruminant livestock productionThe Tasmanian Institute of Agriculture (TIA) is hosting a virtual Future Forum on 14 May to discuss opportunities identified by Australian scientists to
PhD candidate receives industry-funded scholarship

https://www.utas.edu.au/about/news-and-stories/articles/2024/phd-candidate-receives-industry-funded-scholarship

9 May 2024: PhD candidate Ibrahim Ahmad has received an industry-funded scholarship worth $10,000 each year, providing a financial boost while he is researching ways to reduce enteric methane emissions from livestock. The Tim Healey Memorial Scholarship was
Research to investigate impact of humidity on wine quality

https://www.utas.edu.au/about/news-and-stories/articles/2024/research-to-investigate-impact-of-humidity-on-wine-quality

21 May 2024: A Tasmanian Institute of Agriculture (TIA) research project investigating the impact humidity has on wine quality has received funding from a trust that supports sustainable agriculture. In Tasmania, climate data is used for assessing the suitability
Telescopic visionary

https://www.utas.edu.au/about/news-and-stories/articles/2024/telescopic-visionary

24 May 2024: Family camping trips in the wilds of British Columbia were a formative time for entrepreneur and keen astronomer Caisey Harlingten. Lying on his back and gazing up at the night sky, he became captivated by space. “Looking up at the deep, dark,
Can innovation save us from the looming protein gap?

https://www.utas.edu.au/about/news-and-stories/articles/2024/can-innovation-save-us-from-the-looming-protein-gap

10 Jul 2024: A paper by the Tasmanian Institute of Agriculture (TIA) highlights innovative strategies that could help countries around the world meet growing protein demands while reducing environmental impacts. As global populations and economies expand, the
Watch our Virtual Forum: Tasmanian agriculture in a changing climate

https://www.utas.edu.au/about/news-and-stories/articles/2023/watch-our-virtual-forum-tasmanian-agriculture-in-a-changing-climate

10 Jul 2023: The Tasmanian Institute of Agriculture hosted a virtual forum (20 June 2023) to explore issues relating to the impact of climate change on Tasmania's livestock industries. The 1-hour webinar included short presentations from experts in industry,
Students receive $133,000 to make a positive impact on the Tasmanian…

https://www.utas.edu.au/about/news-and-stories/articles/2024/students-receive-$133,000-to-make-a-positive-impact-on-the-tasmanian-agricultural-industry

30 Apr 2024: Agricultural science scholarships presentationThe future looks bright for agricultural science students who were awarded scholarships totalling over $133,000 to pursue their passion of making a positive impact on Tasmania’s agriculture and food
Fulbright scholars awarded for US study

https://www.utas.edu.au/about/news-and-stories/articles/2024/fulbright-scholars-awarded-for-us-study

14 Feb 2024: Three academics and alumni from the University of Tasmania have been recognised with prestigious Fulbright Scholarships. In areas across climate change communication, artificial intelligence in medicine and contemporary voice, the researchers will be
Mapping interstellar magnetic fields

https://www.utas.edu.au/about/news-and-stories/articles/2020/994-mapping-interstellar-magnetic-fields

27 Apr 2020:
Australian Antarctic scientists in bid for NASA space mission

https://www.utas.edu.au/about/news-and-stories/articles/2024/australian-antarctic-scientists-in-bid-for-nasa-space-mission

15 May 2024: Two Antarctic scientists in Tasmania are part of an international team selected by NASA to develop a new satellite mission for monitoring the effects of climate and vegetation change. Dr Petra Heil of the Australian Antarctic Division, and Dr Alex
New exhibition turns spotlight on marine species and habitats under…

https://www.utas.edu.au/about/news-and-stories/articles/2024/new-exhibition-turns-spotlight-on-marine-species-and-habitats-under-pressure

