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3 minutes with… PhD student, Madeleine Way, researching cider

https://www.utas.edu.au/about/news-and-stories/articles/2020/972-3-minutes-with-phd-student-madeleine-way-researching-cider

6 Jan 2020: Do Tassie apples make a different cider to Queensland apples?In an Australian first, TIA PhD student Madeleine Way is testing if the quality of cider is affected by where an apple is grown. Madeleine has been busy fermenting small batches of cider
Joanne Flinn, BEc, LLB 1990

https://www.utas.edu.au/about/news-and-stories/articles/2023/joanne-flinn

9 Oct 2023: After completing degrees in economics and law, Joanne launched her career consulting for Accenture in Sydney followed by PricewaterhouseCoopers (PwC) internationally. Joanne is a published author, speaker and strategist who specialises in integrating
The science of Botrytis, trunk disease and fighting fungus without…

https://www.utas.edu.au/about/news-and-stories/articles/2023/the-science-of-botrytis,-trunk-disease-and-fighting-fungus-without-fungicide

24 Oct 2023: Researchers from the Tasmanian Institute of Agriculture (TIA) are sharing findings from current projects at Wine Tasmania’s Annual Field Day in Launceston today. Over 60 viticulture and winemaking representatives from the Tasmanian wine sector,
An evolution of marine research at IMAS Taroona

https://www.utas.edu.au/about/news-and-stories/articles/2024/an-evolution-of-marine-research-at-imas-taroona

4 Jul 2024: Taroona Labs in 1971 (Credit: Ross Winstanley) Marine research laboratories at the Institute for Marine and Antarctic Studies’ (IMAS) Taroona site have played a significant role in the evolution of Tasmania’s fisheries and aquaculture science
Tassie takes big bite of national apple funding

https://www.utas.edu.au/about/news-and-stories/articles/2023/tassie-takes-big-bite-of-national-apple-funding

15 Sep 2023: The Tasmanian Institute of Agriculture (TIA) has secured an impressive $3. 7 million in national funding for research that will boost production and profits for Australian apple growers. TIA will lead two new projects as part of Hort Innovation’s
Need some sparkle in your cider? We can help.

https://www.utas.edu.au/about/news-and-stories/articles/2019/866-need-some-sparkle-in-your-cider-we-can-help

29 May 2019: Everyone loves a good cider, and craft cideries are popping up rapidly. But without a good understanding of the science of cider-making, businesses might find it hard to solve the tricky cider challenges they might face. The University of Tasmania is
In agriculture there is no such thing as a “typical day” in the office

https://www.utas.edu.au/about/news-and-stories/articles/2019/967-in-agriculture-there-is-no-such-thing-as-a-typical-day-in-the-office

4 Dec 2019: Agricultural Science graduate Sally Stone-Schack is a Junior Field Agronomist with South Pacific Seeds and spends most of her time outdoors. Sally moved from South Gippsland in Victoria to study Agricultural Science at the University of Tasmania and
Newest Superstars of STEM revealed

https://www.utas.edu.au/about/news-and-stories/articles/2022/newest-superstars-of-stem-revealed

30 Nov 2022: Three University of Tasmania early career researchers have been named as Superstars of STEM in recognition of their scientific research and science outreach. Dr Samantha Sawyer, who is assisting companies to grow sustainable food, Dr Indrani Mukherjee
How climate change will affect us all

https://www.utas.edu.au/about/news-and-stories/articles/2022/how-climate-change-will-affect-us-all

10 Nov 2022: A TEAM of University of Tasmania researchers exploring profitable, sustainable livestock businesses in an increasingly variable climate is warning farmers that the future is here. While concentrating on future climates, the reality of climate change
Three minutes with cherry researcher Cameron Stone

https://www.utas.edu.au/about/news-and-stories/articles/2020/978-three-minutes-with-cherry-researcher-cameron-stone

7 Feb 2020: PhD candidate in the University of Tasmania's Tasmanian Institute of Agriculture Cameron Stone’s work is helping growers to produce the best quality fruit, so that we can all get the satisfaction of biting into a sweet, crunchy cherry this
DNA survey finds Macquarie Harbour last refuge for Maugean skate

https://www.utas.edu.au/about/news-and-stories/articles/2022/dna-survey-finds-macquarie-harbour-last-refuge-for-maugean-skate

