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Climate Accounting is the future for a low-carbon economy

https://www.utas.edu.au/about/news-and-stories/articles/2024/climate-accounting-is-the-future-for-a-low-carbon-economy

26 Jun 2024: Accounting isn’t just about money these days. Businesses are increasingly needing to keep track of their emissions, waste, and other environmental factors as well. And with demand for “Climate Accountants” on the rise, accounting students like
Creating a local solution to a global problem

https://www.utas.edu.au/about/news-and-stories/articles/2022/1221-creating-a-local-solution-to-a-global-problem

24 Mar 2022: The business plan Camila Campos developed through her studies in Agribusiness (Horticultural Business) has resulted in the creation of a localised solution to a global problem when it comes to food waste. Offered through the Tasmanian Institute of
Tasmania's the ticket to Pierre's sustainable lifestyle

https://www.utas.edu.au/about/news-and-stories/articles/2023/from-economics-to-the-business-of-environmentalism

11 Jan 2023: When Pierre Defourny and his wife considered where to raise their 19-month-old twins, Tasmania was the choice location – and for more than just the lifestyle. Originally from Belgium, Pierre found his introduction to Australia working in Canberra
The world’s your oyster with a degree in business

https://www.utas.edu.au/about/news-and-stories/articles/2024/the-worlds-your-oyster-with-a-degree-in-business

27 Mar 2024: What started as work experience for some of the best and brightest final-year business students turned into a real-world marketing opportunity for combined Bachelor of Business and Laws student Darcy Heffernan. Drawing on his studies and experiences
Kuala Lumpur to Oatlands: Gavithra Sivabalan on placement in Tasmania

https://www.utas.edu.au/about/news-and-stories/articles/2023/kuala-lumpur-to-oatlands-gavithra-sivabalan-on-placement-in-tasmania

17 May 2023: Gavithra Sivabalan was 26 when she left her family and friends, packed up her life in the bustling city of Kuala Lumpur and made the move to Tasmania, pursuing her dream of becoming a pharmacist. What she didn’t know was that in her final year of
Interstate move creates memories of a lifetime

https://www.utas.edu.au/about/news-and-stories/articles/2022/interstate-move-creates-memories

10 Aug 2022: A career change brought Brett to our island state, but it was the experience of learning at the University of Tasmania that formed the memories of a lifetime. Queensland, Japan, United States of America, Tasmania. That’s the unlikely path that led
Environmental change from a life of change

https://www.utas.edu.au/about/news-and-stories/articles/2020/1086-environmental-change-from-a-life-of-change

6 Nov 2020: It’s hard to say which one event inspired Ashley Fourie’s passion for change. Maybe it was growing up in beautiful Zimbabwe, a country known for its stunning landscape and wildlife. Or maybe it was learning to travel between Australia
Lasting legacy for food microbiologist

https://www.utas.edu.au/about/news-and-stories/articles/2024/lasting-legacy-for-food-microbiologist

23 Jan 2024: A prize to encourage students into food microbiology or food safety research has been established in honour of the late Professor Tom McMeekin AO who passed away in 2021. The prize was established by a generous donation made by Professor John Bowman,
Planning for the future

https://www.utas.edu.au/about/news-and-stories/articles/2022/1240-planning-for-the-future

11 Apr 2022: The Brighton Council in southern Tasmania is a long way from his homeland of Colombia but Andres Perez-Roca thinks the move was one of best things he ever did. Originally from Medellin, Colombia, Andre moved to Tasmania in 2020 specifically to study
Duyen’s pharmaceutical research supported by international…

https://www.utas.edu.au/about/news-and-stories/articles/2023/duyens-pharmaceutical-research-supported-by-international-scholarships

6 Apr 2023: Two generous international scholarships are helping Duyen Tran realise her dream of helping people with chronic illnesses, especially those in disadvantaged communities. Currently completing her PhD in Pharmacy with the University of Tasmania’s