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Forum helping to abate livestock emissions

https://www.utas.edu.au/about/news-and-stories/articles/2024/forum-helping-to-abate-livestock-emissions

29 Apr 2024: TIA Future Forum: Ensuring a sustainable future for Australia's ruminant livestock productionThe Tasmanian Institute of Agriculture (TIA) is hosting a virtual Future Forum on 14 May to discuss opportunities identified by Australian scientists to
Research to investigate impact of humidity on wine quality

https://www.utas.edu.au/about/news-and-stories/articles/2024/research-to-investigate-impact-of-humidity-on-wine-quality

21 May 2024: A Tasmanian Institute of Agriculture (TIA) research project investigating the impact humidity has on wine quality has received funding from a trust that supports sustainable agriculture. In Tasmania, climate data is used for assessing the suitability
Trust helps secure future of Tasmanian environment

https://www.utas.edu.au/about/news-and-stories/articles/2024/trust-helps-secure-future-of-tasmanian-environment

24 May 2024: John Roberts was a man who practiced what he preached. A life on the land as an orchardist then a sheep grazier instilled in him the importance of looking after the environment. He saw the need to prevent soil degradation, protect waterways, plant
Nurturing home-grown medical research

https://www.utas.edu.au/about/news-and-stories/articles/2024/nurturing-home-grown-medical-research

24 May 2024: Sustained support crucial to medical researchAlan Rees watched as his father, the pre-eminent landscape painter the late Lloyd Frederic Rees AC CMG, lost his vision to macular degeneration. Years later the artist’s only son developed a form of the
Celebrating 60 years of agricultural science

https://www.utas.edu.au/about/news-and-stories/articles/2023/celebrating-60-years-of-agricultural-science

13 Dec 2023: A strong spirit of camaraderie between staff and students and a passion for agriculture are common themes in accounts from Ag Science alumni (aka “aggies”) across the past sixty years. During this time, our research and teaching staff have
3 minutes with… PhD student, Madeleine Way, researching cider

https://www.utas.edu.au/about/news-and-stories/articles/2020/972-3-minutes-with-phd-student-madeleine-way-researching-cider

6 Jan 2020: Do Tassie apples make a different cider to Queensland apples?In an Australian first, TIA PhD student Madeleine Way is testing if the quality of cider is affected by where an apple is grown. Madeleine has been busy fermenting small batches of cider
Creating a local solution to a global problem

https://www.utas.edu.au/about/news-and-stories/articles/2022/1221-creating-a-local-solution-to-a-global-problem

24 Mar 2022: The business plan Camila Campos developed through her studies in Agribusiness (Horticultural Business) has resulted in the creation of a localised solution to a global problem when it comes to food waste. Offered through the Tasmanian Institute of
Need some sparkle in your cider? We can help.

https://www.utas.edu.au/about/news-and-stories/articles/2019/866-need-some-sparkle-in-your-cider-we-can-help

29 May 2019: Everyone loves a good cider, and craft cideries are popping up rapidly. But without a good understanding of the science of cider-making, businesses might find it hard to solve the tricky cider challenges they might face. The University of Tasmania is
Seeking Tasmanian wine businesses for new research collaboration

https://www.utas.edu.au/about/news-and-stories/articles/2023/seeking-tasmanian-wine-businesses-for-new-research-collaboration2

11 Aug 2023: Tasmanian wine businesses are invited to participate in a new research project where they will be supported to run on-vineyards trials to improve management practices for botrytis bunch rot disease. Botrytis is a major challenge for wine grape
In agriculture there is no such thing as a “typical day” in the office

https://www.utas.edu.au/about/news-and-stories/articles/2019/967-in-agriculture-there-is-no-such-thing-as-a-typical-day-in-the-office

4 Dec 2019: Agricultural Science graduate Sally Stone-Schack is a Junior Field Agronomist with South Pacific Seeds and spends most of her time outdoors. Sally moved from South Gippsland in Victoria to study Agricultural Science at the University of Tasmania and
TIA 2022 Highlights Report

https://www.utas.edu.au/about/news-and-stories/articles/2023/tia-2022-highlights-report