7 Sep 2022: The endangered Maugean skate is a unique creature that has only been recorded in Macquarie and Bathurst Harbours in Tasmania, but new research reveals it now only survives in Macquarie Harbour. In a new study, Institute for Marine and Antarctic
Prices vulnerable to logistics inefficiencies

https://www.utas.edu.au/about/news-and-stories/articles/2022/prices-vulnerable-to-logistics-inefficiencies

23 Aug 2022: Associate Professor Jiangang (Johnny) Fei from the Australian Maritime College has a pretty good idea exactly what it takes, having spent considerable time working in and studying the agriculture industry. As a 13-year-old he took up work on a farm,
Creating a local solution to a global problem

https://www.utas.edu.au/about/news-and-stories/articles/2022/1221-creating-a-local-solution-to-a-global-problem

24 Mar 2022: The business plan Camila Campos developed through her studies in Agribusiness (Horticultural Business) has resulted in the creation of a localised solution to a global problem when it comes to food waste. Offered through the Tasmanian Institute of
Spotlight on a devil researcher: Professor Greg Woods

https://www.utas.edu.au/about/news-and-stories/articles/2024/spotlight-on-a-devil-researcher-professor-greg-woods

23 Apr 2024: As we look back on 21 years of fundraising to protect the Tasmanian devil from Devil Facial Tumour Disease (DFTD1 and DFTD2), it is a good time to highlight some of the critical work undertaken in the early days. Professor Greg Woods with PhD
New Rhodes Scholar is dedicated to tackling environmental challenges

https://www.utas.edu.au/about/news-and-stories/articles/2022/new-rhodes-scholar-is-dedicated-to-tackling-environmental-challenges

27 Oct 2022: There’s never a dull moment for Arts-Law graduate Samantha Climie, who is Tasmania’s 2023 Rhodes Scholar. Sam will study at the University of Oxford in the UK next year, undertaking a Masters in Environmental Change and Management. She is soon to
Kuala Lumpur to Oatlands: Gavithra Sivabalan on placement in Tasmania

https://www.utas.edu.au/about/news-and-stories/articles/2023/kuala-lumpur-to-oatlands-gavithra-sivabalan-on-placement-in-tasmania

17 May 2023: Gavithra Sivabalan was 26 when she left her family and friends, packed up her life in the bustling city of Kuala Lumpur and made the move to Tasmania, pursuing her dream of becoming a pharmacist. What she didn’t know was that in her final year of
Stand clear for the methane busters

https://www.utas.edu.au/about/news-and-stories/articles/2023/stand-clear-for-the-methane-busters

8 May 2023: Methane is estimated to contribute about 14. 5 per cent of anthropogenic, or human-generated, greenhouse gas emissions. And one of its main sources happens to be one of our key industries: livestock. It’s a problem for the atmosphere and,
Re-design your way of thinking

https://www.utas.edu.au/about/news-and-stories/articles/2022/re-design-your-way-of-thinking

11 Aug 2022: You don’t need to be a designer to benefit from the characteristic thought and planning principles used by those in the design industry. Our Design Thinking Experience, delivered in partnership with Sydney-based Echos School of Design Thinking, is
Young Tasmanians encouraged to pursue careers in agriculture

https://www.utas.edu.au/about/news-and-stories/articles/2023/young-tasmanians-encouraged-to-pursue-careers-in-agriculture

19 Jul 2023: With six jobs to every agricultural science graduate in Australia, recent graduates from the University of Tasmania’s Bachelor of Agricultural Science are spoilt for choice and taking their pick of exciting jobs here in Tasmania and around the
From TB to COVID-19 and back again

https://www.utas.edu.au/about/news-and-stories/articles/2023/from-tb-to-covid-19-and-back-again

13 Dec 2023: Dr Clare Smith’s face is beaming. She’s standing in front of a small silver plaque fastened to a white brick wall. Underneath the name of her department, Molecular Genetics and Microbiology, are two words that signal the start of a new chapter in