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Meet our researchers: Dr Adam Langworthy

https://www.utas.edu.au/about/news-and-stories/articles/2023/meet-our-researchers-dr-adam-langworthy

8 Nov 2023: Get to know the dedicated individuals behind the cutting-edge research at TIA. Name: Dr Adam LangworthyJob title: Research Fellow in Livestock ProductionWhat are you working on? At the moment, my biggest research focus is the multi-year farmlet study
Most Tasmanians over 50 didn't experience serious lockdown effects

https://www.utas.edu.au/about/news-and-stories/articles/2021/1144-most-tasmanians-over-50-didnt-experience-serious-lockdown-effects

23 Jun 2021: Most Tasmanians aged over 50 experienced no serious effects on dementia risk factors, such as depression, anxiety and alcohol consumption, during the COVID-19 lockdown a Tasmanian study has found. In the first study of its kind, researchers from the
Research partnership to yield results

https://www.utas.edu.au/about/news-and-stories/articles/2022/research-partnership-to-yield-results

12 Dec 2022: The research is being undertaken by the Tasmanian Institute of Agriculture and aims to increase the yield of cannabinoids that have potential for medicinal application. Martha Jane Medical is an Australian medicinal cannabis company focused on
Seeking Tasmanian wine businesses for new research collaboration

https://www.utas.edu.au/about/news-and-stories/articles/2023/seeking-tasmanian-wine-businesses-for-new-research-collaboration2

11 Aug 2023: Tasmanian wine businesses are invited to participate in a new research project where they will be supported to run on-vineyards trials to improve management practices for botrytis bunch rot disease. Botrytis is a major challenge for wine grape
Science in service of a better cider

https://www.utas.edu.au/about/news-and-stories/articles/2017/319-science-in-service-of-a-better-cider

16 Jun 2017: Who doesn’t love a delicious crisp apple cider? Did you know that academic researchers are investigating how to improve your favourite beverage?That’s right, you can research how to make beautiful wines and ciders. The ancient arts of brewing and
$8 million to be poured into drought resilience in agriculture

https://www.utas.edu.au/about/news-and-stories/articles/2021/$8-million-to-be-poured-into-drought-resilience-in-agriculture

14 Apr 2021: A ‘drought hub’ will be established in Tasmania to improve regional drought resilience, with the support of $8 million in funding from the Australian Government’s Future Drought Fund successfully secured by the Tasmanian Institute of
Researchers keen on quinoa's salty secret

https://www.utas.edu.au/about/news-and-stories/articles/2017/446-researchers-keen-on-quinoas-salty-secret

30 Oct 2017: A new study into the breeding of salt-tolerant crops has made an important finding, which could prove instrumental in long-term efforts to address global food security. The research, published in the journal Cell Research, found that quinoa, which
Project milestone key to TIA’s dairy transformation

https://www.utas.edu.au/about/news-and-stories/articles/2021/project-milestone-key-to-tias-dairy-transformation

10 Dec 2021: A key milestone in the upgrades to the Tasmanian Institute of Agriculture’s (TIA) Research Farms was officially launched on Wednesday, December 8. The University of Tasmania’s Vice Chancellor Professor Rufus Black and Minister for Primary
A very healthy boost for expertise

https://www.utas.edu.au/about/news-and-stories/articles/2018/645-a-very-healthy-boost-for-expertise

18 Jun 2018: New Australian Government funding for rural and regional preventative health research in the North West will support the University of Tasmania’s efforts to place the best of science in communities where it can help the most. Prime Minister
#ImReady is set to help kids get healthier

https://www.utas.edu.au/about/news-and-stories/articles/2017/364-imready-is-set-to-help-kids-get-healthier

31 Jul 2017: The University of Tasmania is funding a project which aims to find lasting ways to improve Tasmania’s childhood and adolescent obesity and overweight statistics, which are some of the highest in the country. The inaugural #ImReady project will help
Creative & personalised foods for the future

https://www.utas.edu.au/about/news-and-stories/articles/2021/1130-creative-personalised-foods-for-the-future

