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Reducing nitrogen on dairy farms without impacting productivity

https://www.utas.edu.au/about/news-and-stories/articles/2024/can-on-farm-nitrogen-use-be-reduced-without-impacting-productivity

22 Jul 2024: What happens to productivity on a pasture-based dairy farm when nitrogen fertiliser is halved or eliminated?Researchers at the Tasmanian Institute of Agriculture (TIA) are looking for practical solutions to this question and preliminary results are
University of Tasmania a world leader in impact rankings

https://www.utas.edu.au/about/news-and-stories/articles/2024/university-of-tasmania-a-world-leader-in-impact-rankings

12 Jun 2024: The rankings assess universities for their impact on society and the environment against the United Nations’ Sustainable Development Goals. Rankings are based on universities’ research, teaching, stewardship and outreach. The University has been
Economics professor and alumnus remembered

https://www.utas.edu.au/about/news-and-stories/articles/2024/economics-professor-and-alumnus-remembered

10 Jul 2024: Tributes have flowed for former alumnus and professor of economics Dr Bruce Felmingham, who died last month. Dr Felmingham had a strong connection with the University graduating with a Bachelor of Economics with Honours in 1968 and a PhD in 1974. He
Community garden grows a sense of pride and belonging

https://www.utas.edu.au/about/news-and-stories/articles/2024/community-garden-grows-a-sense-of-pride-and-belonging

20 Jun 2024: A small garden in the heart of Inveresk campus is helping connect students, staff and the community with food growing, learning and each other. Set amongst a series of flourishing raised beds within the Community Garden on-site is a patch cared for
How did COVID-19 affect student learning?

https://www.utas.edu.au/about/news-and-stories/articles/2023/how-did-covid-19-affect-student-learning

26 Sep 2023: Most of us remember where we were at different points in the timeline of COVID-19 lockdowns. One such moment was Monday 30 March 2020, when Tasmanian schools were closed without anyone knowing when they might re-open. Even if you weren’t attending
Transformation of The Makers complete

https://www.utas.edu.au/about/news-and-stories/articles/2023/transformation-of-the-makers-complete

20 Dec 2023: A new chapter has begun in Burnie for an iconic building transformed by the University of Tasmania into a technology and innovation hub to serve the North-West region. The $4+ million interior refurbishment of The Makers – located at West Park in
Celebrating the old and new of Hytten Hall

https://www.utas.edu.au/about/news-and-stories/articles/2024/celebrating-the-old-and-new-of-hytten-hall

15 Mar 2024: Hytten Hall college was formally re-established at Melville Street in central Hobart at a ceremony on 8 March, with college alumni and new residents meeting to share stories and make connections. The original Hytten Hall was a University college
Alumni recognised in King’s Birthday Honours

https://www.utas.edu.au/about/news-and-stories/articles/2024/alumni-recognised-in-kings-birthday-honours

13 Jun 2024: Eleven University of Tasmania alumni have been awarded King’s Birthday Honours this year. We congratulate the following 2024 recipients on their achievements:Professor Asha Bowen OAM BA ’98 for service to medicine in the field of clinical
Discover the leafy laneway retreat in Hobart’s CBD

https://www.utas.edu.au/about/news-and-stories/articles/2024/discover-the-leafy-laneway-retreat-in-hobarts-cbd

8 Jul 2024: In the heart of Hobart’s Midtown precinct is a leafy laneway lined with foliage and furniture that students, staff and the community can discover. Established by the University of Tasmania in February 2017, Fernery Lane is part of the Hobart
Can innovation save us from the looming protein gap?

https://www.utas.edu.au/about/news-and-stories/articles/2024/can-innovation-save-us-from-the-looming-protein-gap

10 Jul 2024: A paper by the Tasmanian Institute of Agriculture (TIA) highlights innovative strategies that could help countries around the world meet growing protein demands while reducing environmental impacts. As global populations and economies expand, the