23 May 2024: Human activities and a changing climate are putting species and ecosystems under pressure. In Antarctica, marine predators are on thin ice. In Tasmania, many marine species and habitats are found nowhere else on earth. And for many, there is nowhere
Fine Art student’s climate study takes National Photography Prize

https://www.utas.edu.au/about/news-and-stories/articles/2024/fine-art-students-climate-study-takes-national-photography-prize

27 Mar 2024: Fine Art PhD candidate Ellen Dahl has been awarded the prestigious $30,000 National Photography Prize 2024. Ms Dahl was awarded the prize for Four Days Before Winter, a selection from her PhD project completed in the School of Creative Arts and Media
New agricultural research projects

https://www.utas.edu.au/about/news-and-stories/articles/2023/new-agricultural-research-projects

6 Jun 2023: The Tasmanian Institute of Agriculture (TIA) will receive $1. 92 million funding for five new agricultural research, development and extension projects. The funding was announced by Primary Industries and Water Minister Jo Palmer in May 2023 as part
TIA joins climate-friendly asparagopsis commercialisation project

https://www.utas.edu.au/about/news-and-stories/articles/2024/tia-joins-climate-friendly-asparagopsis-commercialisation-project

17 May 2024: The Tasmanian Institute of Agriculture (TIA) is proud to be part of a collaborative project to facilitate the adoption and ongoing development of low emissions feed technologies (asparagopsis seaweed) in Tasmania. With a total project cost of $8. 347
On the map: new portal to support Tasmanian marine planning decisions

https://www.utas.edu.au/about/news-and-stories/articles/2024/on-the-map-new-portal-to-support-tasmanian-marine-planning-decisions

28 May 2024: A new online mapping portal that collates information on Tasmania’s marine activities, and the environments in which they occur, will inform the state’s marine planning decisions – and will make spatial data more user-friendly and accessible
Applications open for Paris studio residency

https://www.utas.edu.au/about/news-and-stories/articles/2023/applications-open-for-paris-studio-residency

25 May 2023: Applications are open for the prestigious Rosamond McCulloch Studio Residency in Paris offered by the University of Tasmania. Up to six artists will have the opportunity to live and work in the studio, located in the heart of Paris in the
Celebrating 60 years of agricultural science

https://www.utas.edu.au/about/news-and-stories/articles/2023/celebrating-60-years-of-agricultural-science

13 Dec 2023: A strong spirit of camaraderie between staff and students and a passion for agriculture are common themes in accounts from Ag Science alumni (aka “aggies”) across the past sixty years. During this time, our research and teaching staff have
Alumni honoured

https://www.utas.edu.au/about/news-and-stories/articles/2024/alumni-honoured

15 Feb 2024: We continue to be inspired by the ground-breaking contributions to medicine of alumnus Professor Richard Scolyer AO (BMedSc ‘87, MBBS ‘90) who has been awarded Joint Australian of the Year in the 2024 Australia Day Honours for work in melanoma
How a backyard project inspired a career that is protecting our reefs

https://www.utas.edu.au/about/news-and-stories/articles/2023/how-a-backyard-project-inspired-a-career-that-is-protecting-our-reefs

13 Dec 2023: Associate Professor Scott Ling's (BSc Hons 2000, PhD 2009) fascination with science began as a backyard project when he was a boy growing up in Tasmania. With his cocker spaniel by his side, he became aware of a brown trout in the stream that ran
Tasmanian fisheries forensics technology set to improve global catch…

https://www.utas.edu.au/about/news-and-stories/articles/2024/tasmanian-fisheries-forensics-technology-set-to-improve-global-catch-management

24 May 2024: In 2020, global wild capture fisheries production was estimated at 90. 3 million tonnes, valued at $141 billion USD, according to a 2022 report by the Food and Agriculture Organisation (FAO). However, Dr Madeline Green from the University of
The dawn of the Antarctic ice sheets

https://www.utas.edu.au/about/news-and-stories/articles/2024/the-dawn-of-the-antarctic-ice-sheets

