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Naval gazing: ship design by the numbers

https://www.utas.edu.au/about/news-and-stories/articles/2022/naval-gazing-ship-design-by-the-numbers

1 Sep 2022: The Bachelor of Maritime Engineering was the perfect fit for Thomas Rehrmann, who wanted to combine his mathematical skill with a love of the water. Launceston’s Thomas Rehrmann says he has always had a head for science and mathematics and knew for
How a backyard project inspired a career that is protecting our reefs

https://www.utas.edu.au/about/news-and-stories/articles/2023/how-a-backyard-project-inspired-a-career-that-is-protecting-our-reefs

13 Dec 2023: Associate Professor Scott Ling's (BSc Hons 2000, PhD 2009) fascination with science began as a backyard project when he was a boy growing up in Tasmania. With his cocker spaniel by his side, he became aware of a brown trout in the stream that ran
Flexibility is the key to master's success

https://www.utas.edu.au/about/news-and-stories/articles/2019/904-flexibility-is-the-key-to-masters-success

19 Aug 2019: Lyn Tram has just one regret about her time studying with Tasmania’s university, the University of Tasmania – she hasn’t yet had the chance to visit the beautiful island state her uni is based in. Lyn studied her Master of Clinical Pharmacy
Alumni composers look to world stage

https://www.utas.edu.au/about/news-and-stories/articles/2023/alumni-composers-look-to-world-stage

27 Apr 2023: Two University of Tasmania alumni are among just six composers selected to represent Australia at a prestigious international contemporary music showcase. Music graduates Angus Davison and Dominic Flynn have had pieces selected for possible
Tasmanian fisheries forensics technology set to improve global catch…

https://www.utas.edu.au/about/news-and-stories/articles/2024/tasmanian-fisheries-forensics-technology-set-to-improve-global-catch-management

24 May 2024: In 2020, global wild capture fisheries production was estimated at 90. 3 million tonnes, valued at $141 billion USD, according to a 2022 report by the Food and Agriculture Organisation (FAO). However, Dr Madeline Green from the University of
Balancing sport and study

https://www.utas.edu.au/about/news-and-stories/articles/2024/abbey-boutcher

13 Feb 2024: Abbey Boutcher discovered her passion for rowing in grade six, enjoying the thrill of competing against other schools, and the camaraderie of her teammates. Over time, rowing became more than just a sport for her: it became a way of life. And when
UTAS students all set for UniSport Nationals

https://www.utas.edu.au/about/news-and-stories/articles/2022/utas-students-all-set-for-unisport-nationals

21 Sep 2022: Some of the University of Tasmania’s best athletes will make their way to Perth at the end of the week to take part in the UniSport Nationals. The large contingent of UTAS Sport competitors is gearing up for the multi-sport competition which will
Pharmacy alumnus helping to deliver State's COVID-19 vaccine

https://www.utas.edu.au/about/news-and-stories/articles/2022/pharmacy-alumnus-helping-to-deliver-states-covid-19-vaccine

25 Jan 2022: University of Tasmania pharmacy alumnus Jackson Crawn is making history. As a specialist pharmacist in infectious disease with the Tasmanian Health Service, Jackson is part of a team of highly skilled pharmacy technicians and pharmacists who are
Behavioural insights for a better Tasmania

https://www.utas.edu.au/about/news-and-stories/articles/2023/behavioural-insights-for-a-better-tasmania

13 Dec 2023: This year, the University of Tasmania celebrated the launch of the State’s first behavioural insights research lab. The Tasmanian Behavioural Lab is a state-of-the-art facility that conducts research and teaching, and provides businesses,
Interest in Uni piqued at Agfest

https://www.utas.edu.au/about/news-and-stories/articles/2022/interest-in-uni-piqued-at-agfest

2 Sep 2022: What do Tasmanian devils, drones, compost, video games and microscopes have in common? They were all found inside the University of Tasmania Pavilion at Agfest this year. More than 12,000 people visited the University’s new location nestled in one