22 Apr 2021: First-generation, small-scale commercial additive food manufacturing machines are more accessible and affordable. Additive manufacturing involves producing objects by layering materials one layer at a time. Food additive manufacturing has several
Pasture soils under the microscope

https://www.utas.edu.au/about/news-and-stories/articles/2023/pasture-soils-under-the-microscope

1 May 2023: By Rohan BorojeviÄ‡, Industry Development Officer at the Tasmanian Institute of AgricultureA three-year project is underway at TIA's Dairy Research Facility to better understand the impact that different pasture species and fertiliser
TIA hosts Tasmanian food future talk at agriCULTURED

https://www.utas.edu.au/about/news-and-stories/articles/2023/tia-hosted-tasmanians-food-future-public-talk-at-agricultured

8 Aug 2023: The Tasmanian Institute of Agriculture (TIA), in partnership with the University of Tasmania Island of Ideas public talk series, hosted a free event ‘Feeding Tasmania: Our food future’ as part of the agri-food festival agriCULTURED last week. The
TIA scientist named Young Agronomist of the Year

https://www.utas.edu.au/about/news-and-stories/articles/2017/418-tia-scientist-named-young-agronomist-of-the-year

26 Sep 2017: The Agronomy Australia Young Agronomist Award was presented at the 18th Australian Agronomy Conference in Ballarat, Victoria. The award recognises an agronomist aged 36 or under for their record of publications, supervision of PhD candidates,
New research to reduce use of nitrogen fertiliser on dairy farms

https://www.utas.edu.au/about/news-and-stories/articles/2023/new-research-to-reduce-use-of-nitrogen-fertiliser-on-dairy-farms

19 Jul 2023: A major research trial is set to commence at the Tasmanian Institute of Agriculture Dairy Research Facility in the coming weeks, with researchers aiming to find practical solutions to reduce the amount of nitrogen used on dairy farms without
Legume field days to help boost Tasmanian pasture productivity

https://www.utas.edu.au/about/news-and-stories/articles/2023/legume-field-days-to-help-boost-tasmanian-pasture-productivity

20 Nov 2023: Two field days are being held in Tasmania’s Midlands this week (21-22 November) to help local farmers increase the productivity of their pastures. More than 50 people are expected to attend across the two days, with events in Longford and
$150,000 to improve soil health for potato industry

https://www.utas.edu.au/about/news-and-stories/articles/2017/338-150000-to-improve-soil-health-for-potato-industry

3 Jul 2017: The one-year project is funded by Hort Innovation with in-kind contributions from TIA. It will provide tangible benefits to potato industry levy payers around Australia through the development of extension materials and identification of priorities
E-cigarettes aren't the healthy option

https://www.utas.edu.au/about/news-and-stories/articles/2019/823-e-cigarettes-arent-the-healthy-option

15 Feb 2019: If you think using an electronic smoking device is safer than cigarettes, think again. Researchers at the University of Tasmania have shown that the latest device on the international market, heat-not-burn (HNB) cigarettes, may be as dangerous to
Should agricultural carbon accounting include land use?

https://www.utas.edu.au/about/news-and-stories/articles/2023/should-agricultural-carbon-accounting-include-land-use

4 Oct 2023: Opinion piece by Dr Rowan Eisner, Agricultural Systems Modeller at the Tasmania Institute of Agriculture Currently, if a farm has its carbon emissions assessed, land use is not included in the calculation. It doesn’t matter whether a cow takes up
Antarctic-bound doctors left out in the cold

https://www.utas.edu.au/about/news-and-stories/articles/2017/366-antarctic-bound-doctors-left-out-in-the-cold

1 Aug 2017: Antarctic-bound doctors have spent a wet and wild week in the Tasmanian wilderness, honing their cold climate and remote medicine skills. During the eight day Expedition Medicine Winter Course, run by the University of Tasmania and Australian