8 Jul 2024: Scientists have achieved a world first, combining unique geological samples from the seafloor with sophisticated modelling to reveal the origins of the Antarctic ice sheet. Global warming is affecting today’s Antarctic ice sheet. The ‘eternal’
A biting discovery about Tasmanian devils

https://www.utas.edu.au/about/news-and-stories/articles/2023/a-biting-discovery-about-tasmanian-devils

13 Dec 2023: A Tasmanian devil expert has uncovered an evolutionary quirk that sets carnivorous marsupials apart from the crowd – and the secret lies behind their smiles. Professor Menna Jones from the University of Tasmania’s School of Natural Sciences has
Marine zooplankton bring global meeting to Hobart

https://www.utas.edu.au/about/news-and-stories/articles/2024/marine-zooplankton-bring-global-meeting-to-hobart

14 Mar 2024: More than 340 scientists from 38 countries gather in Hobart next week for a major international conference about marine zooplankton, the most abundant and diverse ‘eco-influencers’ on the planet. As the estimated 28,000 species of animals that
Meet our researchers: Dr Adam Langworthy

https://www.utas.edu.au/about/news-and-stories/articles/2023/meet-our-researchers-dr-adam-langworthy

8 Nov 2023: Get to know the dedicated individuals behind the cutting-edge research at TIA. Name: Dr Adam LangworthyJob title: Research Fellow in Livestock ProductionWhat are you working on? At the moment, my biggest research focus is the multi-year farmlet study
World-leading medical researcher takes on personal cancer challenge

https://www.utas.edu.au/about/news-and-stories/articles/2023/world-leading-medical-researcher-takes-on-personal-cancer-challenge

11 Oct 2023: World-leading melanoma researcher Professor Richard Scolyer AO, who received the 2021 University of Tasmania Distinguished Alumni Award, is turning his research focus to brain tumours in the hope of curing his own tumour, diagnosed this
Climate risks projected to bring steep falls in fish biomass around…

https://www.utas.edu.au/about/news-and-stories/articles/2024/climate-risks-projected-to-bring-steep-falls-in-fish-biomass-around-the-worlds-ocean

12 Jul 2024: Scientists are warning that exploitable fish biomass faces climate risks across nearly all regions of the world's ocean, including top producer countries and those with a high reliance on aquatic foods, under a high-emissions scenario. Global
Alumni success on the national literary stage

https://www.utas.edu.au/about/news-and-stories/articles/2023/alumni-success-on-the-national-literary-stage

18 May 2023: Two University of Tasmania alumni are in the running for Australia’s biggest literary prize. Arts graduates Robbie Arnott and Adam Ouston have made the longlist for the Miles Franklin Literary Award. Arnott’s acclaimed Limberlost, which he wrote
Report captures research highlights for Tasmania’s agricultural…

https://www.utas.edu.au/about/news-and-stories/articles/2024/report-captures-research-highlights-for-tasmanias-agricultural-industry

3 Jun 2024: The Tasmanian Institute of Agriculture (TIA) has today released its annual Highlights Report, containing snapshots of research projects ranging from ensuring the food safety of leafy green vegetables, to finding practical solutions to reduce the
Welcoming The Conversation

https://www.utas.edu.au/about/news-and-stories/articles/2024/welcoming-the-conversation

28 May 2024: Alumna and Deputy Editor Politics and Society at The Conversation Erin Cooper-Douglas will be based on-campus as part of a new collaboration with the University of Tasmania. The University has partnered with the leading publisher of research-based
Tasmanian devil declines impact quolls

https://www.utas.edu.au/about/news-and-stories/articles/2024/tasmanian-devil-declines-impact-quolls

18 Jan 2024: A steep drop in the population of the endangered Tasmanian devil is creating knock-on effects to the evolutionary genetics of the spotted-tailed quoll, according to a new Nature Ecology & Evolution study. A global research team including experts from
AAPP sea-ice scientist wins global glaciology award

https://www.utas.edu.au/about/news-and-stories/articles/2024/aapp-sea-ice-scientist-wins-global-glaciology-award

