Search

Shortlist History

1 - 10 of 781 search results

Fully-matching results
Lids4Kids to find a new Tasmanian home at The Makers

https://www.utas.edu.au/about/news-and-stories/articles/2024/lids4kids-to-find-a-new-tasmanian-home-at-the-makers

7 May 2024: After a three-year hiatus, the Lids4Kids recycling initiative is returning to the state with the help of the University of Tasmania’s Tech Solutions Hub. Founded in 2019 by Canberra-based full-time Dad Tim Miller, the grass-roots project has since
Transformation of The Makers complete

https://www.utas.edu.au/about/news-and-stories/articles/2023/transformation-of-the-makers-complete

20 Dec 2023: A new chapter has begun in Burnie for an iconic building transformed by the University of Tasmania into a technology and innovation hub to serve the North-West region. The $4+ million interior refurbishment of The Makers – located at West Park in
Transforming The Makers with the NW community

https://www.utas.edu.au/about/news-and-stories/articles/2024/transforming-the-makers-with-the-nw-community

5 Feb 2024: The North-West can now benefit from a modern centre of ‘making’ that hosts hands-on learning experiences, progresses business ideas, and advances the region’s key industries through specialised technology, training and research. Burnie’s
Interest in Uni piqued at Agfest

https://www.utas.edu.au/about/news-and-stories/articles/2022/interest-in-uni-piqued-at-agfest

2 Sep 2022: What do Tasmanian devils, drones, compost, video games and microscopes have in common? They were all found inside the University of Tasmania Pavilion at Agfest this year. More than 12,000 people visited the University’s new location nestled in one
New simulator makes learning to drive a virtual reality

https://www.utas.edu.au/about/news-and-stories/articles/2023/new-simulator-makes-learning-to-drive-a-virtual-breeze

23 Oct 2023: The University of Tasmania is helping communities on the Northwest coast put rubber to the road with a brand-new driving simulator based out of the Tech Solutions Hub in Burnie. The University’s driving simulator uses the myDRIVESCHOOL® software,
Prices vulnerable to logistics inefficiencies

https://www.utas.edu.au/about/news-and-stories/articles/2022/prices-vulnerable-to-logistics-inefficiencies

23 Aug 2022: Associate Professor Jiangang (Johnny) Fei from the Australian Maritime College has a pretty good idea exactly what it takes, having spent considerable time working in and studying the agriculture industry. As a 13-year-old he took up work on a farm,
Conference showcases influence of research in regional areas

https://www.utas.edu.au/about/news-and-stories/articles/2022/conference-showcases-influence-of-research-in-regional-areas

24 Oct 2022: The diversity of education and research conducted in regional Australia will be celebrated at a conference in Devonport in November. The Celebrating the Impact of Regional Research and Education Conference will showcase the work of sociologists,
New partnership plans Tasmanian sonar test facility

https://www.utas.edu.au/about/news-and-stories/articles/2018/679-new-partnership-plans-tasmanian-sonar-test-facility

24 Jul 2018: Update April 2024: The plans to establish a sonar testing facility in Tasmania did not proceed and the partnership is no longer in effect. The Australian Maritime College has partnered with international defence giant Thales to investigate
Economics professor and alumnus remembered

https://www.utas.edu.au/about/news-and-stories/articles/2024/economics-professor-and-alumnus-remembered

10 Jul 2024: Tributes have flowed for former alumnus and professor of economics Dr Bruce Felmingham, who died last month. Dr Felmingham had a strong connection with the University graduating with a Bachelor of Economics with Honours in 1968 and a PhD in 1974. He
Beef, lamb, lobster or fish?

https://www.utas.edu.au/about/news-and-stories/articles/2018/572-beef-lamb-lobster-or-fish

9 Apr 2018: A new study by a team of Institute for Marine and Antarctic Studies (IMAS) and Canadian scientists has found that catching most types of fish produces far less carbon per kilo of protein than land-based alternatives such as beef or lamb. The