3 Jul 2023: The Tasmanian Institute of Agriculture’s 2022 Highlights Report has been released. This 60-page document contains highlights from our research, industry development, and education endeavours, along with a comprehensive list of research projects and
Three minutes with cherry researcher Cameron Stone

https://www.utas.edu.au/about/news-and-stories/articles/2020/978-three-minutes-with-cherry-researcher-cameron-stone

7 Feb 2020: PhD candidate in the University of Tasmania's Tasmanian Institute of Agriculture Cameron Stone’s work is helping growers to produce the best quality fruit, so that we can all get the satisfaction of biting into a sweet, crunchy cherry this
International Day of Women and Girls in Science

https://www.utas.edu.au/about/news-and-stories/articles/2023/international-day-of-women-and-girls-in-science

9 Feb 2023: Communities around the world will observe International Day of Women and Girls in Science on Saturday 11 February 2023. This year’s focus is the contribution of women in science to tackling the UN sustainable development goals; working towards
Research partnership to yield results

https://www.utas.edu.au/about/news-and-stories/articles/2022/research-partnership-to-yield-results

12 Dec 2022: The research is being undertaken by the Tasmanian Institute of Agriculture and aims to increase the yield of cannabinoids that have potential for medicinal application. Martha Jane Medical is an Australian medicinal cannabis company focused on
Learn how to live with fire

https://www.utas.edu.au/about/news-and-stories/articles/2023/learn-how-to-live-with-fire

11 Dec 2023: A free, online short course that explores the unpredictability of bushfires and how we live with them is teaching the community how to adapt in a changing climate. Dr Penelope Jones, who developed the short course, said this was a great opportunity
Agricultural science students share research

https://www.utas.edu.au/about/news-and-stories/articles/2023/agricultural-science-students-share-research

4 Oct 2023: From supplying the Tasmanian whisky industry with oak barrels to mechanical pollination in onion seed crops, honours students will present a diverse range of research at the Bachelor of Agricultural Science End Of Year Honours Seminar in Hobart on 9
Tasmanian Dairy Award finalists announced

https://www.utas.edu.au/about/news-and-stories/articles/2023/tasmanian-dairy-award-finalists-announced

9 Jun 2023: Tasmanian dairy farmers are being recognised for their excellence in dairy business management in the 2023 Tasmanian Dairy Awards. The Awards showcase businesses who are excelling in many different aspects of dairy farm management including people,
National award for TIA food microbiologist

https://www.utas.edu.au/about/news-and-stories/articles/2023/national-award-for-tia-food-microbiologist

7 Mar 2023: Food microbiologist, Dr Laura Rood from the Tasmanian Institute of Agriculture has been announced as the recipient of the Australian Pork Limited Award at the national Science and Innovation Awards. Dr Rood is one of just 12 scientists, researchers,
New research project could transform Australia’s pyrethrum industry

https://www.utas.edu.au/about/news-and-stories/articles/2023/new-research-project-could-transform-australias-pyrethrum-industry

24 May 2023: The Australian pyrethrum industry is backing a new research project that aims to shorten the growing time of pyrethrum to fit within an annual cropping cycle. This research addresses a key industry challenge and has the potential to be
Mother of Dragons wasp flying to New Zealand's aid

https://www.utas.edu.au/about/news-and-stories/articles/2020/1028-mother-of-dragons-wasp-flying-to-new-zealands-aid

22 Jun 2020: IT’s the tree-top tussle that has University of Tasmania scientists abuzz – a Battle of the Bugs that promises to rescue a nation’s lucrative forestry industry from the brink of ruin. In what has been dubbed “Alien meets Game of Thrones”,
The science of Botrytis, trunk disease and fighting fungus without…

https://www.utas.edu.au/about/news-and-stories/articles/2023/the-science-of-botrytis,-trunk-disease-and-fighting-fungus-without-fungicide