27 Feb 2024: A Hobart-based scientist from the Institute for Marine and Antarctic Studies (IMAS) has received a prestigious honour from the International Glaciological Society. Dr Pat Wongpan, a sea-ice biologist with the Australian Antarctic Program Partnership
Building a sustainable future in timber

https://www.utas.edu.au/about/news-and-stories/articles/2022/1230-building-a-sustainable-future-in-timber

31 Mar 2022: The word “sustainability” is appearing more and more frequently in architecture briefs these days, as clients become increasingly aware of the importance of environmentally sensitive sustainable design. This push for more sustainable and
Scientists urge caution on marine-based carbon dioxide removal methods

https://www.utas.edu.au/about/news-and-stories/articles/2024/scientists-urge-caution-on-marine-based-carbon-dioxide-removal-methods

7 Jun 2024: Limited understanding of basic ocean processes is hindering progress in marine carbon dioxide (CO2) removal, with the ongoing commercialisation of some approaches both premature and misguided, scientists say. In a new paper published in Environmental
Budget outcomes rely on a new style of leadership

https://www.utas.edu.au/about/news-and-stories/articles/2022/1269-budget-outcomes-rely-on-a-new-style-of-leadership

9 Jun 2022: As the dust settles on the recent change of government, issues such as the cost of living, the climate emergency, and economic recovery loom large for consideration and action by a new administration. So too, Tasmania’s budget seeks to address
Innovation all the whey

https://www.utas.edu.au/about/news-and-stories/articles/2023/innovation-all-the-whey

13 Dec 2023: They say you should never mix family and business, but alumnus Ryan Hartshorn (BCom 2007) likes to do things differently. After all, the Tasmanian entrepreneur has made his mark turning sheep whey into a world-class tipple. Hartshorn’s success story
Fine Art student takes prestigious Glover Prize

https://www.utas.edu.au/about/news-and-stories/articles/2023/fine-arts-student-takes-prestigious-glover-prize

16 Mar 2023: Fine Art student Joanna Chew has taken out one of Australia’s most significant awards for landscape painting, the $75,000 Glover Prize. Ms Chew, a PhD student in the School of Creative Arts and Media, won for her entry titled Tender. Jo Chew,
Parliamentary Library opportunity for health worker researcher

https://www.utas.edu.au/about/news-and-stories/articles/2024/parliamentary-library-opportunity-for-health-worker-researcher

2 Feb 2024: What’s it like for overseas trained workers in the Australian health system? What kind of experience do they have, and do they actually want to stay?Twenty per cent of the Australian registered health workforce has been trained overseas, a figure
Pasture soils under the microscope

https://www.utas.edu.au/about/news-and-stories/articles/2023/pasture-soils-under-the-microscope

1 May 2023: By Rohan BorojeviÄ‡, Industry Development Officer at the Tasmanian Institute of AgricultureA three-year project is underway at TIA's Dairy Research Facility to better understand the impact that different pasture species and fertiliser
Back to the wild: rescued red handfish returned to the sea

https://www.utas.edu.au/about/news-and-stories/articles/2024/back-to-the-wild-rescued-red-handfish-returned-to-the-sea

7 May 2024: Red handfish have been returned to the wild, after scientists rescued them this summer to protect their fragile population from record high sea and atmospheric temperatures. Scientists at the University of Tasmania’s Institute for Marine and
New research to reduce use of nitrogen fertiliser on dairy farms

https://www.utas.edu.au/about/news-and-stories/articles/2023/new-research-to-reduce-use-of-nitrogen-fertiliser-on-dairy-farms

19 Jul 2023: A major research trial is set to commence at the Tasmanian Institute of Agriculture Dairy Research Facility in the coming weeks, with researchers aiming to find practical solutions to reduce the amount of nitrogen used on dairy farms without
Legume field days to help boost Tasmanian pasture productivity

https://www.utas.edu.au/about/news-and-stories/articles/2023/legume-field-days-to-help-boost-tasmanian-pasture-productivity

