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  2. Thumbnail for Can innovation save us from the looming protein gap?

    Can innovation save us from the looming protein gap?

    https://www.utas.edu.au/about/news-and-stories/articles/2024/can-innovation-save-us-from-the-looming-protein-gap
    10 Jul 2024: A paper by the Tasmanian Institute of Agriculture (TIA) highlights innovative strategies that could help countries around the world meet growing protein demands while reducing environmental impacts. As global populations and economies expand, the
  3. Thumbnail for Scientists using AI to save the Tasmanian devil

    Scientists using AI to save the Tasmanian devil

    https://www.utas.edu.au/about/news-and-stories/articles/2024/scientists-using-ai-to-save-the-tasmanian-devil
    27 Jun 2024: Scientists at the University of Tasmania are using groundbreaking artificial intelligence (AI) technology to tackle the spread of Devil Facial Tumour 2 (DFT2). This innovative project, led by Dr Rodrigo Hamede and Professor Barry Brook at the School
  4. Thumbnail for Spa-like shelters offer hope for frogs battling fatal fungal disease

    Spa-like shelters offer hope for frogs battling fatal fungal disease

    https://www.utas.edu.au/about/news-and-stories/articles/2024/spa-like-shelters-offer-hope-for-frogs-battling-fatal-fungal-disease
    28 Jun 2024: An international team of researchers has developed spa-like shelters to help endangered frogs survive chytridiomycosis, a deadly fungal disease that has already wiped out at least six amphibian species in Australia and threatens many more
  5. Thumbnail for As ocean surfaces acidify, a deep-sea acidic zone is expanding: marine habitats are being squeezed

    As ocean surfaces acidify, a deep-sea acidic zone is expanding:…

    https://www.utas.edu.au/about/news-and-stories/articles/2024/as-ocean-surfaces-acidify,-a-deep-sea-acidic-zone-is-expanding-marine-habitats-are-being-squeezed
    16 Jul 2024: In the deepest parts of the ocean, below 4,000 metres, the combination of high pressure and low temperature creates conditions that dissolve calcium carbonate, the material marine animals use to make their shells. This zone is known as the carbonate
  6. Thumbnail for The dawn of the Antarctic ice sheets

    The dawn of the Antarctic ice sheets

    https://www.utas.edu.au/about/news-and-stories/articles/2024/the-dawn-of-the-antarctic-ice-sheets
    8 Jul 2024: Scientists have achieved a world first, combining unique geological samples from the seafloor with sophisticated modelling to reveal the origins of the Antarctic ice sheet. Global warming is affecting today’s Antarctic ice sheet. The ‘eternal’
  7. Thumbnail for University of Tasmania sailors compete in world championships

    University of Tasmania sailors compete in world championships

    https://www.utas.edu.au/about/news-and-stories/articles/2024/university-of-tasmania-sailors-compete-in-world-championships
    13 Jun 2024: Congratulations to the Australian sailing team who competed in the World University Championships in Italy from 6–10 June. The five athletes in the national team were all from the University of Tasmania. After coming 3rd on Day 1, and dealing
  8. Thumbnail for Five University of Tasmania students to compete in sailing world championships

    Five University of Tasmania students to compete in sailing world…

    https://www.utas.edu.au/about/news-and-stories/articles/2024/five-university-of-tasmania-students-to-compete-in-sailing-world-championships
    27 May 2024: Five University of Tasmania student-athletes will compete as the Australian team in the upcoming sailing world championships to be held in Italy in June. The International University Sport Federation’s (FISU) World University Championship Sailing
  9. Thumbnail for Research to investigate impact of humidity on wine quality

    Research to investigate impact of humidity on wine quality

    https://www.utas.edu.au/about/news-and-stories/articles/2024/research-to-investigate-impact-of-humidity-on-wine-quality
    21 May 2024: A Tasmanian Institute of Agriculture (TIA) research project investigating the impact humidity has on wine quality has received funding from a trust that supports sustainable agriculture. In Tasmania, climate data is used for assessing the suitability
  10. Thumbnail for Securing the future of the Tassie devil looks brighter

    Securing the future of the Tassie devil looks brighter

    https://www.utas.edu.au/about/news-and-stories/articles/2024/securing-the-future-of-the-tassie-devil-looks-brighter
    9 May 2024: In good news for the Tasmanian devil, $320,000 of philanthropic funds from Save the Tasmanian Devil Appeal donors has been awarded this year in support of research to secure the endangered species. The donations have been allocated to research across
  11. Thumbnail for Tasmanian fisheries forensics technology set to improve global catch management

    Tasmanian fisheries forensics technology set to improve global catch…

    https://www.utas.edu.au/about/news-and-stories/articles/2024/tasmanian-fisheries-forensics-technology-set-to-improve-global-catch-management
    24 May 2024: In 2020, global wild capture fisheries production was estimated at 90. 3 million tonnes, valued at $141 billion USD, according to a 2022 report by the Food and Agriculture Organisation (FAO). However, Dr Madeline Green from the University of

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