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Transformation drives new courses

https://www.utas.edu.au/about/news-and-stories/articles/2022/transformation-drives-new-courses

25 Aug 2022: New courses are being developed to make education more attainable for all Tasmanians, allowing them to study close to home and give back to their local community in areas that are in high demand for each region. Our new campuses at West Park in
Lilia Jenkins | Agricultural Science Alumni Ambassador 2022

https://www.utas.edu.au/about/news-and-stories/articles/2023/lilia-jenkins-agriculture-science-alumni-ambassador-2022

28 Nov 2023: Lilia Jenkins graduated in 2022 with a Bachelor of Agricultural Science with Honours and was awarded both the Driscoll’s Scholarship in Agricultural Science and the Fruit Growers Tasmania Honours Scholarship while studying. Lilia said the degree
Konrad Chung | Agricultural Science Alumni Ambassador 1993

https://www.utas.edu.au/about/news-and-stories/articles/2023/konrad-chang-agriculture-science-alumni-ambassador-1993

28 Nov 2023: Konrad Chung graduated in 1993 and started his career in agriculture as a field officer in Devonport, Tasmania. Konrad fondly remembers his time studying agricultural science, making new friends, and establishing new networks. “No matter what year
Tasmania's best soil judges announced

https://www.utas.edu.au/about/news-and-stories/articles/2024/tasmanias-best-soil-judges-announced

11 Jun 2024: The winners of this year’s Tasmanian Soil Judging Competition have been selected and they’re now gearing up to put their skills to the test in a major competition. Agricultural science students at the University of Tasmania recently competed for
Lasting legacy for food microbiologist

https://www.utas.edu.au/about/news-and-stories/articles/2024/lasting-legacy-for-food-microbiologist

23 Jan 2024: A prize to encourage students into food microbiology or food safety research has been established in honour of the late Professor Tom McMeekin AO who passed away in 2021. The prize was established by a generous donation made by Professor John Bowman,
No stranger to exploration

https://www.utas.edu.au/about/news-and-stories/articles/2023/no-stranger-to-exploration

24 Oct 2023: Debby Ng left her home in Singapore to pursue her dream of studying conservation and environmental science in Tasmania, Australia. She chose the University of Tasmania because it offered her the opportunity to work on real-world projects that made a
Oliver Roberts | Agricultural Science Alumni Ambassador 2015

https://www.utas.edu.au/about/news-and-stories/articles/2023/oliver-roberts-agriculture-science-alumni-ambassador-2015

28 Nov 2023: Oliver Roberts studied a Bachelor of Agriculture (2015) and a Master of Business Administration (2018) and graduated with more than 10 years of farm management experience under his belt having worked on his family’s dairy farm on the north-west
Books, nature and connection to place in new city mural

https://www.utas.edu.au/about/news-and-stories/articles/2022/books,-nature-and-connection-to-place-in-new-city-mural

6 Jul 2022: The University’s accommodation and learning precinct on Melville St will be enlivened by the major artwork, as further planned stages of work on a new laneway are completed. Dr Benjamin Kluss, or Jamin, recently completed a PhD at the University of
Spotlight on Dr Tamara Wood, Senior Lecturer in Law

https://www.utas.edu.au/about/news-and-stories/articles/2024/spotlight-on-dr-tamara-wood,-senior-lecturer-in-law

23 Feb 2024: What inspires you about teaching and interacting with students in Law?Law students are society’s future change makers. Many of our students come into their Law degree with a vision for a better world and, all going well, they leave it with a set
Catherine Ford | Agricultural Science Alumni Ambassador 1994

https://www.utas.edu.au/about/news-and-stories/articles/2023/catherine-ford-agriculture-science-alumni-ambassador-1994

28 Nov 2023: Catherine Ford graduated with a Bachelor of Agricultural Science in 1994 with an intent to work in landcare or whole farm planning. Catherine remembers the ‘early days’ of the faculty collaborating with industry as a very exciting time. “While