24 Oct 2023: Researchers from the Tasmanian Institute of Agriculture (TIA) are sharing findings from current projects at Wine Tasmania’s Annual Field Day in Launceston today. Over 60 viticulture and winemaking representatives from the Tasmanian wine sector,
Tassie takes big bite of national apple funding

https://www.utas.edu.au/about/news-and-stories/articles/2023/tassie-takes-big-bite-of-national-apple-funding

15 Sep 2023: The Tasmanian Institute of Agriculture (TIA) has secured an impressive $3. 7 million in national funding for research that will boost production and profits for Australian apple growers. TIA will lead two new projects as part of Hort Innovation’s
Extreme heat and rain: there’s now more of both, for longer

https://www.utas.edu.au/about/news-and-stories/articles/2020/1031-extreme-heat-and-rain-theres-now-more-of-both-for-longer

6 Jul 2020: By Jim Salinger, Honorary Associate, TIA, University of Tasmania, and Lisa Alexander, Chief Investigator ARC Centre of Excellence for Climate System Science and Associate Professor Climate Change Research Centre, UNSWA major global update based on
Newest Superstars of STEM revealed

https://www.utas.edu.au/about/news-and-stories/articles/2022/newest-superstars-of-stem-revealed

30 Nov 2022: Three University of Tasmania early career researchers have been named as Superstars of STEM in recognition of their scientific research and science outreach. Dr Samantha Sawyer, who is assisting companies to grow sustainable food, Dr Indrani Mukherjee
How climate change will affect us all

https://www.utas.edu.au/about/news-and-stories/articles/2022/how-climate-change-will-affect-us-all

10 Nov 2022: A TEAM of University of Tasmania researchers exploring profitable, sustainable livestock businesses in an increasingly variable climate is warning farmers that the future is here. While concentrating on future climates, the reality of climate change
Prices vulnerable to logistics inefficiencies

https://www.utas.edu.au/about/news-and-stories/articles/2022/prices-vulnerable-to-logistics-inefficiencies

23 Aug 2022: Associate Professor Jiangang (Johnny) Fei from the Australian Maritime College has a pretty good idea exactly what it takes, having spent considerable time working in and studying the agriculture industry. As a 13-year-old he took up work on a farm,
Studying in Tasmania’s agricultural heartland

https://www.utas.edu.au/about/news-and-stories/articles/2022/1247-studying-in-tasmanias-agricultural-heartland

14 Apr 2022: Image: Agricultural Science students on a field trip to Hops Products Australia (HPA), Bushy Park. Earlier this year, 29-year-old James Adams started the University of Tasmania’s Agricultural Science with Honours degree in his hometown of
Stand clear for the methane busters

https://www.utas.edu.au/about/news-and-stories/articles/2023/stand-clear-for-the-methane-busters

8 May 2023: Methane is estimated to contribute about 14. 5 per cent of anthropogenic, or human-generated, greenhouse gas emissions. And one of its main sources happens to be one of our key industries: livestock. It’s a problem for the atmosphere and,
Young Tasmanians encouraged to pursue careers in agriculture

https://www.utas.edu.au/about/news-and-stories/articles/2023/young-tasmanians-encouraged-to-pursue-careers-in-agriculture

19 Jul 2023: With six jobs to every agricultural science graduate in Australia, recent graduates from the University of Tasmania’s Bachelor of Agricultural Science are spoilt for choice and taking their pick of exciting jobs here in Tasmania and around the
Re-design your way of thinking

https://www.utas.edu.au/about/news-and-stories/articles/2022/re-design-your-way-of-thinking

11 Aug 2022: You don’t need to be a designer to benefit from the characteristic thought and planning principles used by those in the design industry. Our Design Thinking Experience, delivered in partnership with Sydney-based Echos School of Design Thinking, is
Students receive $150,000 to pursue passion in sustainable agriculture

https://www.utas.edu.au/about/news-and-stories/articles/2023/students-receive-$150,000-to-pursue-passion-in-sustainable-agriculture

