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  2. Thumbnail for $7.4 million investment for TIA research farm

    $7.4 million investment for TIA research farm

    https://www.utas.edu.au/about/news-and-stories/articles/2020/$7.4-million-investment-for-tia-research-farm
    27 Nov 2020: A partnership between the University of Tasmania and the State Government will see $7. 4 million invested in the Tasmanian Institute of Agriculture’s (TIA) northern research farms. The investment will transform TIA’s Forthside Vegetable Research
  3. Thumbnail for Taking technology to the farm

    Taking technology to the farm

    https://www.utas.edu.au/about/news-and-stories/articles/2020/taking-technology-to-the-farm
    20 Nov 2020: New technologies at the University of Tasmania’s research farms will demonstrate how on-farm modernisation can be adopted by industry to improve resource management and profitability. The Industry 4. 0 Testlab Sustainable, Manageable, Accessible
  4. Thumbnail for Researchers set to tackle pesky blackberry mite

    Researchers set to tackle pesky blackberry mite

    https://www.utas.edu.au/about/news-and-stories/articles/2017/490-researchers-set-to-tackle-pesky-blackberry-mite
    8 Dec 2017: Blackberries are meant to be black, but sometimes nature intervenes to create a multi-coloured problem for blackberry growers. A microscopic pest known as redberry mite is thought to cause this uneven ripening of blackberry fruit, typically creating
  5. Thumbnail for Food safety, storage, shelf life and transport the focus of globally connected project

    Food safety, storage, shelf life and transport the focus of globally…

    https://www.utas.edu.au/about/news-and-stories/articles/2022/food-safety,-storage,-shelf-life-and-transport-the-focus-of-globally-connected-project
    14 Oct 2022: A new research project, led by Tom Ross, Professor in Food Microbiology at the Tasmanian Institute of Agriculture (TIA), is being praised for its potential to reduce food waste and increase food safety and security. Better Production, Better Nutrition
  6. Thumbnail for Research partnership to yield results

    Research partnership to yield results

    https://www.utas.edu.au/about/news-and-stories/articles/2022/research-partnership-to-yield-results
    12 Dec 2022: The research is being undertaken by the Tasmanian Institute of Agriculture and aims to increase the yield of cannabinoids that have potential for medicinal application. Martha Jane Medical is an Australian medicinal cannabis company focused on
  7. Thumbnail for No more coddling for Codling Moth: sterile insect trial under way in Tasmania

    No more coddling for Codling Moth: sterile insect trial under way in…

    https://www.utas.edu.au/about/news-and-stories/articles/2023/no-more-coddling-for-codling-moth-sterile-insect-trial-under-way-in-tasmania
    1 Mar 2023: For the first time in Australia, a form of fertility control is being trialled to manage a major pest to the apple industry, codling moth. Researchers at the Tasmanian Institute of Agriculture (TIA) are partnering with local apple growers to pilot a
  8. Thumbnail for Researchers keen on quinoa's salty secret

    Researchers keen on quinoa's salty secret

    https://www.utas.edu.au/about/news-and-stories/articles/2017/446-researchers-keen-on-quinoas-salty-secret
    30 Oct 2017: A new study into the breeding of salt-tolerant crops has made an important finding, which could prove instrumental in long-term efforts to address global food security. The research, published in the journal Cell Research, found that quinoa, which
  9. Thumbnail for Science in service of a better cider

    Science in service of a better cider

    https://www.utas.edu.au/about/news-and-stories/articles/2017/319-science-in-service-of-a-better-cider
    16 Jun 2017: Who doesn’t love a delicious crisp apple cider? Did you know that academic researchers are investigating how to improve your favourite beverage?That’s right, you can research how to make beautiful wines and ciders. The ancient arts of brewing and
  10. Thumbnail for Good enough to bottle: supporting the growth of Tassie wine

    Good enough to bottle: supporting the growth of Tassie wine

    https://www.utas.edu.au/about/news-and-stories/articles/2018/788-good-enough-to-bottle-supporting-the-growth-of-tassie-wine
    19 Oct 2018: University of Tasmania researchers are helping farmers across Australia: understanding the differences in Pinots; finding bioactive compounds in cherries; and bringing genomics to tree breeding for forestry. As any connoisseur will testify, good wine
  11. Thumbnail for Investigating world-first technology to manage botrytis disease in vineyards

    Investigating world-first technology to manage botrytis disease in…

    https://www.utas.edu.au/about/news-and-stories/articles/2023/investigating-world-first-technology-to-manage-botrytis-disease-in-vineyards
    12 Apr 2023: Researchers at the Tasmanian Institute of Agriculture (TIA) are leading a world-first project to investigate the use of BioClayTM to supress botrytis bunch rot disease in wine grapes. It could be a game-changer for the wine industry, offering growers

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