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Students collaborate on Tasmania-first production

https://www.utas.edu.au/about/news-and-stories/articles/2023/students-collaborate-on-tasmania-first-production

11 Oct 2023: One play, two directors, two casts, two production teams. A work by one of Australia’s most in-demand playwrights will be staged in the state for the first time this month by two teams of University of Tasmania students in Hobart and
Sowing a story of success

https://www.utas.edu.au/about/news-and-stories/articles/2018/701-sowing-a-story-of-success

9 Aug 2018: Working at Blokker Pty Ltd, a freesia farm in Wesley Vale, she’d never considered higher education until receiving encouragement from her employer. “I laughed – uni? No, not me,” Taylor recalls. But since commencing at Cradle Coast campus in
A rising tide lifts all boats

https://www.utas.edu.au/about/news-and-stories/articles/2024/a-rising-tide-lifts-all-boats

24 May 2024: Findlay Wright is exactly the kind of student Dr Ian and Jill Wilson hoped to assist when they provided a $1 million endowment toward scholarships at the University of Tasmania. Moving from North-West Tasmania to Hobart to study Findlay was doing
Renowned Composer encourages students to explore new directions

https://www.utas.edu.au/about/news-and-stories/articles/2022/renowned-composer-encourages-students-to-explore-new-directions

28 Oct 2022: Composer Mary Finsterer’s record of accomplishments in the music world is considerable. She is recognised as one of Australia’s finest composers, having received awards for her music in Europe, Britain, USA and Canada and her repertoire covers
Music students’ hands-on class with Berlin Philharmonic master

https://www.utas.edu.au/about/news-and-stories/articles/2023/music-students-hands-on-class-with-berlin-philharmonic-master

31 Aug 2023: Music students have taken a masterclass with internationally renowned horn player Stefan Dohr from the Berlin Philharmonic Orchestra. Five horn players studying at the University joined the special class with Mr Dohr, who was in the state to perform
How my PhD helped me get where I am today

https://www.utas.edu.au/about/news-and-stories/articles/2018/779-how-my-phd-helped-me-get-where-i-am-today

11 Dec 2018: Dr Lila Landowski's passion for medical research was sparked at a young age. “At a school camp in Year 7, I caught my first fish. I’d heard that shark liver oil had magical health benefits (this turned out to be false, of course) and I remember
Engineering a fresh start as a master of her profession

https://www.utas.edu.au/about/news-and-stories/articles/2022/engineering-a-fresh-start-as-a-master-of-her-profession

3 May 2022: Kruti Patel moved to Tasmania from western India with her husband in early 2020, hoping to find work as a civil engineer. She had a bachelor’s degree in civil engineering from a university in India, as well as two years of experience working in the
Budget outcomes rely on a new style of leadership

https://www.utas.edu.au/about/news-and-stories/articles/2022/1269-budget-outcomes-rely-on-a-new-style-of-leadership

9 Jun 2022: As the dust settles on the recent change of government, issues such as the cost of living, the climate emergency, and economic recovery loom large for consideration and action by a new administration. So too, Tasmania’s budget seeks to address
Tasmanian Engineering Students Build an Electric Race Car

https://www.utas.edu.au/about/news-and-stories/articles/2020/1091-tasmanian-engineering-students-build-an-electric-race-car

11 Nov 2020: The University of Tasmania Motorsport team is a student-driven Formula Society of Automotive Engineers (FSAE) team comprised of engineering students, as well as students from other disciplines such as business and media. The University of Tasmania
Tasmanian fisheries forensics technology set to improve global catch…

https://www.utas.edu.au/about/news-and-stories/articles/2024/tasmanian-fisheries-forensics-technology-set-to-improve-global-catch-management

24 May 2024: In 2020, global wild capture fisheries production was estimated at 90. 3 million tonnes, valued at $141 billion USD, according to a 2022 report by the Food and Agriculture Organisation (FAO). However, Dr Madeline Green from the University of