29 May 2023: The future looks bright for agricultural science students who were awarded scholarships totalling almost $150,000 to pursue their passion of contributing to a sustainable future for Tasmania’s agriculture and food sector. Director of the Tasmanian
New short course illuminates workplace wellbeing

https://www.utas.edu.au/about/news-and-stories/articles/2019/817-new-short-course-illuminates-workplace-wellbeing

21 Jan 2019: Unabated mental health issues in our workforce not only have a potentially huge impact on productivity, but are also deeply affecting on a personal level for millions of Australian employees. A new one-day short course from the Tasmanian School of
Diverse career opportunities for Agricultural Science graduates

https://www.utas.edu.au/about/news-and-stories/articles/2023/agricultural-science-alumni

28 Mar 2023: What do a meat scientist, rural reporter and profit specialist have in common? They all studied a Bachelor of Agricultural Science at the University of Tasmania!A degree in agricultural science develops sought-after skills that could see graduates
Nguyen Thi Duyen, MAppSc 2013

https://www.utas.edu.au/about/news-and-stories/articles/2023/nguyen-thi-duyen

4 Apr 2023: From Tasmania to the world is part of the University of Tasmania’s mission. It is beautifully illustrated in the story of alumni Nguyen Thá»‹ Duyen and her husband, Dr Nguyen Duc Chinh (MAppSc 2014), who both graduated from their Master of
From greenkeeper to green pastures

https://www.utas.edu.au/about/news-and-stories/articles/2021/1129-from-greenkeeper-to-green-pastures

22 Apr 2021: Taelyn Male’s agronomy career began on the bowling green. Growing up in Northern Tasmania, Taelyn began bowling at a young age and has played competitively across Australia ever since. While keeping up his bowls training, he started an
Assisting Tasmanian farmers drives Hannah to great heights

https://www.utas.edu.au/about/news-and-stories/articles/2021/1127-assisting-tasmanian-farmers-drives-hannah-to-great-heights

20 Apr 2021: When pursuing a career in agriculture, helping Tasmanian farmers at the grass roots of production was always Hannah Cummins’ top priority. Now graduated from the University of Tasmania and working as agronomist – or ‘crop scientist’ – with
Busting the myths surrounding gifted learners

https://www.utas.edu.au/about/news-and-stories/articles/2019/921-busting-the-myths-surrounding-gifted-learners

13 Sep 2019: What does it actually mean to be gifted? And how can we make sure we support gifted students? Dr Amanda J. Harper is an award-winning educator and is leading the University of Tasmania’s new online short course, Understanding Gifted Learners:
Why Australia imports so many veggie seeds

https://www.utas.edu.au/about/news-and-stories/articles/2018/574-why-australia-imports-so-many-veggie-seeds

10 Apr 2018: Organic farmers have reacted with alarm to a draft review released last week that recommends mandatory fungicide treatment for certain plant seeds imported into Australia, including broccoli, cauliflower, radish and spinach. Over 19,000 people
Regional Tassie student? There's now more support for you to study

https://www.utas.edu.au/about/news-and-stories/articles/2019/920-regional-tassie-student-theres-now-more-support-for-you-to-study

12 Sep 2019: Are you a Tasmanian student studying agriculture or business next year at the University of Tasmania? There’s now more financial support to help you have a great study experience. There are now eight scholarships providing up to $160,000 in
Olivia's growing ambition

https://www.utas.edu.au/about/news-and-stories/articles/2019/916-olivias-growing-ambition

25 Aug 2019: Olivia Woodiwiss has always loved agricultural life and has fond memories growing up on her family’s hobby farm in Pipers River, Northern Tasmania. Now, she is one of the first cohort of 35 students to graduate with an associate degree from
Researchers keen on quinoa's salty secret

https://www.utas.edu.au/about/news-and-stories/articles/2017/446-researchers-keen-on-quinoas-salty-secret

