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Tuning in to resilience for better music groups

https://www.utas.edu.au/about/news-and-stories/articles/2022/tuning-in-to-resilience-for-better-music-groups

29 Aug 2022: Understanding how to create a learning environment that intentionally enhances the value members feel, which builds that resilience, has been the focus of University of Tasmania researchers working with Tasmanian Youth Orchestras (TYO), who believe
From sparkie to trainer

https://www.utas.edu.au/about/news-and-stories/articles/2021/1115-from-sparkie-to-trainer

4 Mar 2021: Matt King has a passion to pass on his knowledge to the next generation. After starting his career as a sparkie, he then became a trainer. Matt is now Head of Swan Trade Training Centre in WA. He teaches Certificate II in Electrotechnology
Music students find a Malaysian groove

https://www.utas.edu.au/about/news-and-stories/articles/2023/music-students-find-a-malaysian-groove

2 Mar 2023: A group of Music students has had the chance to move to a different rhythm with a two-week experience in Malaysia. Students studying classical, jazz, pop, songwriting and musical technology have jammed with traditional instruments, immersed
Innovation all the whey

https://www.utas.edu.au/about/news-and-stories/articles/2023/innovation-all-the-whey

13 Dec 2023: They say you should never mix family and business, but alumnus Ryan Hartshorn (BCom 2007) likes to do things differently. After all, the Tasmanian entrepreneur has made his mark turning sheep whey into a world-class tipple. Hartshorn’s success story
Students collaborate on Tasmania-first production

https://www.utas.edu.au/about/news-and-stories/articles/2023/students-collaborate-on-tasmania-first-production

11 Oct 2023: One play, two directors, two casts, two production teams. A work by one of Australia’s most in-demand playwrights will be staged in the state for the first time this month by two teams of University of Tasmania students in Hobart and
Teaching careers attracting high achievers

https://www.utas.edu.au/about/news-and-stories/articles/2019/871-teaching-careers-attracting-high-achievers

4 Jun 2019: Jordan Green, a Master of Teaching student based at the University of Tasmania’s Sandy Bay campus in Hobart, was inspired by his own high school experience to pursue a career in teaching. “Throughout high school, I had some really good teachers
Parliamentary Library opportunity for health worker researcher

https://www.utas.edu.au/about/news-and-stories/articles/2024/parliamentary-library-opportunity-for-health-worker-researcher

2 Feb 2024: What’s it like for overseas trained workers in the Australian health system? What kind of experience do they have, and do they actually want to stay?Twenty per cent of the Australian registered health workforce has been trained overseas, a figure
Fine Art student takes prestigious Glover Prize

https://www.utas.edu.au/about/news-and-stories/articles/2023/fine-arts-student-takes-prestigious-glover-prize

16 Mar 2023: Fine Art student Joanna Chew has taken out one of Australia’s most significant awards for landscape painting, the $75,000 Glover Prize. Ms Chew, a PhD student in the School of Creative Arts and Media, won for her entry titled Tender. Jo Chew,
Theatre Makers to immerse themselves in new musical production

https://www.utas.edu.au/about/news-and-stories/articles/2022/theatre-makers-to-immerse-themselves-in-new-musical-production

11 Nov 2022: A successful weekend festival is finding ways to cultivate and nurture artistic talent right here in Tasmania. The University of Tasmania is partnering with the Australian Musical Theatre Festival for the Maker’s Weekend – a bespoke festival
Students receive $133,000 to make a positive impact on the Tasmanian…

https://www.utas.edu.au/about/news-and-stories/articles/2024/students-receive-$133,000-to-make-a-positive-impact-on-the-tasmanian-agricultural-industry

30 Apr 2024: Agricultural science scholarships presentationThe future looks bright for agricultural science students who were awarded scholarships totalling over $133,000 to pursue their passion of making a positive impact on Tasmania’s agriculture and food