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Newest Superstars of STEM revealed

https://www.utas.edu.au/about/news-and-stories/articles/2022/newest-superstars-of-stem-revealed

30 Nov 2022: Three University of Tasmania early career researchers have been named as Superstars of STEM in recognition of their scientific research and science outreach. Dr Samantha Sawyer, who is assisting companies to grow sustainable food, Dr Indrani Mukherjee
Geography was a major improvement to Georgina’s science degree

https://www.utas.edu.au/about/news-and-stories/articles/2022/geography-was-a-major-improvement-to-georginas-science-degree

30 Sep 2022: Georgina Newton was a high achiever in high school and excelled at maths, which is why she chose to study a Bachelor of Science at the University of Tasmania, majoring in Mathematics. When choosing electives for her degree, she picked some units from
Find a faster path

https://www.utas.edu.au/about/news-and-stories/articles/2024/find-a-faster-path

15 May 2024: Business student Annabel Lauder’s plan to follow a career path into marketing started forming when she was 12 years old. “I was always interested in studying marketing and advertising, and so the Bachelor of Business was the avenue to do that,”
The science of the ideal salad dressing

https://www.utas.edu.au/about/news-and-stories/articles/2024/the-science-of-the-ideal-salad-dressing

10 Jan 2024: HannaTor/Shutterstock Author: Nathan Kilah, University of Tasmania Summer means salads. And salads are even more delicious with a good dressing. Most salad dressings are temporarily stable mixtures of oil and water known as emulsions. But how do
Forum helping to abate livestock emissions

https://www.utas.edu.au/about/news-and-stories/articles/2024/forum-helping-to-abate-livestock-emissions

29 Apr 2024: TIA Future Forum: Ensuring a sustainable future for Australia's ruminant livestock productionThe Tasmanian Institute of Agriculture (TIA) is hosting a virtual Future Forum on 14 May to discuss opportunities identified by Australian scientists to
New co-designed leadership program for Tasmania's nurses and…

https://www.utas.edu.au/about/news-and-stories/articles/2022/new-co-designed-leadership-program-for-tasmanias-nurses-and-midwives-launched

24 Aug 2022: The University of Tasmania has collaborated with the Department of Health to launch a new leadership program for nurses and midwives. Recently, 26 nurses and midwives from across Tasmania commenced as the inaugural cohort of participants in a new
Nursing students broaden their horizons as part of study experience

https://www.utas.edu.au/about/news-and-stories/articles/2023/nursing-students-broaden-their-horizons-as-part-of-study-experience

6 Apr 2023: A group of University of Tasmania Nursing students will broaden their horizons this month and experience healthcare overseas. For the first time, 25 Bachelor of Nursing students will have the opportunity to undertake practical placements in rural
Research to investigate impact of humidity on wine quality

https://www.utas.edu.au/about/news-and-stories/articles/2024/research-to-investigate-impact-of-humidity-on-wine-quality

21 May 2024: A Tasmanian Institute of Agriculture (TIA) research project investigating the impact humidity has on wine quality has received funding from a trust that supports sustainable agriculture. In Tasmania, climate data is used for assessing the suitability
Fulbright scholars awarded for US study

https://www.utas.edu.au/about/news-and-stories/articles/2024/fulbright-scholars-awarded-for-us-study

14 Feb 2024: Three academics and alumni from the University of Tasmania have been recognised with prestigious Fulbright Scholarships. In areas across climate change communication, artificial intelligence in medicine and contemporary voice, the researchers will be
Can innovation save us from the looming protein gap?

https://www.utas.edu.au/about/news-and-stories/articles/2024/can-innovation-save-us-from-the-looming-protein-gap

10 Jul 2024: A paper by the Tasmanian Institute of Agriculture (TIA) highlights innovative strategies that could help countries around the world meet growing protein demands while reducing environmental impacts. As global populations and economies expand, the