30 Oct 2017: A new study into the breeding of salt-tolerant crops has made an important finding, which could prove instrumental in long-term efforts to address global food security. The research, published in the journal Cell Research, found that quinoa, which
Laying the groundwork for a career in agriculture

https://www.utas.edu.au/about/news-and-stories/articles/2019/949-laying-the-groundwork-for-a-career-in-agriculture

14 Oct 2019: Tasmania is an agriculture powerhouse, containing a broad and dynamic industry that provides opportunities from paddock to plate. After attending the University of Tasmania’s Feed your Mind, Feed the World experience in 2018, Katie Zarb was so
No more coddling for Codling Moth: sterile insect trial under way in…

https://www.utas.edu.au/about/news-and-stories/articles/2023/no-more-coddling-for-codling-moth-sterile-insect-trial-under-way-in-tasmania

1 Mar 2023: For the first time in Australia, a form of fertility control is being trialled to manage a major pest to the apple industry, codling moth. Researchers at the Tasmanian Institute of Agriculture (TIA) are partnering with local apple growers to pilot a
Agriculture Science graduate, wins Tasmanian Young Farmer of the Year

https://www.utas.edu.au/about/news-and-stories/articles/2021/1159-agriculture-science-graduate-wins-tasmanian-young-farmer-of-the-year

26 Aug 2021: Ms O'Halloran claimed victory on her third attempt in the annual competition. "The competition had two days of run-offs back in June, and the top 12 went into the final round over the weekend," she said. Unlike some other farming competitions, which
TIA scientist named Young Agronomist of the Year

https://www.utas.edu.au/about/news-and-stories/articles/2017/418-tia-scientist-named-young-agronomist-of-the-year

26 Sep 2017: The Agronomy Australia Young Agronomist Award was presented at the 18th Australian Agronomy Conference in Ballarat, Victoria. The award recognises an agronomist aged 36 or under for their record of publications, supervision of PhD candidates,
How ag science scholarships are helping these students aim high

https://www.utas.edu.au/about/news-and-stories/articles/2019/954-how-ag-science-scholarships-are-helping-these-students-aim-high

17 Oct 2019: A scholar with practical skillsGrowing up on a hobby farm gave Daniel Bosveld a keen interest in agriculture. At school he found himself being pulled towards science. Now he has combined both his interests. Daniel is studying a Bachelor of
A career where you never get bored

https://www.utas.edu.au/about/news-and-stories/articles/2018/811-a-career-where-you-never-get-bored

19 Dec 2018: Kristy Stevenson is seeking a career where she can travel and use her skills and knowledge to make a positive difference in the world. This is what drew her to study a Bachelor of Agricultural Science at the University of Tasmania. Ag is one of those
$150,000 to improve soil health for potato industry

https://www.utas.edu.au/about/news-and-stories/articles/2017/338-150000-to-improve-soil-health-for-potato-industry

3 Jul 2017: The one-year project is funded by Hort Innovation with in-kind contributions from TIA. It will provide tangible benefits to potato industry levy payers around Australia through the development of extension materials and identification of priorities
First Ag Sci Tassie Rhodes Scholar is shaking up the fruit industry

https://www.utas.edu.au/about/news-and-stories/articles/2019/956-first-ag-sci-tassie-rhodes-scholar-is-shaking-up-the-fruit-industry

30 Oct 2019: Everyone loves a beautiful, sweet raspberry. And Rhodes Scholar and Agricultural Science honours student Oliver Gales is doing his part to help the industry get better berries. Oliver was recently awarded the 2020 Rhodes Scholarship forTasmania,
Good enough to bottle: supporting the growth of Tassie wine

https://www.utas.edu.au/about/news-and-stories/articles/2018/788-good-enough-to-bottle-supporting-the-growth-of-tassie-wine

19 Oct 2018: University of Tasmania researchers are helping farmers across Australia: understanding the differences in Pinots; finding bioactive compounds in cherries; and bringing genomics to tree breeding for forestry. As any connoisseur will testify, good wine

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