20 Nov 2023: Two field days are being held in Tasmania’s Midlands this week (21-22 November) to help local farmers increase the productivity of their pastures. More than 50 people are expected to attend across the two days, with events in Longford and
Making science accessible to enquiring young minds is child’s play in …

https://www.utas.edu.au/about/news-and-stories/articles/2023/making-science-accessible-to-enquiring-young-minds-is-childs-play-in-new-imas-exhibition

29 May 2023: Children have helped researchers communicate their Antarctic and Southern Ocean science especially for enquiring young minds – and it’s the focus of a new exhibition opening today in Hobart at the IMAS gallery. “This exhibition is about turning
Climate drivers behind Antarctic melt caused recent sea level rise

https://www.utas.edu.au/about/news-and-stories/articles/2023/climate-drivers-behind-antarctic-melt-caused-recent-sea-level-rise

14 Nov 2023: A team of researchers has revealed that climate variability—specifically the El NiÃo Southern Oscillation (ENSO) and the Southern Annular Mode—played a significant role in the changes observed in the Antarctic Ice Sheet over the past 20
How my PhD helped me get where I am today

https://www.utas.edu.au/about/news-and-stories/articles/2018/779-how-my-phd-helped-me-get-where-i-am-today

11 Dec 2018: Dr Lila Landowski's passion for medical research was sparked at a young age. “At a school camp in Year 7, I caught my first fish. I’d heard that shark liver oil had magical health benefits (this turned out to be false, of course) and I remember
Tasmanian Dairy Award finalists announced

https://www.utas.edu.au/about/news-and-stories/articles/2023/tasmanian-dairy-award-finalists-announced

9 Jun 2023: Tasmanian dairy farmers are being recognised for their excellence in dairy business management in the 2023 Tasmanian Dairy Awards. The Awards showcase businesses who are excelling in many different aspects of dairy farm management including people,
Urgent call for Southern Ocean science in a changing world

https://www.utas.edu.au/about/news-and-stories/articles/2023/urgent-call-for-southern-ocean-science-in-a-changing-world

18 Aug 2023: Today hundreds of international scientists are sounding a clarion call for urgent expansion of Southern Ocean science in the emerging climate crisis. This week 300 scientists from 25 nations have been meeting in the Antarctic gateway city of Hobart
Flexibility is key when protecting the Southern Ocean

https://www.utas.edu.au/about/news-and-stories/articles/2023/flexibility-is-key-when-protecting-the-southern-ocean

21 Apr 2023: Undersea mountains that help shape ocean currents and support a dazzling array of marine life are just one of the important ecosystems under-represented in current marine protection, scientists say. University of Tasmania PhD candidate Anne Boothroyd
On the edge: warming waters destabilising ‘cold’ ice shelf

https://www.utas.edu.au/about/news-and-stories/articles/2023/on-the-edge-warming-waters-destabilising-cold-ice-shelf

12 Oct 2023: Researchers have found large-scale anomalies in wind and sea ice are causing the waters below an East Antarctic ice shelf to warm, which could affect future sea level rise across the world. Dr Matthis Auger is a co-author of the new study published
Rockmelon industry to benefit from new recommendations

https://www.utas.edu.au/about/news-and-stories/articles/2021/1112-rockmelon-industry-to-benefit-from-new-recommendations

10 Feb 2021: Researchers at the Tasmanian Institute of Agriculture (TIA) have developed a set of new industry recommendations to improve Australian rockmelon food safety practices. The project team worked in consultation with industry to understand the causes of
New research to help prepare for natural disasters

https://www.utas.edu.au/about/news-and-stories/articles/2023/new-research-to-help-prepare-for-natural-disasters

12 Jul 2023: Research spanning natural hazards, their impacts on human health and ways to mitigate disaster risks are among the University of Tasmania projects to be funded by the Australian government’s new Disaster Ready Fund. With a goal to improve