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Bringing sustainability into the 21st century

https://www.utas.edu.au/about/news-and-stories/articles/2017/337-bringing-sustainability-into-the-21st-century

3 Jul 2017: A team of University of Tasmania students has been awarded for their innovative approach to digitising sustainability data gathering. The 2016 ICT Project “Digitran" team won the 2017 Undergraduate Tertiary Students prize at the recent iAwards.
A sea change for your career

https://www.utas.edu.au/about/news-and-stories/articles/2016/184-a-sea-change-for-your-career

8 Nov 2016: When one thinks of Australia, endless summer sun, surf and the relationship Australians have with the ocean comes to mind. Tourism advertisement relies heavily on Australia’s beach culture, the Great Barrier Reef and beachside resorts to promote
Researchers keen on quinoa's salty secret

https://www.utas.edu.au/about/news-and-stories/articles/2017/446-researchers-keen-on-quinoas-salty-secret

30 Oct 2017: A new study into the breeding of salt-tolerant crops has made an important finding, which could prove instrumental in long-term efforts to address global food security. The research, published in the journal Cell Research, found that quinoa, which
From sparkie to trainer

https://www.utas.edu.au/about/news-and-stories/articles/2021/1115-from-sparkie-to-trainer

4 Mar 2021: Matt King has a passion to pass on his knowledge to the next generation. After starting his career as a sparkie, he then became a trainer. Matt is now Head of Swan Trade Training Centre in WA. He teaches Certificate II in Electrotechnology
Bored by the mainstream? Study in Tasmania

https://www.utas.edu.au/about/news-and-stories/articles/2018/742-bored-by-the-mainstream-study-in-tasmania

16 Oct 2018: Has anyone ever told you your ideas are weird? Or that your style is a bit unusual? Or do you just feel bored by the mainstream? Congratulations! You’re destined to be a creative! At the University of Tasmania we’ll nurture your spirit and your
A toast to success in business

https://www.utas.edu.au/about/news-and-stories/articles/2018/746-a-toast-to-success-in-business

6 Nov 2018: After working in hospitality for over 10 years, studying at the University of Tasmania helped Courtney Quinn-McCabe launch her own festival. As part of her Bachelor of Business, she came up with the concept for Ginuary, a festive, laid-back,
Turning a passion for design into a physical reality

https://www.utas.edu.au/about/news-and-stories/articles/2019/945-turning-a-passion-for-design-into-a-physical-reality

27 Sep 2019: Thom Port’s Tasmanian-made creations have featured in places like Hobart's popular cafe Room for a Pony and the landmark boutique hotel Pumphouse Point afloat Lake St Clair. While he has a reputation for crafting Tasmanian timber into things of
Record-smashing heatwaves are hitting Antarctica and the Arctic

https://www.utas.edu.au/about/news-and-stories/articles/2022/1220-record-smashing-heatwaves-are-hitting-antarctica-and-the-arctic

22 Mar 2022: Windmill Islands, near Casey Research Station, Antarctica. Dana M Bergstrom (Author provided). Record-breaking heatwaves hit both Antarctica and the Arctic simultaneously this week, with temperatures reaching 47℃ and 30℃ higher than
Are you planning on "getting healthy" this year?

https://www.utas.edu.au/about/news-and-stories/articles/2017/231-are-you-planning-on-getting-healthy-this-year

2 Feb 2017: The University of Tasmania is looking for volunteers for a new study into what helps people change their diet successfully. At a time when many are trying to shed Christmas kilos and honour New Year’s healthy eating resolutions, the study looks
Why plastic plants are blooming on campus

https://www.utas.edu.au/about/news-and-stories/articles/2019/898-why-plastic-plants-are-blooming-on-campus

31 Jul 2019: Banner image: Growing Seed Point 1, by Dr Linda Erceg. Big, twisting leafy vines made from irrigation pipe and cable ties are the newest addition to a growing art installation project at the University of Tasmania’s Inveresk campus. Artist and
Creative & personalised foods for the future

https://www.utas.edu.au/about/news-and-stories/articles/2021/1130-creative-personalised-foods-for-the-future

22 Apr 2021: First-generation, small-scale commercial additive food manufacturing machines are more accessible and affordable. Additive manufacturing involves producing objects by layering materials one layer at a time. Food additive manufacturing has several
A very healthy boost for expertise

https://www.utas.edu.au/about/news-and-stories/articles/2018/645-a-very-healthy-boost-for-expertise

18 Jun 2018: New Australian Government funding for rural and regional preventative health research in the North West will support the University of Tasmania’s efforts to place the best of science in communities where it can help the most. Prime Minister
Hobart families support the training of medical students

https://www.utas.edu.au/about/news-and-stories/articles/2017/259-hobart-families-support-the-training-of-medical-students

7 Apr 2017: Each year generous Hobart families with newborn babies open their doors to University of Tasmania medical students, as part of the Kids and Families Program. A unique and important part of training for students, the School of Medicine program has run
Devoted to this institution, and an institution herself

https://www.utas.edu.au/about/news-and-stories/articles/2018/702-devoted-to-this-institution-and-an-institution-herself

10 Aug 2018: At the University of Tasmania’s Sandy Bay campus, you’ll find a living treasure who’s been around for almost half of the institution’s lifetime. Her name is Rhonda Frances Ewart. She’s the University’s longest-serving staff member –
The right path to a rewarding career

https://www.utas.edu.au/about/news-and-stories/articles/2019/848-the-right-path-to-a-rewarding-career

10 Apr 2019: Within weeks of finishing his studies at the University of Tasmania, psychologist James Thomas secured employment. James, from Hobart, credits his education at the University of Tasmania with opening more doors to employment. “The highlight of the
Today's the day the teddy bears have their...check-up

https://www.utas.edu.au/about/news-and-stories/articles/2016/76-todays-the-day-the-teddy-bears-have-theircheck-up

28 Apr 2016: Going to the doctor or seeing friends and family ill or in hospital can be scary if you’re a small child. But the Teddy Bear Hospital is helping to make children feel at ease in medical situations. The University's Teddy Bear Hospital program was
Creating a local solution to a global problem

https://www.utas.edu.au/about/news-and-stories/articles/2022/1221-creating-a-local-solution-to-a-global-problem

24 Mar 2022: The business plan Camila Campos developed through her studies in Agribusiness (Horticultural Business) has resulted in the creation of a localised solution to a global problem when it comes to food waste. Offered through the Tasmanian Institute of
#ImReady is set to help kids get healthier

https://www.utas.edu.au/about/news-and-stories/articles/2017/364-imready-is-set-to-help-kids-get-healthier

31 Jul 2017: The University of Tasmania is funding a project which aims to find lasting ways to improve Tasmania’s childhood and adolescent obesity and overweight statistics, which are some of the highest in the country. The inaugural #ImReady project will help
Strengthening Lions prepare for final tournament

https://www.utas.edu.au/about/news-and-stories/articles/2017/417-strengthening-lions-prepare-for-final-tournament

26 Sep 2017: A steadily improving University of Tasmania Lions rugby team is training hard ahead of the final tournament in this year’s inaugural Aon Uni 7s Series. Coming off disappointing bottom of the table finishes in the first two tournaments, the Lions
Drones to look after Tassie animals

https://www.utas.edu.au/about/news-and-stories/articles/2021/1126-drones-to-look-after-tassie-animals

12 Apr 2021: Drones are being increasingly embraced as a powerful, cost-effective tool in wildlife management. Yee Von Teo will spend the next three years monitoring large mammals in Tasmania using drones for her doctoral research. Her PhD project is supervised